National Day Celebration at Zafferano

Fireworks at Zafferano

Revel in the heart of Singapore’s 53rd birthday celebrations at Zafferano Italian Restaurant & Lounge with a stunning panorama of the dazzling National Day fireworks illuminating Singapore’s modern cityscape.

On 9 August, indulge in a four-course set dinner crafted by Head Chef Emanuele Faggi, accompanied by breathtaking views of the Marina Water Front.

Dinner commences with a refreshing antipasti of pan-seared Hokkaido scallops with house-made ‘pappa al Pomodoro’ sauce, ‘stracciatella’ cheese, and basil oil, followed by flavourful ’Acquerello’ saffron risotto cooked with bone marrow and garnished with 24 karat gold leaf.

Saffron risotto_credits solostepstudio

’Acquerello’ saffron risotto cooked with bone marrow and garnished with 24 karat gold leaf

For the main course, diners are offered a choice of tender, oven-baked black cod and roasted asparagus, or roasted rack of veal served with gratinated hazelnut, sautéed mushroom, and sea asparagus. Exquisite shavings of summer truffles adorn both main courses for a perfumed finish.

Bringing the dinner to a sweet conclusion is an indulgent dessert of chocolate variations. The restaurant offers live screening of the action at Marina Bay Floating Platform for diners to catch up on the National Day Parade.

The celebration continue with the unveiling of Zafferano’s National Day Cocktail. Specially designed in honour of Singapore’s 53rd birthday, the vodka-based concoction features the smooth, buttery flavours of butterscotch and fresh milk. Finished with vibrant plum powder, the festive cocktail is a sweet toast to the occasion.

Fireworks Spectacle at Terrace Lounge

Zafferano_Exterior_Deck_01

Revellers looking for an alfresco National Day celebration can partake in lively evenings at the Terrace Lounge. Mark the joyous occasion at the stunning outdoor lounge, which offers merrymakers an attractive selection of free flow alcohol beverages, while overlooking unparalleled sights of the waterfront and celebratory fireworks spectacle.

On 21, 28 July, and 4 August, three Saturdays leading up to National Day, revel in the preview of the National Day fireworks display at the Terrace Lounge, with unlimited pouring of selected beverages.

The National Day 4-course set dinner is available at $148++ per person for up to 3 diners, and $128++ per person for 4 or more diners, and wine-pairing supplement at $52++ per person, on 9 August.

Experience the spectacular National Day fireworks at the Terrace Lounge with tickets available at $98++ per person, and from 6pm to 9pm, at $108++ per person with guaranteed seating. Prices are inclusive of free flow of prosecco, house red and white wines, and beers.

For a preview of the National Day rehearsal fireworks every Saturday from 21 July to 4 August at Terrace Lounge, tickets are available at $48++ per person, prices inclusive of free flow of prosecco, house red and white wines, and beers from 7:30pm to 10pm.

Enjoy the National Day Cocktail exclusively only on 9 August, at $18++.

National Day 2018

by Head Chef Emanuele Faggi

capasanta – pomodoro – stracciatella – basilico

pan seared Hokkaido scallops, ‘pappa al pomodoro’ sauce

‘stracciatella’ cheese and basil oil

II Selvatico Bianco Spumante NV

riso-zafferano – midollo- oro

‘Acquerello’ saffron risotto with bone marrow and 24 karats gold leaf

Ohau Woven Stone Sauvignon Blanc 2016

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merluzzo – asparagi – tartufo estivo