THE SAMPAN ROLLS OUT SUSTAINABLE WORLD GOURMET SUMMIT LUNCH AND DINNER MENUS

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The Sampan, which has been nominated as a finalist in the “New Restaurant of the Year” category by World Gourmet Summit (WGS) has announced its participation in the 23rd edition of the iconic gastronomy festival. Inspired by WGS theme of sustainability, The Sampan, has curated a delicious menu which showcases its commitment serving up ingredients and produces only from trusted local and regional suppliers.

From 1st of April through to 14th of April, three-course lunch and dinner menus will feature Chef’s selection of stunning Asian flavours, where the core ingredients are hand-selected and reflect an honest, transparent and environmentally friendly farming and fishing practices.

World Gourmet Summit Three-Course Lunch Menu – $19++

Three Appetiser, Main and two Dessert options will greet guests opting for this limited edition WGS menus.

Appetisers

Net Bread with Lemak Chilli Padi Chicken

Beef Balls with Soto Madura

Tofu Telor with Masalah Squid

Mains

Salmon Belado with Rosti and Asian Acar

Crispy Duck Confit with Green Sambal Ijo and Tupeng rice

Stewed Balinese Beef with Pita Bread

Desserts

Onde Onde Blinis with Pengat Pisang Ice Cream

Coconut Crème Brûlée

World Gourmet Summit Three-Course Dinner Menu – $39++

Appetisers

Bone Marrow with Red Chimichurri

Stuffed Squid with Spicy Percik Sauce and

The Sampan’s Pot Sticker Dumplings

Mains

Grilled Seabass with Sambal Mango Sauce, Tumpeng Rice and Indonesian Condiments Beef Cheek Rendang

Gulai ‘Spencer Gulf King Prawns served with Ketupat and Asian Acar

Desserts

Black and White Glutinous Balls

Sujeonggwa Poached Pear with White Miso Caramel and Green Tea Ice-Cream

The United Nations Gastronomy Assembly @Chijmes

The Sampan will also have pop-up booth at CHIJMES during its United Nations Gastronomy Assembly. For just a $10 entry, Singapore foodies will be able to take a taste of Asia’s finest flavours from The Sampan Chef curated exclusively for this one-night-only Gastro-Market.

Tuesday, 23rd April from 6pm – 10pm

The Sampan is open weekdays for lunch from 11.30am to 2.30pm and dinner from 5.00pm to midnight and Saturdays for dinner from 5.00pm to midnight.

 

For corporate & private functions or reservations, please call (65) 6732 1698 or email info@thesampan.sg.

Contact Details

Address : 63 Boat Quay, Singapore 049851

Contact : +(65) 6732 1698 / 1687

Email : info@thesampan.sg

Website : https://www.thesampan.sg

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