The Sampan, which has been nominated as a finalist in the “New Restaurant of the Year” category by World Gourmet Summit (WGS) has announced its participation in the 23rd edition of the iconic gastronomy festival. Inspired by WGS theme of sustainability, The Sampan, has curated a delicious menu which showcases its commitment serving up ingredients and produces only from trusted local and regional suppliers.
From 1st of April through to 14th of April, three-course lunch and dinner menus will feature Chef’s selection of stunning Asian flavours, where the core ingredients are hand-selected and reflect an honest, transparent and environmentally friendly farming and fishing practices.
World Gourmet Summit Three-Course Lunch Menu – $19++
Three Appetiser, Main and two Dessert options will greet guests opting for this limited edition WGS menus.
Net Bread with Lemak Chilli Padi Chicken
Beef Balls with Soto Madura
Tofu Telor with Masalah Squid
Salmon Belado with Rosti and Asian Acar
Crispy Duck Confit with Green Sambal Ijo and Tupeng rice
Stewed Balinese Beef with Pita Bread
Onde Onde Blinis with Pengat Pisang Ice Cream
Coconut Crème Brûlée
World Gourmet Summit Three-Course Dinner Menu – $39++
Bone Marrow with Red Chimichurri
Stuffed Squid with Spicy Percik Sauce and
The Sampan’s Pot Sticker Dumplings
Grilled Seabass with Sambal Mango Sauce, Tumpeng Rice and Indonesian Condiments Beef Cheek Rendang
Gulai ‘Spencer Gulf King Prawns served with Ketupat and Asian Acar
Black and White Glutinous Balls
Sujeonggwa Poached Pear with White Miso Caramel and Green Tea Ice-Cream
The United Nations Gastronomy Assembly @Chijmes
The Sampan will also have pop-up booth at CHIJMES during its United Nations Gastronomy Assembly. For just a $10 entry, Singapore foodies will be able to take a taste of Asia’s finest flavours from The Sampan Chef curated exclusively for this one-night-only Gastro-Market.
Tuesday, 23rd April from 6pm – 10pm
The Sampan is open weekdays for lunch from 11.30am to 2.30pm and dinner from 5.00pm to midnight and Saturdays for dinner from 5.00pm to midnight.
For corporate & private functions or reservations, please call (65) 6732 1698 or email email@example.com.
Address : 63 Boat Quay, Singapore 049851
Contact : +(65) 6732 1698 / 1687
Email : firstname.lastname@example.org
Website : https://www.thesampan.sg