BAYSWATER KITCHEN LAUNCHES SUNDAY BRUNCH BY THE BAY

Bayswater Kitchen, one of Singapore’s leading seafood-centric restaurant launched its first-ever Sunday brunch on 14 January 2018. Located at the serene and picturesque Marina at Keppel Bay on Keppel Island, brunch at Bayswater Kitchen puts a seafood-centric twist on brunch favourites, perfect for those looking for a healthy and relaxing seafood treat on Sundays.

Start your meal with a chilled glass of Rosé or a refreshing jug of PIMM’s before being treated to Chef Jack Allibone’s specially curated menu highlights of which include Soft-Shell Crab Benedict ($26), Grilled Prawn and Calamari Salad ($26), and Lobster and Prawn Roll on a Brioche Bun ($38). For those looking to enjoy a quintessential English Sunday Roast, Chef Jack channels his British heritage with tender slices of Ribeye Beef ($45) or Free-Roaming Chicken ($36) served with Yorkshire Pudding, Cauliflower Cheese, Roast Potatoes, Bacon & Cabbage, Peas, Carrots, and Gravy.

Bayswater Kitchen - Fisherman_s Potluck-min

To truly taste the bounty of the sea, order the delicious seafood spread aptly called “Fisherman’s Potluck” ($60 per person) filled with Lobster, Prawns, Squid, Mussels, Clams, Fish, Potatoes and Sweet Corn, for a fuss-free seafood fix. The restaurant’s signature Fisherman’s Feast is also available upon request.

Whether you choose to sit alfresco by the water or in the breezy indoor space, you’ll also be serenaded to the jazzy tunes from a two-piece acoustic band. Feel like working off some calories pre-or post-brunch? Then head to the recreational room and challenge your friend to a game of ping pong or foosball. There is also a special children’s menu and colouring activities so brunch can be a family affair.