Ushering in the Year of the Dragon at M Hotel Singapore: A Culinary Extravaganza

As the Lunar New Year approaches, M Hotel Singapore beckons guests to immerse themselves in a celebration of abundance and culinary delights fit for the majestic Year of the Dragon. From indulgent Lunar New Year goodies to extravagant feasts at Café 2000 and The Buffet, M Hotel sets the stage for a festive extravaganza.

Lunar New Year Goodies: A Symphony of Flavour
To commence the festivities, M Hotel presents a lavish Prosperity Norwegian Smoked Salmon Yu Sheng with Poached Lobster (M $118+, L $148+), promising an extra dose of ‘huat’ (prosperity). The Halal version of the Prosperity Norwegian Smoked Salmon Yu Sheng (M $68+, L $88+) ensures that everyone can partake in this symbolic tossing of good fortune. M Hotel also offers the Premium Abalone Treasure Pot ‘Pen Cai’ ($298+), a take-home delicacy featuring premium ingredients such as 6-head abalone, tiger prawn, Japanese conpoy, roast duck, and more, served in a convenient clay pot.

An exquisite addition to the Lunar New Year offerings is the M Signature Jumbo Chicken Pie ($58+), enriched with baby abalones. For those hosting gatherings, the Triple Wealth Combo ($318+ U.P $414+) provides a combination of Premium Abalone ‘Pen Cai’, Prosperity Norwegian Salmon Yu Sheng (M), and the Signature Jumbo Chicken Pie.

Early Bird Specials offer a 20% discount on CNY goodies for orders placed by 31 Jan 2024 and a 15% discount for orders from 1 Feb to 24 Feb 2024. Orders must be placed at least 3 working days in advance.

To view full list of cny goodies, click here

	Early Bird Specials
	Offer	Terms & Conditions
Chinese New Year Goodies	20% off CNY goodies	Order by 31 Jan 2024
	15% off CNY goodies	For orders from 1 Feb to 24 Feb 2024

Orders must be placed at least 3 working days in advance and collection at Café 2000 Level 1 or The Buffet Restaurant, level 2 for halal yu sheng. Prices stated are subject to 10% service charge and 9% GST unless otherwise stated. Last order 21 Feb 2024.

Café 2000’s Bountiful Lunar New Year Feast
Café 2000 presents a bountiful feast throughout February, showcasing iconic Chinese cuisine. The buffet boasts highlights like Crabmeat Bamboo Pith Soup, Roast Barbecue delights, Si-chuan Mala Grill Snapper, Pig Trotter with Dried Moss, Braised Pork Belly, Fish Maw with Sea Cucumber, and more. Special dishes for Chinese New Year Eve include Tomahawk Foie Gras Jus, Mentaiko Torched Oyster, ‘Bak Kwa’ variations, and the auspicious Treasure Pot ‘Pen Cai’.

The buffet’s CNY-themed desserts include Pineapple Mousse Tartlets, Sesame Pancake, Fried ‘Nian Gao, and the signature Musang King Durian Cream Puff. Complimentary Smoked Salmon Yu Sheng is offered per table of 4 diners.

Complimentary Smoked Salmon Yu Sheng platter per table of 4 diners. 

 

1 to 25 February Lunch Buffet 12:00PM to 2:30PM Monday to Friday $58++ Saturday & Sunday $78++ with free-flow wine, beer + soft wine   Dinner Buffet 6:00PM to 10:00PM Sunday to Thursday $68++ Friday & Saturday $88++

Chinese New Year Eve (9 February) 1st Seating 5:00PM to 7:00PM $88++ 2nd Seating 7:30PM to 9:45PM $98++   Chinese New Year Day 1 and 2 (10 and 11 February) Lunch Buffet 12:00PM to 2:30PM $78++ Dinner Buffet 6:00PM to 10:00PM $88++ Chinese New Year Day 3 (12 February) Lunch Buffet 12:00PM to 2:30PM $58++ Dinner Buffet 6:00PM to 10:00PM $68++

Lunch Buffet (1 to 25 February): Mon-Fri $58++, Sat-Sun $78++ with free-flow wine, beer + soft wine.
Dinner Buffet (1 to 25 February): Sun-Thu $68++, Fri-Sat $88++
Chinese New Year Eve (9 February): 1st Seating $88++, 2nd Seating $98++
Chinese New Year Day 1 and 2 (10 and 11 February): Lunch $78++, Dinner $88++
Chinese New Year Day 3 (12 February): Lunch $58++, Dinner $68++

The Buffet’s Reunion Hotpot Dinner Buffet (Halal)
For those craving a steamboat experience, The Buffet offers a wide spread of fresh seafood, Nourishing Cordyceps flower Kampung Chicken broth, Signature Chicken Collagen, and more. Indulge in Grilled Si Chuan Mala Salmon, BBQ Roast Duck with XO sauce, and on the reunion dinner, savor the Abalone Peng Cai with Dried Moss. The feast concludes with delightful desserts such as Sweet Tang Yuan Soup and Musang Durian King Cream Puff.

1 to 25 February

6:00PM to 10:00PM

Sunday to Thursday $68++

Friday & Saturday $78++

Chinese New Year Eve (9 February)

1st Seating 5:00PM to 7:00PM   $78++

2nd Seating 7:30PM to 9:45PM  $88++

Chinese New Year Day 1 and 2 (10 and 11 February)

6:00PM to 10:00PM $78++

Chinese New Year Day 3 (12 February)

6:00PM to 10:00PM $68++

Promotion:

Complimentary Smoked Salmon Yu Sheng platter per table of 4 diners. On Reunion Dinner Buffet (9 Feb), enjoy a complimentary platter of sliced grouper.

For full menu, click here

The Buffet’s Welcome Spring Dim Sum Lunch Buffet (Halal)

Welcome the spring season with a delightful spread of dim sum, featuring Peking Duck with Crepes Live Station, Roast Baramundi with XO Sauce, Collagen Ramen, Wok-fried Mala Seafood, and Stewed Ee-fu Noodles with Wild Mushroom. The sweet finale includes Koi & Osmanthus Jelly and Chilled Peach Gum Sweet Soup.

1 to 25 February

12:00PM to 2:30PM

Wednesday to Friday $48++

Saturday and Sunday $58++

Chinese New Year Eve (9 February)

12:00PM to 3:00PM  $48++

Chinese New Year Day 1 and 2 (10 and 11 February)

12:00PM to 3:00PM $58++

Promotion:

Complimentary Smoked Salmon Yu Sheng platter per table of 4 diners.

For full menu, click here

For a full menu and to place orders, visit M Hotel Singapore’s official website. Embrace the Year of the Dragon with M Hotel and elevate your Lunar New Year celebrations to new heights!

M Hotel Singapore 

Address: 81 Anson Road, Singapore 079908

Room Reservations: (65) 6500 6161

Sales Enquiry: (65) 6500 6200

Website: http://www.m-hotel.com

Facebook: http://www.facebook.com/mhotelsingapore

Official Hashtags: #MHotel #MHotelSG #MHotelSingapore