Crab Bee Hoon Soup

 

Situated in the CBD, JÙN is the first Chinese hotel restaurant by established F&B group, Creative Eateries.

Set in the new Capri by Fraser, China Square, JÙN, aims to deliver the authentic Singapore experience through its culinary expertise. Weaving the essence of a charming dining scene, the chefs draw inspiration from Singapore’s rich migrant Nanyang heritage, fused with modernised local recipes to represent the melting pot of culture that is Singapore today.

Crispy Roast Chicken
Highlighting the union of traditional cooking techniques paired with the freshest ingredients, JÙN puts a new spin on familiar Chinese and local cuisine, promising diners a hearty feast and a visual treat. At JÙN, patrons can indulge in conventional favourites such as Signature Singapore Chilli Crab, Golden Roast Chicken, and Teochew-style Steamed Fish

Refined with local and contemporary flavours, JÙN’s menu flaunts a unique juxtaposition of past and present recipes.

 

Start off your meal with innovative dishes like Chilli Crab Rillette Kueh Pie Tee; a confluence of the ever-popular Peranakan dish coupled with Singapore flavours and western preparation techniques.

 

Further excite your taste buds with the fragrant Homemade Ngoh Hiang Prawn Roll or the Chilled Homemade Egg Tofu; both meticulously handcrafted by the culinary experts behind JÙN.

Special Fragrant Clam
A key highlight of the menu is the comprehensive selection of seafood. Using fresh catch-of-the-day, paired with the finest culinary execution, guests can savour signature dishes such as the Fragrant Asari Clam; wok-fried with Chef’s special blend of spices, curry leaves and lemongrass for a fiery kick to ones’ palates, or the Chef’s Special Garlic Butter Crab; a definite crowd-pleaser bursting with rich buttery flavour that seeps into the succulent flesh.

Steam Fish Teochew Style

 

Not forgetting the staple of Chinese cuisine, the menu also boasts a good variety of rice and noodle dishes. Most would strike a sense of familiarity, such as the Moonlight Wagyu Beef Hor Fun and KL Seafood Hokkien Noodle; both stir-fried with distinctive wok-hei, showcasing strong and smokey flavours.

The perfect closing note to every meal is a delicious selection of sweetness. Finish light with the Double Boiled Tianjin Pear; simmered with peach blossom jelly, bitter apricot kernel and red dates, this refreshing delight can be enjoyed hot or cold. For the adventurous taste buds, the Baked Chempedak Crumble promises a full bite of rich and creamy chempedak fruity flavour.

To complement your meal, JÙN brings about a wide beverage collection from champagnes and wines to spirits such as whisky, Chinese spirits and brandy. Garnished to perfection, one can also look out for unique cocktail concoctions like the Junjito, JÙN’s Singapore Sling and Piña Colada.
A great start into your day, JÙN serves up a wide selection of Breakfast Buffet for the hotel guests. The buffet spread features international favourites from Cold Cut Platters of Chicken Breast, Salmon and Ham to Cheese Platters filled with French Brie Cheese, Goat Cheese and more! What is a breakfast buffet without a great selection of eggs?

 

The chef is ready to serve up any egg orders from scramble to poached to an omelette of choice. Also available for guests who prefer to sleep in, the All-Day Dining Menu puts together menu favourites for the guests to enjoy in the comfort of their room.
In line with the hotel’s design-led style, JÙN fills itself with a chinoiserie-chic interior brought out by oriental elements and multicoloured wall art, featuring a distinctive presentation of “tradition” and “modern” created by local artists. With a total seating capacity of 80 diners, the restaurant’s inviting ambience will be an ideal spot for an intimate family gathering, celebrations, and events, promising a charismatic dining experience.

 

JÙN

Capri by Fraser, China Square 181 South Bridge Rd, Level 2, Singapore 058743 T: 6437 0823