Festive Enchantment Blooms at Pan Pacific Orchard
Bask in the magic of the holiday season in a towering oasis of verdant landscapes, soaring with bold Mediterranean-Peruvian signatures at Mosella, botanical tipples and tea at Florette, and festive gourmet takeaways and treats.
The lush WOHA-designed oasis offers revellers a new celebratory destination to herald the year end festivities, with a galore of culinary wonders from Mosella and Florette, set against a spectacular backdrop of cascading waterfalls, tranquil pools and myriad foliage.
MOSELLA
Festive & Christmas Set Menus
Make merry at Mosella restaurant, marvelling at creative combinations of Mediterranean and Peruvian flavours on its festive lunch and dinner set menus.
Start with a comforting bowl of Chestnut and Cauliflower Soup, delicately spiced with hints of anise and winter black truffle, or whet your palate with Carpaccio de Gamba, a playful medley of red carabinero prawn carpaccio, ajo blanco (Spanish white gazpacho with crushed almonds and garlic), green apple and avocado mousse.
Other refreshing appetisers include Ceviche de Conchas with Hokkaido scallops, citrus dressing, macadamia and grapefruit; and Hamachi Tiradito laced with mandarin ponzu, truffle and garlic chips.
From the selection of mains, savour the signature Cochinillo Asado, the classic Spanish suckling pig with apple & calvados puree and pork jus; unctuous Beef Rossini with grass-fed beef tenderloin MB5, foie gras, port wine sauce and Jerusalem artichokes, or the Lubina Plancha, featuring panseared stone bass, celeriac puree, Basque pickled pepper, Kalamata olives and refrito sauce.
Round off your celebration with the season’s characteristic Mont Blanc, crowned with whirls of chestnut chantilly, marron glacé and spiced ganache, or a decadent Chocolate & Gianduja dessert with hazelnut feuilletine.
| FESTIVE SET MENUS | CHRISTMAS DINNER |
|
27 November to 24 December | 26 to 31 December 2023 3-Course Lunch ▪ 12pm – 2.30pm ▪ $88++ per person 27 November to 23 December | 26 to 30 December 2023 3-Course Dinner ▪ 6pm – 10.30pm ▪ $108++ per person |
24 & 25 December 2023 4-Course Dinner ▪ 6pm – 10.30pm ▪ $138++ per person With a special appearance by Santa |
Festive A La Carte Brunch
On Christmas and New Year’s Day, gather with family and friends over an indulgent a la carte brunch at Mosella, featuring Mediterranean-Peruvian wonders such as 48-month Iberico Ham, Gazpacho De Melon with pickled marinated tomato, anchovies and burrata mousse, and Gamba Roja al “Ajillo” with Mediterranean red prawn, garlic, chilli and smoked paprika.
Discover the ocean’s treasures with Amelie Fine De Claire Oysters, enhanced with pisco sour foam and wafu sauce and the tantalising Ceviche de Salmon with passionfruit leche de tigre, confit grapefruit and yellow endive. Relish the rich flavours of Empanada de Carne with pulled short rib, jalapeno and tamarind sauce.
Sizzling straight off the parrilla to plate are prime cuts of New Zealand Lamb Chops with aji panca (Peruvian red pepper) miso, US Prime Rib, Chicken Skewers with chimichurri and harissa oil, and the celebrated Spanish Suckling Pig accompanied by roasted apple puree. Complement these with elevated sides including Japanese Sweet Corn with lime miso butter and togarashi and Arroz Andino Verde with fried rice, green pepper, garlic, ginger, coriander and parsley.
Taking your tastebuds to the Peruvian coast, the Piña Quemada dessert is a delightful dose of burnt pineapple, coconut and passionfruit, alongside seasonal sweets like Mont Blanc with chestnut Chantilly, marron glacé and spiced ganache and Chocolate & Gianduja with hazelnut feuilletine.
