Toss to prosperity this Lunar New Year as we usher the arrival of the Year of the Boar. From 3 – 8 of February, indulge in a decadent spread of local delights daily from SGD88++. Be immersed in the warmth of joyous reunion with your loved ones at the kitchen table.

Curate your own Yu Sheng salad from a variety of ingredients at the Yu Sheng bar – Raw fish, assortment of shredded vegetables, condiments, deep fried crackers and different seasonings. Catered to all, let our chefs at the live station explain the importance of this meaningful ritual as you toss to a better fortune for the year.

Only on 4 February, gather the whole extended family for the annual reunion dinner of the year at the kitchen table as you feast on festive favourites like Singapore Chilli Crab, Hakka Braised Duck and Lobster Laksa, Abalone Noodles to name a few. At only SGD128++, wrap the evening up as we dish out a premium Yu Sheng exclusively prepared by the chefs.

Where:	the kitchen table, W Singapore – Sentosa Cove
When:	3 – 8 February 2019
Price:	SGD88++ buffet dinner* *SGD128++ on 4 February 2019
Reservation:	thekitchentable.singapore@whotels.com/ +65 6808 7268