(HERO IMAGE) Four Seasons Hotel Singapore - Mooncake 2018


Editor’s Review 

Date : August 2018


Classic best seller “Double Yolk Silver Lotus Paste”

What we like : Freshly baked , natural flavour. You can taste the top quality ingredients like the premium silver lotus. It is a healthier option yet the lotus paste and yolk are moist and not too sweet. We also like the snow skin “Bird’s Nest with Custard” and “Mao Shan Wang Durian”. You can taste the bird nest and durian inside. Very EXQUISITE.



The carefully curated menu features traditional favourites and limited edition snowskin mooncakes by award-winning Jiang-Nan Chun. Housed in a delicate rose gold embroidered gift box, the mooncakes are handcrafted by skilled chefs and created with premium ingredients. These treasured treats are available for order now till 24th September 2018.

Four Seasons Hotel Singapore - Double Yolk Mooncake

Returning favourites on the menu include “Bird’s Nest with Custard” and “Mao Shan Wang Durian” snowskin mooncakes, as well as “Smoked Duck with Assorted Nuts and Lime” baked mooncake, inspired by Jiang-Nan Chun’s signature Peking Duck, prepared in a mesquite wood-fire oven.



The mooncakes are encased in an elegant rose gold jewellery box inspired by the florals and design motifs that grace the interiors of Jiang-Nan Chun restaurant and the hotel. Stamped with the Four Seasons Hotel Singapore, this thoughtfully designed limited edition case exudes sensible sophistication and impresses the most discerning business associates, friends and family.

Four Seasons Hotel Singapore - Baked Mooncakes


The returning highlight of this year’s baked selection is Jiang-Nan Chun’s signature “Smoked Duck with Assorted Nuts and Lime” while other favourites include fragrant “Osmanthus Oo Long Tea Paste”, citrus “Yuzu, Melon Seed and Silver Lotus Paste” and classic best seller “Double Yolk Silver Lotus Paste”.


Each baked skin mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus. Silver lotus refers to lotus that is young and fresh, requiring a lower quantity of oil and sugar to create the paste, making it a healthier option for all ages. If variety is desired, the Four Seasons Medley is available to delight and please.


Four Seasons Hotel Singapore - Snowskin Mooncakes


Traditionally known to have a number of health attributes such as enhancing skin complexion, the exquisite “Bird’s Nest with Custard” mooncake is itself a work of art where velvet custard perfectly envelopes and complements the bird’s nest core.


Savour the “Hazelnut Royaltine & Milk Tea” mooncake – a sweet blend of the crunchy Jivara Chocolate Praline Base combined with fragrant hazelnut – a creative rendition Four Seasons Singapore’s well-loved Hazelnut Royaltine Cake.  Lovers of the king of fruit will be thrilled with the smooth and creamy “Mao Shan Wang Durian” snowskin mooncake while the “Silver Lotus Paste Yolk” satisfies palates with a penchant for tradition.


Baked Collection Snow Skin Collection
Smoked Duck, Assorted Nuts and Lime $78 Bird’s Nest With Custard $88

Double Yolk Silver Lotus Paste




Mao Shan Wang Durian



Yuzu, Melon Seed and Silver Lotus Paste $72 Hazelnut Royaltine and Milk Tea $68
Osmanthus Oo Long Tea Paste $72 Macademia Nuts with Lotus Paste $68
Four Seasons Medley $78 Jiang-Nan Chun Medley $80



Enjoy 30% off all mooncake orders from now till 12 August 2018.


*Prices are in SGD and subject to 10% service charge and applicable government taxes.


For orders, please contact:

Jiang-Nan Chun speak with us at (65) 6831 7220, email  or visit

Four Seasons Hotel Singapore Mooncake 2018 for online orders. and

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