Nestled along the historic banks of the Singapore River, Ellenborough Market Café at Paradox Singapore Merchant Court has always been a beacon of soulful Peranakan and international cuisine. But this season, the esteemed establishment has truly outdone itself, inviting discerning gourmands on an extraordinary culinary journey with its Durian Extravaganza Dinner Buffet. From June 2 to August 31, 2025, the café transforms into a lavish sanctuary dedicated to the “King of Fruits,” celebrating its iconic aroma and rich, creamy texture in every imaginable form.

This is more than just a durian buffet; it is a meticulously curated symphony of flavours where tradition meets innovation. The experience begins with a grand sweep of classic Peranakan staples that Ellenborough Market Café is renowned for. Guests can relish expertly executed dishes like the tender Nonya Chap Chye, the deeply flavoured Ayam Buah Keluak, and vibrant Blue Pea Coconut Rice. This foundation of time-honoured recipes sets a luxurious stage for the star of the show.

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A Royal Feast Fit for the King of Fruits

 

The Durian Extravaganza is a decadent affair, weaving the unmistakable taste of durian through every course, from appetisers to dessert.

The journey begins with an array of inventive appetisers, where durian takes an unexpected turn. The Curried Durian Potato Salad and Hokkaido Pumpkin Durian Cream Soup are bold, refined starters that showcase the fruit’s versatility beyond a sweet treat. For a truly unique experience, one must try the Durian Chicken Soup, a surprisingly harmonious blend of savoury broth and the fruit’s creamy essence.

The hot mains are where the celebration truly comes to life. Traditional local and Peranakan favourites are reimagined with a touch of durian, creating an unforgettable fusion of flavours. Highlights include the fiery Sambal Durian Roasted Chicken, the rich Wok Fry Salted Egg Durian Pork, and the vibrant Durian Seafood Fried Rice. These dishes, alongside classics like Beef Rendang and Nyonya Chap Chye, present a dynamic and satisfying feast. The Clam Kuah Durian Pedas is a must-try, offering a spicy and creamy broth that’s both comforting and thrilling.

The menu also features a selection of premium international delights, ensuring every palate is catered to. A lavish Seafood on Ice spread of tiger prawns, whelks, and green mussels, a Japanese station with fresh sashimi, and a Carving Station serving Chicken Shawarma offer a perfect counterpoint to the durian-infused creations.

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A Sweet, Decadent Conclusion

 

No durian feast would be complete without a spectacular dessert finale, and Ellenborough Market Café delivers with regal aplomb. The dedicated patisserie is a true wonderland for those with a sweet tooth. The signature Durian Pengat is a timeless classic, a rich and creamy purée that is an absolute must-have.

The dessert selection extends to include a variety of durian-infused pastries that are both artful and delicious. The Durian Triple Cheesecake, a decadent fusion of creamy textures, and the Durian Hazelnut Éclair offer sophisticated twists on beloved desserts. For a fresh take, the Chewy Pandan Waffle with Durian Paste at the live station is an experience not to be missed.

Served on Friday to Sunday and Public Holidays, the Durian Extravaganza Dinner Buffet is a testament to Ellenborough Market Café’s unwavering commitment to culinary innovation and tradition. It is an extraordinary opportunity to indulge in a truly unique and luxurious dining experience that celebrates Singapore’s beloved fruit in all its glory. With prices at S$98++ per adult, this is a feast worthy of the King of Fruits himself.