The Art of the Weekend: A Convivial Sunday at One-Ninety

Nestled along the tree-lined boulevard of Orchard Spring Lane, Four Seasons Hotel Singapore stands as a sanctuary of calm and timeless sophistication amidst the city’s vibrant pulse. Renowned for its world-class service and understated luxury, the hotel has long been a destination for those who appreciate the finer things in life. At the heart of its culinary identity is One-Ninety Restaurant, a breezy, botanical-inspired brasserie where the charcoal-fired oven and fresh, seasonal ingredients take center stage.

As the weekend unfolds, One-Ninety transforms into the setting for the Convivio Weekend Brunch—a sophisticated celebration of Italian-inspired gastronomy that redefines the standard for leisurely dining in the city.

An Italian-Inspired Welcome

The journey begins the moment you are seated, greeted with the warm, comforting aroma of a Vellutata di Zucca e Mandorle. This velvety butternut squash soup, finished with brown butter, sage, and toasted almond shavings, sets a refined tone for the feast to follow.

Accompanying the welcome is the Spizzico Table, a curated selection of artisanal breads ranging from Sun-Dried Tomato Focaccia to decadent Dark Chocolate Bread, served with an exquisite selection of Bordier Butter.

The Grand Stations: A Maritime and Mediterranean Voyage

Luxury at One-Ninety is found in the breadth of its artisanal stations. The Premium Seafood on Ice is a highlight, featuring plump Tiger Prawns, succulent Scallops, and Mussels, served with classic dressings and lemon wedges.

Adjacent to the seafood, the Affettati Station offers a masterclass in charcuterie, showcasing Culatello Ham paired with fresh figs, spicy Spianata, and Mortadella with pistachios. For cheese aficionados, the selection is unparalleled. From the giant Zizzona di Battipaglia to pesto-infused Burrata and a dedicated Cheese Trolley featuring house-marinated selections, it is a true homage to Italian dairy craftsmanship.

The Secondo: Precision from the Grill and Kitchen

While the buffet stations offer a world of exploration, the Secondo course—served tableside—is where the culinary team’s technical prowess shines. Guests may select one signature main, with highlights including:

Guancia di Manzo: Braised Wagyu beef cheek so tender it yields to the fork, served with truffle-infused mashed potatoes and a rich red wine sauce.
Burrata Ravioli: A delicate pasta dish elevated by Parmigiano Reggiano foam and shavings of black truffle.
Pesce Spada: Grilled swordfish paired with green asparagus and a balsamic-marinated tomato sauce.
Pinsa Romana: For those seeking a classic, the airy pinsa with stracciatella and mortadella is an effortless favorite.

A Grand Finale of Sweet Indulgence

No afternoon at One-Ninety is complete without exploring the Dessert Buffet. A sprawling display of Italian pastry awaits, from the classic Tiramisu Cake and Orange & Chocolate Cannoli to more inventive treats like Raspberry Bomboloni and Bronte Pistachio Tarts. Each bite is designed to be paired with a freshly brewed coffee or a selection from their premium tea menu.

Elevate the Celebration

The Convivio Weekend Brunch is priced at SGD 78 per adult, making it an exceptional value for a high-luxury hotel brunch. For those looking to truly embrace the “convivial” spirit, a supplement of SGD 55 grants you free-flow access to Prosecco, Aperol Spritz, premium red and white wines, and beer.

In a city of countless brunch options, One-Ninety at Four Seasons Hotel Singapore remains the choice for the discerning diner—where the setting is as lush as the menu and every weekend feels like a celebratory escape.

Planning Your Visit