FESTIVE BRUNCH
25 December 2o23 and 1 January 2024
A la carte Brunch ▪ 12.30pm – 3pm ▪ $138++ per adult
With a special appearance by Santa
New Year’s Eve Dinner
Bid farewell to 2023 in style, immersed in the conviviality of Mosella’s vibrant interiors or in quiet reflection amidst the soothing waterfalls on its outdoor terrace.
In a grand finale to the year, Mosella’s 5-course menu is a stunning showcase of the finest produce of the land and sea. Indulge in Lobster Ceviche with Hokkaido sea urchin, avocado, wafu and oscietra caviar and Japanese Wagyu A5 beef striploin with sauce Périgueux, winter black truffle and textures of Jerusalem artichoke, culminating in a refreshing dessert of White Truffle & Limoncello with mascarpone, white truffle cream, almond sponge and Amalfi lemon confit.
NEW YEAR’S EVE DINNER
31 December 2023
5-Course Dinner ▪ 6pm – 10.30pm ▪ $198++ per person
With live entertainment
Party Tipples
Enliven your festive spirits with 2.5 hour of free-flowing prosecco, festive cocktail, red and white wine, beer and sodas, available at $88++ per person throughout the season. Raise a toast with a bottle of Taittinger Brut Champagne at $120++ per bottle or celebrate the zest of the season with the signature Christmas cocktail, the Grapefruit Pisco Sour, available at $22++ per glass.
Level 2 (Forest Terrace), Pan Pacific Orchard
Reservations and Enquiries: +65 6991 6875 ▪ mosella.ppsor@panpacific.com
FLORETTE
Festive Afternoon Tea
Decked with delicately-crafted yuletide pastries that are almost too beautiful to eat, Florette’s Festive Afternoon Tea is a playful rendition of edible Christmas trees, baubles, reindeers and gifts, that surprise your palate with every bite.
Highlights include the Black Forest Christmas Ball swathed in guanaja 70% dark chocolate, morello cherry confit, Christmas spices and kirsch bavarois; The Sweetest Gift wrapped in ivory white chocolate, coconut & lime ganache, almond joconde and strawberry chantilly; The Reindeer filled with dark rum & raisin bavarois, caraïbe 66% chocolate mousse, feuilletine and cocoa sponge; Mont Fuji topped with green tea matcha frangipane, yuzu curd, candied chestnut mousse and marron glacé; and Gingerbread Macaron with jivara 40% milk chocolate ganache, gingerbread spices and almond.
The afternoon tea set also comes with an epicurean selection of sandwiches, including Atlantic Lobster & Caviar, Egg & Black Truffle, Roast Turkey and Smoked Salmon and Cream Cheese.
FESTIVE AFTERNOON TEA
27 November 2023 to 8 January 2024 ▪ 3PM to 5PM ▪ $58++ per pax
Opt for Taittinger Brut Champagne by the glass at $24++ to elevate the festive mood
For every afternoon tea ordered, $5 will go towards Extra•Ordinary People to support the empowering of exceptional special needs individuals.
Holiday Cocktail Magic & Festive Flows
Imbibe the yuletide cheer amidst the idyllic surrounds of Florette, a champagne and oyster bar nestled high in the hotel’s Garden Terrace. Enjoy free-flowing Taittinger Champagne or prosecco, along with endless rounds of festive cocktails, wine, and sodas.
Specially curated for the holiday season, Florette’s exclusive cocktail collection invites guests to immerse themselves in the enchantment of the festive season. Each cocktail is a voyage through a winter wonderland of flavors, artfully designed to make holiday celebrations truly memorable.
In a special partnership with The Macallan, Florette offers three exquisite cocktails, each crafted from the limited edition ‘A Night on Earth The Journey’ whisky. Every cocktail is a voyage through a winter wonderland of flavors, artfully designed to make your holiday celebrations truly memorable. ‘The Night in Red’ offers a warm embrace of the season, featuring a mulled wine old fashioned twist with Macallan whisky, angostura bitters, and orange zest. ‘Eclecticity’ is a creative fusion, blending Macallan whisky with toasted apple syrup and Midori for a classic taste with a contemporary flair. For something refreshingly different, ‘The Light in Amber’ combines Macallan whisky with festive spices, lemon, orange blossom, champagne, and orange bitter liqueur in a unique whisky spritz.
Experience an extraordinary taste of holiday magic at Florette, where each cocktail not only delights the senses but also captures the essence and warmth of the festive season.
HOLIDAY COCKTAIL COLLECTION
1 December 2023 to 8 January 2024 ▪ 3PM to 1AM
CHRISTMAS DRINKS PACKAGE
1 December 2023 to 8 January 2024 ▪ 4PM to 8PM (Last order for free-flow at 8PM)
▪ $98++ per pax for 2.5-hour free flow Taittinger Champagne
▪ $88++ per pax for 2.5-hour free flow prosecco, festive cocktail, red and white wine, and sodas
Oyster Tasting & Seafood Specials
From 1 to 30 December 2023, Florette spotlights the gems of the sea, with a premium Oyster Tasting Platter ($88++ for 12pcs) and Seafood Specials to complement its range of champagne, cocktails and elevated bar bites.
Discover a world of flavours through six varieties of Amelie, Hyogo, Irish, Jerome Miet, L’Antilope, and Tsarskaya oysters, served with three sauces.
Gather over a hearty Mediterranean Seafood Stew Casserole ($84++) perfect for sharing, filled with fresh lobster, scallop, seabass, tiger prawn and sage, coupled with a moreish bowl of Moules Marinières ($32++), brimming with black mussels, white wine, and baguette to soak up all its delectable flavours.
Countdown to the New Year
Bid farewell to 2023 and welcome the arrival of the New Year at Florette, the perfect backdrop for this momentous occasion. As the clock nears midnight, join others in raising a toast, celebrating new beginnings and the promise of a fantastic year ahead. Embrace the spirit of celebration and step into 2024 with joy and anticipation, surrounded by the festive elegance of Florette.
Level 11 (Garden Terrace), Pan Pacific Orchard
Reservations and Enquiries: +65 6991 6876 ▪ florette.ppsor@panpacific.com
FESTIVE GOODIES & GOURMET TAKEAWAYS
The most wonderful time of the year calls for the most wonderful treats, arrayed in beautifully handcrafted festive collection of yule logs, cakes, macarons, cookies and chocolate pralines.
This season’s standout is Santa’s Belt, layered with chocolate almond sponge, white peach and cherry blossom mousse, mascarpone crémeux and pistachio feuilletine, a statement cake that is bound to bring smiles to your party.
Other divine selections include the Forest Cherry Log Cake enveloped in dark chocolate mousse, kirsch bavarois and spiced morello cherry confit and chocolate, as well as the Coco & Strawberry Log Cake with uplifting notes of coconut and lime ganache in a swirl of vanilla chiffon and strawberry Chantilly cream.
Rich, moist and divinely delicious, our homemade Christmas Fruit Cake is a delightful celebration of the festive season. Imagine a treasure trove of the finest candied fruits, each carefully selected and aged in a luxurious blend of premium brandy, smooth rum, and zesty fruit juice. This meticulous process infuses the cake with a unique, complex flavour, which is further enhanced by a delicate brush of rum.
Their festive gift boxes of chocolate pralines make the perfect treat for your loved ones, presented in novel flavours such as Pistachio & Cherry, Crème Brûlée, Mint Ivory, Gingerbread, Snowball Truffle and Pink Salt & Red Berries.
Impress your guests with a stellar line-up of gourmet roasts, such as Roasted Black Angus Beef Tenderloin with Mixed Herbs, Spiced Roasted Whole US Tom Turkey with Chestnut Stuffing and Homemade Cranberry Sauce and Chipotle & Manuka Honey Glazed Gammon Ham with Cinnamon Pork Gravy and Apple Sauce. The turkey and ham are accompanied by sauteed Brussel sprouts, roasted potatoes and root vegetables for a complete feast.
Complement your spread of holiday favourites with a series of luxe sides such as Norwegian Smoked Salmon & Condiments, Potato ‘Au Gratin’ with Truffle Essence and Manchego Cheese and Seafood Lobster Bisque perfumed with cognac and fresh tarragon.
FESTIVE GOODIES & GOURMET TAKEAWAYS | ONLINE SHOP
- Available for collection at Mosella from 27 November to 26 December 2023 from 11am to 8pm daily
FESTIVE STAYCATION
Discover the wonder of “Christmas on a Great Street” against the illuminating splendour of Singapore’s iconic Orchard shopping district. Immerse in a yuletide celebration like no other in a luxuriant sanctuary spanning four nature-inspired spaces, Forest, Beach, Garden and Cloud.
Explore the hotel’s architectural wonders and be pampered in an oasis of comfort with a welcome bottle of wine and a delightful in-room Christmas treat. Indulge in scrumptious lunches, festive dinners or inspiring cocktails, with $200 F&B credits for dining pleasure. Come morning, awaken to a delectable international buffet spread for breakfast, complimentary for young guests under the age of 12.
Bookings are available on for stays between 1 December 2023 and 5 January 2024.
AN ILLUMINATING RETREAT IN ORCHARD
1 December 2023 to 5 January 2024 ▪ From S$500++ per night
- Daily breakfast at Mosella and complimentary breakfast for kids under 12 years old
- $200 F&B credits applicable at Mosella, Florette, Pacific Breeze and Aqua Bar
- Welcome bottle of wine and a Christmas surprise
- Complimentary internet access
WISH YOU WERE HERE
In the heart of Singapore’s festive glow, Pan Pacific Orchard transforms into a yuletide haven where the magic of Christmas comes to life. This season, as the halls are adorned with boughs of holly and the air is filled with the rich aromas of festive feasts, guests are invited to capture and share these moments of joy, the laughter over shared meals, the twinkling lights that dance across delighted faces, and the graceful luxury that awaits at every turn. It’s a time for loved ones, for cherishing old traditions and creating new memories.
SOCIAL MEDIA CONTEST
1 to 24 December 2023 ▪ Stand to win a 3D2N stay at Pan Pacific Orchard
How to enter:
- Follow @panpacificorchard on Instagram and Facebook
- Take a photo or video of your Christmas moment at Pan Pacific Orchard to share with us and upload it to your in-feed post.
- Tag someone you wish could be by your side experiencing the wonder of the season with you and in your caption include the hashtag #PanPacificOrchardWishYouWereHere and tag @panpacificorchard.
- Ensure your account privacy is set to public.
- The contest starts on 1 December at 12pm and will end on 24 December 2023 at 11.59pm. Winners will be announced on 25 December 2023 at 12pm. Terms and conditions apply.
- For Terms and Conditions, please visit link.
MUDROCK CERAMICS POP-UP
Discover the exceptional craftsmanship of local ceramicists Ng Seok Har and Michelle Lim, founders of local ceramic studio, Mudrock Ceramics. Join us for two special Saturdays at this popup event to purchase their unique, one-of-a-kind ceramic works. Don’t miss the chance to try your hand at wheel throwing during your visit!
POP-UP Studio
16 and 23 December 2023 ▪ 3PM to 5PM
AN EXTRA•ORDINARY CHRISTMAS
Pan Pacific Orchard is proud to partner with Extra•Ordinary People, a charitable, not-for-profit organization in Singapore, established in 2017. Their mission is to foster inclusivity and support individuals with special needs through community-driven initiatives. One such initiative is the Extra•Ordinary Light Orchestra (ELO), a group of seven talented musicians. ELO represents a nurturing space for youths with special needs, forming a crucial part of a performing arts program dedicated to developing and refining musical talents.
In a gesture of support, for every afternoon tea ordered at Florette, $5 will go towards Extra•Ordinary People to support the empowering of these exceptional individuals, ensuring each one has the opportunity to shine in their distinctively extraordinary way.
For one special Saturday afternoon, guests of Florette will be treated to an inspiring musical experience by the Extra•Ordinary Light Orchestra.
