Grand Copthorne Waterfront Hotel Singapore SanSara New À La Carte Sunday Brunch and Four-Hands Collaboration

SanSara at Grand Copthorne Waterfront Hotel Singapore unveils Two Masters, One Flame, a limited-time four-hands collaboration between Chef Pannalal Nath, Master Chef of SanSara and Chef Sohan Singh of RANG, Da Nang, the MICHELIN Bib Gourmand–awarded modern Indian restaurant redefining Indian cuisine in Vietnam. Running from 24 to 28 March 2026, this five-day exclusive culinary experience presents a co-created menu that harmonises contemporary innovation with classical Indian culinary craft.

Designed not as a traditional guest-chef takeover but as a shared creative endeavour, the collaboration unites two distinct yet complementary culinary perspectives. Chef Sohan brings a globally influenced contemporary style shaped by his international experience across Dubai, Sydney, the Maldives, the UK and the Caribbean, while Chef Nath draws on his classical North Indian roots, known for depth of flavour, refined technique and respect for heritage.

Together, they present a menu shaped by their combined expertise – two chefs with distinct journeys finding a natural harmony in flavour and technique.

“This collaboration beautifully reflects the shared cultural heritage and rich culinary traditions that connect India and Singapore. It not only showcases the diversity of Indian cuisine but also strengthens people-to-people ties and cultural exchange between our communities,” shared Her Excellency Ms Pooja Tillu, Deputy High Commissioner of India to Singapore.

A Contemporary–Classical Dialogue

Selected for his modern interpretation of Indian cuisine and his instinctive synergy with SanSara, Chef Sohan brings the creative spirit behind RANG’s MICHELIN Bib Gourmand distinction. His contemporary approach, informed by global influences and aesthetic precision, adds a fresh lens to Indian flavours.

“This collaboration allowed us to explore Indian cuisine from two complementary angles,” said Chef Sohan. “Working alongside Chef Pannalal, we focused on dishes that honour classical flavours while presenting them in a refined, contemporary way.”

“For me, this was about creating something meaningful together,” added Chef Pannalal Nath. “Each dish reflects a meeting point between classical foundations and modern expression, shaped with intention and balance.”

Menu Highlights

Guests can look forward to a curated selection of dishes co-developed by both chefs across the dinner and lunch menus.

The six-course dinner features standout creations such as Chef Sohan’s Sweet Potato Gnocchi Chaat with tamarind, pomegranate, yoghurt and mint leaves; his Tandoori Octopus with almond romesco, pickled onion and nigella seed; and the indulgent Carrot Halwa Mille Feuille layered with vanilla cream, mango and fresh berries. Chef Pannalal Nath contributes signatures including Shorba Jhinga, an Indonesian crayfish bisque perfumed with turmeric, fenugreek and fresh coconut cream; the Quinoa Aloobukhara Ki Tikki with beetroot chutney and argan oil; and the hearty Sansara-Nasila Dunger Lal Maas, a Rajasthan lamb curry duo served with eggplant caviar and goat cheese & olives naan.

For a midday option, the four-course lunch showcases Chef Nath’s Quinoa Aloobukhara Ki Tikki and Shorba Jhinga, paired with Chef Sohan’s Zaffrani Barramundi, saffron-marinated fish served with salsa verde and heirloom cherry tomato, and ending with his Masala Chai Tiramisu made with savoiardi, masala chai, mascarpone, cocoa and chai spices.

Pricing: 6-Course Set Dinner: $98++ per person and 4-Course Set Lunch: $68++ per person More details on the Two Masters, One Flame collaboration can be found here.

SanSara Availability:

Lunch: Tuesday–Sunday, 12:00 PM – 3:00 PM (last order 2:30 PM) ● Dinner: 6:00 PM – 10:00 PM (last order 9:30 PM)

Following this collaboration, SanSara will unveil upcoming chef partnerships in June and July, further reinforcing its commitment to elevated dining experiences that celebrate culinary finesse and creativity.

SanSara’s New À La Carte Sunday Brunch

Grand Copthorne Waterfront Hotel Singapore has also launched a new À La Carte Sunday brunch at SanSara, offering a relaxed yet elevated exploration of North Indian flavours specially curated by Master Chef Pannalal Nath. Created to enhance the restaurant’s weekend dining appeal, the brunch focuses on chef-led plates rather than a traditional buffet.

Guests can expect signature tandoori grills, hearty curries, handcrafted breads and classic sweets. Highlights include Gosht Ki Galouti, Tandoori Murgh Tikka, Malai Jhinga and Jeera Rice, alongside vegetarian favourites such as Bikaneri Tikki, Malai Badami Broccoli and Kadhai Paneer. Desserts feature Gajar Ka Halwa, Rasmalai, Gulab Jamun and Salted Caramel Ice Cream.

Perfect for families and weekend gatherings, the brunch further strengthens SanSara’s position as one of Singapore’s leading Indian dining destinations.

Price: $98++ per person

More details on the Sunday Brunch can be found here. View the menu here.

SanSara À La Carte Sunday Brunch Availability: