Hisamizu Takahashi, Founder and Owner of RIZU

RIZU – A sophisticated and authentic Japanese restaurant opens right in the heart of Duxton Hill, bringing to the city a refreshing new contemporary Japanese dining experience. Seating over 30 diners, RIZU presents a modern take on genuine Japanese fare in a cosy and lively surrounding, and is set to be Duxton’s hottest new dining destination and a sushi-lover’s dream.

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The discerning locale takes utmost pride in serving elevated traditional Japanese cuisine. RIZU is operated by a personally handpicked team of dedicated and experienced chefs and the native food menu has been thoughtfully curated to balance exquisite flavours.

From mouth-watering nigiri sushi and sashimi to meticulously hand prepared sushi rolls and daily menu specials, all dishes are made with the freshest and finest quality produce flown in from Japan and all around the globe.

RIZU Ikedukuri – Live Fish Sashimi

Sake Collection

Assorted Nigiri Sushi

RIZU – Striped Jack Carpaccio

RIZU – Crunchy Spicy Tuna Roll 

RIZU – Mango Lobster Roll 

RIZU – Eel and Foie Gras Roll 

 

RIZU – Wagyu A4 Striploin Steak 

RIZU – Wagyu A4 Striploin Steak 

RIZU – Miso Marinated Cod

 

RIZU – Sea Eel, Urchin, Salmon Roe Foie Gras and Caviar Bowl

 

One of the signature highlights and must-try menu item is the Ikedukuri – live seafood sashimi. The fresh flavours and texture of the sashimi reinforces RIZU’s namesake as purveyors of quality. In keeping with the Japanese fine attention to detail, each dish is masterfully plated to showcase the unique RIZU essence. To complement the food menu, a specially selected spectrum of impressive sake takes guests on an exploration through Japan. The beverage menu also features a simple and refined wine, native craft beer and Champagne list. The gastronomic journey ends on a high with the refreshing palate cleansing Matcha Rare Cheese Cake.

Located in the CBD, the atmospheric diner makes for the perfect after work spot – working beautifully for an impressive client entertaining restaurant, a relaxing dinner with friends and celebrating special occasions.

Hisamizu Takahashi, Founder and Owner of RIZU says “I am extremely passionate about the Japanese food and beverage scene and I think RIZU brings an entirely new concept to Singapore. My goal is for all guests to leave the restaurant with a feeling of bliss. I look forward to welcoming Japanese food lovers to RIZU.”

Indeed , we felt he has achieved his goal, we left the restaurant feeling blissed after trying the food. We highly recommend this place.

RIZU opens 29^th, August 2018

Location Details:

39 Duxton Hill, Singapore 089617

 

Opening Hours:

Tuesdays – Sundays: 6.00pm – 11.00pm | Mondays: Closed

For Reservations visit: http://www.rizu.com.sg/

For enquiries contact: info@rizu.com.sg or +65 6904 8880