Formula  One Singapore  Grand Prix, is back  in Singapore  this  September. On the afternoon of 15 September 2018, fuel up for the qualifying rounds with the Champagne Party Brunch, a hearty feast of contemporary Italian  favourites curated by Head Chef Emanuele  Faggi, complemented with unlimited pouring  of Champagne, spumante,   house  wines  and  juices.  The  brunch  features  three  generous  courses  of appetisers,  pastas and  main  course  served sharing-style at  the  table  – the  exact way Italian  families  enjoy their get-togethers – as well as a lavish spread of Italian  sweets at the dessert bar. Revel in style as the resident DJ hypes up the indulgent afternoon with upbeat vibes of captivating mixes.

Come evening,  gear up for a night  of speeding  thrills  as the urban  racing  tracks  come alive   to   illuminate  Singapore’s   city  skyline.   Experience   an   elevated   night   racing atmosphere from  43 levels high  as Zafferano’s Terrace Lounge  offers  a breath taking aerial  view of the circuit wrapped  around  the spectacular  Marina  Bay waterfront.  Enjoy unlimited pouring  of spumante,  house wines, and beer from  7pm to 10pm at $98++  per person.

 

FORMULA 1 CHAMPAGNE PARTY BRUNCH WITH RESIDENT DJ
Saturday, 15 September 2018 12pm to 3pm
Head Chef Emanuele Faggi

ANTIPASTI                appetiser
OSTRICHE                 live seasonal oysters (2)
SALMONE                 marinated salmon, ‘avruga’ caviar
BURRATA                  freshly imported from Italy ‘burrata’, Italian tomatoes
SALUMI                    Selection of cold cuts
COZZE                      stewed mussels in pepper broth with rosemary croutons
BACCALA                ‘polenta’ maize flour cake and creamed codfish
CAPASANTA            gratinated Hokkaido scallop with bread, parsley, pine nuts, raising
PAPPA POMODORO   tomato and bread Tuscan thick soup, parmesan crumble
PRIMI PIATTI          first course
GNOCCHI                 baked potato ‘gnocchi Sorrentina’ style, tomato, mozzarella cheese
AGNOLOTTI             house-made veal ‘agnolotti’ spinach and hazelnuts
RISOTTO                superfine ‘risotto Acquerello’ with four cheeses, shaved summer truffle
SECONDI PIATTI   main courses
ANATRA                 duck breast, onion compote, mustard sauce
BRANZINO             seabass Mediterranean style: olives, tomato, fresh thyme rosemary potatoes & sautéed vegetables
BAR DEI DOLCI     dessert bar

$168++ with free flow of Champagne, spumante, beer, house wine, juices and soft drinks

 

 

 

Address

Ocean Financial Centre

10 Collyer Quay

Level 43

Singapore 049315

 

Contact

T +65 6509 1488

E info@zafferano.sg