2019 CHRISTMAS AND NEW YEAR MENU AT LE MERIDIEN SINGAPORE, SENTOSA |AU SOLEIL – THE SUN NEVER SETS ON THE JETSET THIS FESTIVE SEASON

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AU SOLEIL- THE SUN NEVER SETS ON THE JETSET THIS FESTIVE SEASON

 

At Le Meridien. the sun never sets on the jet-set, even during the season of celebration

Chase endless summers wherever you may be whether it is lazy rose-filled afternoons on the terrace, sun-drenched picnics in the park, or a stroll along the promenade in a pair of classic and timeless espadrilles.

 

 

Start light and bright on Christmas Eve with fresh seafood on ice and summer salads like orange and pomegranate with fennel, or sweet potato, cranberry and turkey salad. Warm-up with a bowl of Christmas confetti soup and feast indulgently on roasted turkey, honey-baked ham, pan-fried seabass with spicy tomato sauce and capers, cheese-baked penne with slipper lobster, and braised beef brisket with mushrooms and carrots. For a touch of spice, tuck into piping hot Asian cuisine like curry fish head and lamb masala.

 

Join on Christmas Day for delectable specials like shellfish panna cotta with shrimp, cheese board, engaging pasta and carving stations. oven-baked seabass with lemon butter sauce, beef bourguignon cooked Le Parfait. Do not miss out on delicious Asian fare like clay pot snapper. steamed garlic prawns with glass noodles, and lamb curry. What’s more, treat the little ones to ice cream and waffle cone station!

 

Tis the season to be jolly with irresistible desserts like the striking Christmas croquembouche tree, Floating Island, Christmas pudding with custard, red wine-poached pears, panna cotta, brioche butter pudding with decadent caramel sauce, gingerbread loaf, panettone, chocolate yule log cake and more treats!

 

For year-end festivities, more fresh seafood awaits on New Year’s Eve with a selection of snow crab, prawns, scallops and sea snails. Discover the taste of festive comfort food like root beer-barbecued baby pork ribs, beef bourguignon, roasted lamb leg with tomato and thyme jus, butter chicken and more. For those with a sweet tooth, you will be happy with desserts like gourmet cheese corner, bread and butter pudding, hazelnut financiers, orange chips and apple crumble tart.

 

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Noel Au Soleil – Christmas Eve Buffet Dinner

24 Dec 2019 (18:00- 22:00)

$118 per adult, $59 per child (06- 12 years old)

 

Noel Au Soleil- Christmas Day Buffet Brunch- 25 Dec 2019

$118 per adult, $59 per child (06- 12 years old)

 

A Rosy Start- New Year’s Eve Buffet Dinner- 31Dec 2019

$118 per adult, $59 per child (06- 12 years old)

 

SAVOUR THE GOOD LIFE

Toast to a rosy start with a complimentary glass of Sparkling rose cocktail upon arrival. Each guest enjoys one serving of half lobster with mango salsa on Christmas Eve or half lobster with herb butter on New Year’s Eve!

 

Top up $60++ per person for free flow of sparkling  wine, beer, D.I.Y. gin+ sangria station, juices and soft drinks.

 

FOR SANTA’S LITTLE HELPERS

-Spot Santa Claus and Santarina around the corner on Christmas Eve and Christmas Day with their sweet candies!

 

-Ignite the imagination of the little ones with exciting D.I.Y. gingerbread cookie decorating, paper colouring activities and popcorn station!

 

-Receive a party pack to join in the festive fun!

– Little ones aged 05 and below eat free! DRESS CODE

Come dressed in shades of yellow and white to celebrate this joyful summer-inspired celebration with us!

 

EARLY BIRD

Catch the early bird discount of 30% with full prepayment before 15 December 2019!

 

To enquire or reserve, latestrecipe.singaporesentosa@lemeridien.com or call

+65 6818 3326/3388.

For more inspiring offers, visit www.lemeridiensinqaporesentosa.com.

 

 

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