Tempura Indulgence – Keyaki Unveils the Art of Handcrafted Tempura

From now until 21 August 2024, Keyaki’s Executive Chef of Japanese Cuisine Naohisa Yamada introduces “Tempura Indulgence”, a curated menu of handcrafted seasonal tempura treasures.

Each new and exclusive tempura dish has been carefully selected by Chef Yamada and prepared with fresh, seasonal ingredients flown-in directly from Japan, such as Japanese Tiger Prawn, Hokkaido Scallop, and Japanese White Corn. Highlights on the menu include Sea Urchin Tempura, Snow Crab Tempura, and Ayu Tempura.

Guests can also indulge in Keyaki’s diverse range of authentic Japanese cuisine, such as sushi, sashimi, and teppanyaki, or leave the dining experience entirely in the hands of master chefs with the restaurant’s signature omakase experience, artistically prepared with the finest seasonal ingredients. To complement the meal, Keyaki’s beverage list showcases exquisite sakes and spirits from every corner of Japan.

The “Tempura Indulgence” à la carte menu is available daily, for lunch from 11:30pm – 2:30pm and dinner from 6:00pm – 10:30pm.

Full menu below.

“Tempura Indulgence” Menu	Price
Sea Urchin Tempura	$48
Japanese Tiger Prawn Tempura – Served with two types of vegetables	$48
Prawn Tempura and Vegetables – Served with Cold Inaniwa Udon & Spicy Sesame Sauce	$40
Snow Crab Tempura	$35
Assorted Seasonal Vegetables Tempura	$30
Hokkaido Scallop Tempura – Served with two types of vegetables	$28
Assorted Mushroom Tempura	$28
Ayu Tempura – Served with two types of vegetables	$25
Japanese White Corn Tempura	$18

View the “Tempura Indulgence” digital menu here.

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All prices are subject to 10% service charge and prevailing government taxes unless indicated otherwise.

For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.