Elevated Flavours Above the City: Sky22 at Courtyard by Marriott Singapore Novena Unveils a Sophisticated New A La Carte Menu

Perched high above the vibrant Novena district, Sky22 at Courtyard by Marriott Singapore Novena has long captivated diners with its breezy interiors and panoramic skyline views. Now, the restaurant invites guests to embark on a refreshed culinary journey, unveiling a newly curated a la carte menu that masterfully weaves contemporary Asian nuances with cosmopolitan sophistication.

Led by Director of Food and Beverage John Chye, this new chapter at Sky22 reflects a refined focus on sustainability, comfort, and creativity—a harmony of familiar flavours elevated through thoughtful craft and regional inspiration.

Where Local Soul Meets Global Artistry

Rooted in the rich culinary heritage of Southeast Asia, the new menu presents a medley of dishes that speak to the warmth of tradition, while embracing globally inspired techniques and mindful sourcing.

Begin with artfully composed small plates like the Chicken & Pork Belly Satay, a polished take on a street-side favourite, featuring juicy skewers served with fluffy ketupat and a creamy, house-made peanut sauce. Meanwhile, the Sotong Bakar Taco delivers a bold umami punch—grilled squid meets sambal garlic, silver anchovy, and red onion chinchalok in a soft taco shell—bridging local flavours with international form.

Returning favourites such as the Sky22 Tiger Prawn Laksa Lemak continue to honour the restaurant’s signature style: comforting, yet elevated.

A Global Palette, Comfortably Grounded

The main courses embody Sky22’s vision of contemporary comfort. Standouts include the Miso-Glazed Halibut, delicately roasted and laid on a bed of pearl barley risotto with spring vegetables—a gentle dish echoing the restaurant’s calming ambience.

The Seafood Marinara surprises with a Southeast Asian twist—green sambal adds a subtle, invigorating heat, while the Roasted-Braised Pork Belly offers melt-in-the-mouth texture balanced with crispy radish cake and a lively chinchalok lime finish.

In its newly introduced Western Comfort section, Sky22 redefines classics with thoughtful luxury. The rustic Coq au Vin is prepared with tender kampung chicken braised in red wine and accompanied by heirloom root vegetables. The Sky22 Wagyu Beef Burger impresses with a 100% Wagyu patty crowned by a cage-free egg and house-made chipotle mayo, while the Steak Frites—featuring Australian Black Angus rib-eye with optional grilled tiger prawns—presents indulgence on a plate.

A Sweet Finish in the Sky

Desserts at Sky22 are a seamless conclusion to the experience. The Rum Baba, steeped in vanilla-spiced rum syrup and paired with coconut ice cream, evokes tropical nostalgia with finesse. For something lighter, the White Chocolate Honey Panna Cotta charms with its silky texture and layers of coconut streusel, honey tuile, and fresh berries.

A Sanctuary of Flavour and View

Set on Level 22, Sky22 is more than just a dining destination—it’s a sanctuary in the sky. Its lush interiors, grounded in biophilic design, and signature green terrazzo communal table invite guests to pause and reconnect. Whether you’re enjoying a midweek lunch, dinner with friends, or a family gathering, the setting is designed to make each meal feel intentional and effortless.

In celebration of Singapore’s 60th birthday, Sky22 is offering a special 60% off every second main course, daily from 6.00pm to 10.30pm, now through 31 August 2025 (applies to item of equal or lesser value). Complimentary parking is also available with a minimum spend of S$50.

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Sky22 at Courtyard by Marriott Singapore Novena
🕰️ Lunch & Dinner Daily
📍 99 Irrawaddy Road, Level 22, Singapore 329568
🌐 sky22restaurant.com
📞 +65 6378 2040