Rediscover Türkiye at Carousel

After nearly a decade, Carousel is delighted to bring back one of its most celebrated promotions: “Rediscover Türkiye at Carousel” from 1 to 31 March 2025, available during dinner. This month-long celebration invites diners to indulge in a feast of bold spices, rich textures, and time-honoured Turkish recipes.

To make this comeback even more special, Carousel is honoured to welcome Chef Ahmet Akpinar, as the guest chef for this promotion. Born in Kahramanmaraş, Türkiye, Chef Ahmet discovered his passion for cooking at the age of 10 while apprenticing at his father’s restaurant. By 17 years old, he had already earned the title of chef, showcasing remarkable skill and dedication. After completing his national service as a mountain commando, he returned to the culinary world. Over his career, Chef Ahmet has worked in Singapore, Harbin, China, and Malaysia, served as a private chef for ambassadors and ministers, and even received the Star Chef Award in 2014 for his exceptional talent. Now, as the Executive Chef at THE MEDITERRANEAN Deli Turk, Chef Ahmet brings his vast expertise and passion for Turkish cuisine to Carousel, promising an unforgettable dining experience.

For those new to Turkish cuisine, prepare for a tantalising mix of bold spices, comforting textures, and exquisite flavours. The menu at Carousel promises a culinary journey through Türkiye’s rich gastronomic heritage. Highlights include Pide (Turkish Flatbread), a soft, boat-shaped bread topped with minced lamb, cheese, or spinach, baked to perfection. Another must-try is the iconic İskender Kebab, with tender döner kebab slices over pita bread, drizzled with rich tomato sauce and melted butter, and served with creamy yogurt. For dessert lovers, the decadent Künefe awaits—a warm, gooey delight made with shredded kadayıf pastry, melty cheese, and drizzled with sweet syrup, often flambéed tableside. No Turkish feast would be complete without indulging in the classic Baklava, layers of crispy filo pastry filled with pistachios or walnuts and soaked in fragrant honey syrup.

 

  

A Nostalgic Return After a Decade

 

Originally launched in 2014 and 2015, “Rediscover Türkiye at Carousel” quickly became a favourite among diners, praised for its authenticity and variety. Now, after nearly ten years, Carousel is proud to revive this cherished promotion, inviting both longtime fans and firsttime visitors to experience the rich flavours of Turkish cuisine once again.

As Türkiye continues to captivate global audiences with its rich history and culinary artistry, Carousel invites food enthusiasts to step into a world of flavour and tradition. This special occasion offers a unique opportunity to explore the diverse influences that shape Turkish cuisine. Each dish tells a story, bringing guests closer to the heart of Türkiye’s  vibrant heritage.

For reservations and more information, please visit https://carouselbuffet.com.sg/

ROYAL PLAZA ON SCOTTS | 25 Scotts Road 228220 Singapore
T (65) 6737 7966 | W royalplaza.com.sg | E royal@royalplaza.com.sg