MICHELIN GUIDE SINGAPORE 2019 SELECTION TO BE REVEALED ON 17 SEPTEMBER 2019 AT CAPELLA SINGAPORE

MICHELIN Guide SG Cover 2019.png

 

MICHELIN Guide Singapore 2019 will be officially revealed on 17 September 2019 at the historically rich Capella Singapore.

The selected establishments will be recognised at the star-studded MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner. The night’s exquisite six-course dinner will be created by internationally renowned chefs from MICHELIN-starred establishments around the world.

The roster of chefs this year includes names that gastronomes will be familiar with, including:

• Guillaume Galliot (Caprice, 3 MICHELIN stars, MICHELIN Guide Hong Kong Macau 2019)
• Kelvin Au Yeung (Jade Dragon, 3 MICHELIN stars, MICHELIN Guide Hong Kong Macau 2019)
• Sebastien Lepinoy (Les Amis, 2 MICHELIN stars, MICHELIN Guide Singapore 2018)
• Joshua Brown and Greg Bess (CUT by Wolfgang Puck at Marina Bay Sands, 1 MICHELIN star, MICHELIN Guide Singapore 2018)
• Beppe de Vito (Braci, 1 MICHELIN star, MICHELIN Guide Singapore 2018)
• Arisara ‘Paper’ Chongphanitkul (Saawaan, 1 MICHELIN star, MICHELIN Guide Bangkok, Phuket Phang-Nga 2019)

Bringing together their expertise gained in the varied culinary regions of Europe and Asia, the chefs will be presenting a six-course dinner, with each chef showcasing the cuisine that they specialize in.

 

Including French, Italian and Cantonese cuisine, the dishes will be served with an impeccable selection of wines.

 

This year’s gala will reflect a trend seen across the world, sustainability, which is also in alignment with one of the Michelin Group’s key commitments: Sustainable Mobility. The company envisions a circular economy to preserve the planet’s resources by reducing, reusing, renewing and recycling the materials needed to produce the Company’s products and services, to avoid leaving a lasting environmental impact. To make this possible, one of its visions for the next 30 years is for its tires to incorporate up to 80% sustainable materials and for 100% of end-of-life tires to be recycled or reused as fuel.

 

Fittingly, this year’s gala dinner is themed “Kitchens of Progression”, signifying a shift towards sustainable dining and culinary practices. Chefs involved in the preparation are implored to procure ingredients from trusted suppliers and organisations that practice ethical and sustainable farming and be mindful about reducing food wastage — Michelin aims to make this a movement in the culinary world, in-line with other aspect of its business.

 

Find out more and purchase tickets for the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner at S$599 nett per seat via https://guide.michelin.com/en/event/the-michelin-guide-SG-star-revelation-gala-dinner-2019.

 

The MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner

Date: 17 September 2019, Tuesday

Time: Cocktail 6pm, Dinner 7pm

Venue: Capella Singapore

1 The Knolls, Singapore 098297

 

Pre-order The MICHELIN Guide Singapore 2019

Pre-order the MICHELIN Guide Singapore 2019 from 19 July 2019 onwards and be amongst the first to receive the guide book after the results are announced. Each purchase of the guide will come with a 1-year Personal Subscription to RobertParker.com worth USD 99.

 

Click here to purchase: https://guide.michelin.com/sg/order-guide-sg

Price: S$39.95 (price includes GST)

 

Bib Gourmand Announcement

The highly anticipated Bib Gourmand selection, which lists restaurants offering ‘good quality, good value cooking’, will be released one week prior to the Star Revelation ceremony.

 

The selection criteria for Bib Gourmand and MICHELIN stars are a global standard where Michelin inspectors review all kinds of cuisines, and evaluate only the quality of the dishes. All establishments are chosen according to the same five criteria used by Michelin inspectors around the world: quality of the ingredients used; mastery of cooking techniques; the harmony of the flavours; expression of the chef’s personality in the cuisine; and consistency, both over time and across the entire menu. Location, décor, service and available facilities are not part of the selection criteria.

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