VUE is a rooftop grill and wine bar that centres its dining experience around the art of grilling, complemented by a selection of the finest tinctures.

VUE reimagines grilling techniques with exceptional cuts of meat, seafood, and greens crafted into flavourful masterpieces on each plate. Dedicated to culinary excellence, VUE presents bold and memorable dishes that linger in the minds of its guests.

Besides the exceptional grill offerings, the wine list boasts a carefully curated selection of varietals, expertly paired with the dishes to elevate your dining experience. The wine bar at this outdoor rooftop spot offers a diverse selection of libations to suit every taste. From crisp whites to rich reds, refreshing rosés, and more, there’s something for every palate to enjoy in the lively atmosphere of the outdoor rooftop setting.

This Valentine’s Day, be swept away in an evening designed to captivate your senses and create cherished memories with that special someone. VUE’s exclusive Valentine’s Day 4-course dinner menu for two priced at $588++ invites you to indulge in a feast crafted to celebrate love in its finest form.

Join the celebration featuring a stunning selection of gourmet dishes designed to make your hearts flutter and your taste buds dance. Each course has been thoughtfully curated from oceanic treasures to sumptuous meats to entice and enchant you and your partner.

Begin your dining journey with an opulent Seafood Platter, featuring Amélie oysters with tomato kimchi, succulent mud crab drizzled with blood orange verjus and olive oil, elegant blue-fin tuna tataki topped with uni, a vibrant carabinero prawn Bloody Mary and Norwegian scallop coconut leche de tigre.

As the evening unfolds, it’s time to select the perfect entrée that speaks to your heart. Choose between the Grilled South African Abalone, served with beetroot kebab, Queen Kaluga caviar, and cashew nut butter, or experience the indulgent Stuffed Kagoshima Kabu Radish, featuring smoked Perigord foie gras and seared pigeon enveloped in Madeira dashi.

For those desiring poultry in the next course, the Poulet de Bresse is a tender masterpiece, accompanied by stuffed morel with chicken tsukune and a luxurious morel cream sauce. Otherwise, delight in the 7-Days Dry Aged Managatsuō, showcasing miso mussel brochette, bacon jam, white asparagus, and pink peppercorn cream sauce.

There is also the choice of the Beef Duo for meat lovers, featuring A5 “Kokuou” Emperor Black Wagyu alongside wagyu beef cheek, served with Eric Roy carrot, black truffle, and a rich red wine jus.

To complete your romantic rendezvous, indulge in delightful Sobacha Raspberry dessert—a delicate roasted buckwheat tea mousse resting atop a bed of vanilla mascarpone and Willamette raspberry.

For an exquisite touch, consider an optional four-course wine pairing for just $150++ per person, tempting you with hand-selected wines designed to harmonise perfectly with each course.

To enhance your evening, guests seated after 8:30pm on 14^th February will enjoy a glass of champagne upon arrival.

This Valentine’s Day dinner menu is also available on 15 February, starting from $208++ per person. To book your table for two, please email @vue.com.sg or call 8879 0923. Alternatively, reservations can be made here: https://www.tablecheck.com/en/shops/vue/reserve

Restaurant Operating Hours

Lunch: Monday – Friday, 11.30am to 2pm Dinner: Monday – Saturday, 5.30pm to 12.00am (Last Order 10.15pm)

The Al Fresco Bar: Mondays to Thursdays: 5pm to 1am Fridays, Saturdays and Eve of Public Holidays: 5pm to 2am

Restaurant Details

Address: OUE Bayfront, Level 19, 50 Collyer Quay, Singapore 049321

Phone/WhatsApp: +65 8879 0923

Email: dining@vue.com.sg

Website: vue.com.sg