Ring in the Lunar New Year with a host of fresh and coldwater seafood at FiSK Seafoodbar  & Market.  Taste the  abundance  of  the  seas with  a newly  introduced Yu Sheng: a spread  of  8 seafood,  symbolic  of  wealth  and  good  sentiments.

“Fortune Yu Sheng Platter” is a lavish composition of 8 variations;  featuring Norwegian salmon and trout, New Zealand abalone, Japanese tako, yellowtail, tuna saku and otoro,  as well as scallops with  a supplement of $10 for  hand-dived scallops from  Norway  or Scotland.  The natural  flavours  of the platter is complemented with shredded  cucumber  and carrots,  along  with  preserved  condiments  and FiSK Seafoodbar  & Market’s  housemade Yu Sheng sauce. Available for dine-in and takeaway.

Bringing the freshness home

Created  with  abundance and prosperity in mind, “Abundance Sliced Seafood Platter” of five seafood  varieties (salmon, trout, abalone, tuna and yellow tail), or “Prosperity Sliced Seafood Platter” of  three  seafood  varieties  (salmon, hamachi and tako)  are conveniently  available  at the  retail  market  for  takeaway.  Purchase the  “Lo  Hei”  condiments  set  to  complete   these platters.

If you wish to customise an exclusive Yu Sheng of your own, the adept  fishmongers  will share their  knowledge on choosing  live or fresh seafood.  The fish mongers  will also be on hand to dispense tips on how to prepare  or slice fresh seafood;  so make a purchase and you can put your skills to the test at home. Amidst  all the feasting, heighten  the convivial festivities  with a bottle of Martell  NCF.

Available for pre-orders  from 1 February to 3 March 2018 for dine-in and takeaway. Orders for all the platters  – Yu Sheng, slice seafood and for customising,  must be made at least two days in advance.

To make a reservation  or order, please call +65 6732 0711 or email  seafood@fisk.com.sg.

LUNAR NEW YEAR HIGHLIGHTS

1 February to 3 March 2018

Sliced Seafood Platters* “Prosperity Platter” Salmon, Hamachi & Tako Serves 8 to 10 pax

$48.80

“Abundance Platter”

Salmon, Trout, Abalone, Tuna & Yellowtail

Serves 8 to 10 pax

$88.80

Lo Hei Condiments Set including house made Yu Sheng sauce

$28

*Sliced seafood platters do not comprise of vegetables and lo hei condiments.

Yu Sheng

“Fortune Platter”

Salmon, Trout, Abalone, Tako, Yellowtail, Tuna Saku, Otoro & Scallop

Serves 8 to 10 pax

$128.80

Add $10 for Norwegian or Scottish hand-dived scallop

Platters and Yu Sheng are available with a two-day pre-order for dine-in during lunch and dinner at the seafoodbar and takeaway at the market

from 10am to 7pm daily

Others

Martell NCF

$138

Available for takeaway only at the market from 10am to 7pm daily

Prices are subject to 7% GST + 10% service charge for dine-in and 7% GST for takeaway.