Yellow Pot Brings Sustainable And Nutritious Set Lunches To The Tanjong Pagar Heritage Precinct



Renowned for its revolutionary Chinese culinary techniques based on the Eat With Six Senses Program, Yellow Pot at Six Senses Duxton has launched two new set lunch menus this August. Featuring a well-balanced, healthy meal that’s suitable for both business and social lunches, the set menus are curated using fresh and organic ingredients.
Made for business or social gatherings, the Lunch Set for Four is an invigorating eight-course meal at SGD30++ per person. Start the experience with a crowd favourite, the Chilled Organic Vine-ripened Tomatoes, which are infused with ‘Li Hing’ plum essence and topped with micro herbs from Six Senses Maxwell’s very own edible garden. The sweet yet tangy creation is the perfect way to whet one’s appetite for a glorious feast.
Guests can then indulge in the tastefully Seared Pork Cheek seasoned to perfection with cumin, chili and Szechuan peppercorn followed by the Double Boiled Fish Maw Soup, a timeless Chinese classic overflowing with baby abalone, shitake mushroom and sea whelk. For mains, the Roast Duck, one of the most celebrated Chinese dishes, and the Crispy Red Snapper Fillet, accompanied by a flavourful mango salad and topped with a spicy and sweet sauce, are served along the BaiLing Mushroom with Shanghai Greens and Egg Fried Rice for a wellrounded meal. Ending off the meal on a refreshing note, guests are then served the delectable Mango Sago, a contemporary Chinese dessert topped with pomelo.
For a more intimate affair, the Lunch Set for Two is a seven-course set menu featuring a plethora of Chinese heritage delights for SGD48++ per person. From the Chilled Organic Vine-ripened Tomatoes to Double Boiled Fish Maw Soup and hearty Roast Pork Belly paired with honey mustard, the appetizers are set to please even the pickiest of eaters.
The centerpieces of the meal – the Steamed Kühlbarra Barramundi, an amazingly aromatic dish made with homemade fish stock, garlic and crispy soy crumb, and the Poached Spinach, sitting atop a fluffy bed of egg cloud and dried scallops, are both extremely nourishing with many health benefits. Before the refreshing Mango Sago dessert, guests are treated to the Braised Tiger Prawn Crispy Noodle, stir-fried with ginger, onion and egg.
Both Set Lunch menus include a complimentary glass of Natural Tonic of the day for every guest.
For reservations or more information, please call +65 6914 1420.
**All prices are subject to a 10% service charge and prevailing government taxes

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