A Culinary Journey into the Year of the Dragon at Jia He Chinese Restaurant and Jia He Grand

Embarking on a gastronomic adventure to celebrate the Year of the Dragon, we found ourselves captivated by the enchanting offerings of Jia He Chinese Restaurant and its sister establishment, Jia He Grand. From January 21 to February 24, 2024, both venues unfolded a culinary tapestry that beautifully blended traditional Cantonese classics with innovative hand-crafted dishes, creating a symphony of flavours for the Lunar New Year festivities.

Our journey began with an anticipation heightened by the Goodies and Takeaway Set Menus, available for pre-booking from December 26, 2023. This thoughtful initiative allowed us to savour the festive delights with options for delivery or self-collection starting January 2024.

Entering the realm of prosperity, abundance, and wealth, the Lunar New Year Chinese cuisine spread at Jia He Chinese Restaurant and Jia He Grand was a visual and gustatory delight. Open throughout the festive period, these establishments offered a variety of experiences, including dine-in, takeaway set menus, and online purchases of festive goodies at shop.jiahe.com.sg.

The curated menus featured diverse offerings that encapsulated the essence of the Lunar New Year. From the exquisite Smoked Salmon with Edible Flower and Jackfruit Yusheng to the opulent Jia He Premium Abalone Pen Cai, each dish was a testament to the culinary artistry on display. The succulent Roasted Golden Suckling Pig and flavorful Roasted London Duck were highlights that left an indelible mark on our taste buds.

The freshly baked gifts, including the Almond Florentine and Plum Blossoms Pineapple Tarts, added an extra layer of sweetness to the celebration. These delectable treats were not just desserts but culinary expressions of joy and festivity.

For those who planned ahead, Jia He Grand and Jia He Chinese Restaurant offered exclusive Lunar New Year Set Menus catering to various preferences and group sizes. Ranging from $1188++ to $1688++ for 10 persons, these set menus showcased the culinary prowess of the chefs, with a lunch option available at $988++ for 10 persons.

Our culinary journey reached its climax with the specially curated menu. The Prosperity Five Auspicious Blessings “Yu Sheng” initiated the feast, setting the tone for the evening. The Double-boiled Buddha Jump Over the Wall with Red Ginseng warmed our souls, while the Steamed Australia Lobster with Sea Urchin in Egg White and Chinese Wine was a celestial dance of flavors.

The Poached Sliced Spotted Garoupa with Wild Mushroom and Superior Lobster Soup provided a harmonious blend of textures and aromas. The Roasted Suckling Pig with Australian 3 Head Abalone, Fried Rice with Yam and Sakura Shrimp was a grand finale that left us longing for more.

The dessert, Daifuku Filled with Mandarin Orange and Cream Served with Bird’s Nest Ginseng Xiao Long Bao, was a creative masterpiece that brought a sweet conclusion to our culinary odyssey.

In conclusion, Jia He Chinese Restaurant and Jia He Grand have crafted an extraordinary Lunar New Year experience. The culinary offerings not only celebrate tradition but also push the boundaries of innovation, making it a celebration to remember. The thoughtful curation of menus and the seamless blend of flavours make this a must-visit destination for those seeking an exquisite culinary celebration in the Year of the Dragon.