An Extra•Ordinary Light Orchestra Performance at Florette
7 December 2023 ▪ 3PM
10 Claymore Road, Singapore 229540
Reservations and Enquiries: +65 6991 6888 ▪ enquiry.ppsor@panpacific.com Visit panpacific.com/christmasinorchard
FESTIVE SET LUNCH MENU ▪ $88++ per pax
27 Nov to 24 Dec, 26 to 31 Dec 2023 ▪ 12PM to 2.30PM
3-course set with a choice of appetiser, main and dessert
APPETIZER
CARPACCIO DE TERNERA
pure black angus beef tenderloin, mustard dressing, arugula, parmesan cheese,
caramelised walnuts (GF/N)
CEVICHE DE CONCHAS
Hokkaido scallops, citrus dressing, macadamia,
grapefruit, sourdough croutons (N)
BABY GEM SALAD
torched gems, anchovies, shallots, Mediterranean dressing, iberico ham (GF/P)
CHESTNUT AND CAULIFLOWER SOUP
anise, truffle essence, 63°C poached egg (VG)
MAIN FESTIVE SET DINNER MENU ▪ $108++ per pax 27 Nov to 23 Dec, 26 to 30 Dec 2023 ▪ 6PM to 10.30PM
3-course set with a choice of appetiser, main and dessert
APPETIZER
CARPACCIO DE GAMBA
red carabinero prawn carpaccio, ajo blanco, green
apple, avocado mousse
FOIE GRAS
foie gras terrine, pear compote, apple, pedro
ximénez reduction, walnut and raisin toasted bread
HAMACHI TIRADITO
mandarin ponzu, truffle, garlic chips
CHESTNUT AND CAULIFLOWER SOUP
anise, winter black truffle, 63c poached egg (VG)
MAIN
LUBINA PLANCHA
pan seared stone bass, celeriac puree, basque pickled pepper, kalamata olives,
refrito sauce, parsley (GF)
PATO CONFITADO
crispy confit duck leg, french green puy lentils,
pumpkin puree, grilled shallot, rosemary sauce
WAGYU BEEF RIGATONI wagyu beef ragu, San Marzano tomato sauce, manchego cheese
BARBECUED AUBERGINE
miso glazed eggplant, tomato, bell peppers (VG) RODABALLO PARRILLA
Atlantic turbot fillet, pil-pil sauce, parsnip pure, garlic chips (GF)
COCHINILLO ASADO
Spanish suckling pig, apple & calvados puree, pork jus (GF/P)
BEEF ROSSINI grass-fed beef tenderloin mb5, foie gras,
port wine sauce, jerusalem artichokes (GF)
PORCINI MUSHROOM RISOTTO
porcini mushrooms, aged Aquarello rice, winter black truffle, mascarpone, parmesan cheese (VG)
DESSERT
MONT BLANC
chestnut chantilly, marron glacé, spiced ganache
(N)
NOUGAT SEMI-FREDO
hazelnuts, manuka honey, vanilla, pistachio, cranberry (N)
DESSERT
CHOCOLATE & GIANDUJA
guanaja dark chocolate 70%, hazelnut feuilletine,
chocolate namelaka (N)
MONT BLANC
chestnut chantilly, marron glacé, spiced ganache
| (VG) Vegetarian | (N) Nuts | (P) Pork | (GF) Gluten Free
2.5-hour free-flowing prosecco, festive cocktail, red and white wine, beer and sodas ▪ $88++ per person Taittinger Brut Champagne ▪ $120++ per bottle Signature Christmas Cocktail: Grapefruit Orange Pisco Sour ▪ $22++ per glass |
(N)
CHRISTMAS DINNER MENU ▪ $138++ per pax
24 & 25 Dec 2023 ▪ 6PM to 10.30PM
4-course set with choice of main
APPETIZERS FOR SHARING
AMELIE OYSTER
wafu sauce, oscietra caviar
JAMON IBERICO BELLOTA
charcoal fired flat bread, tomato, arbequina extra-virgin olive oil (P)
CARPACCIO DE GAMBA
red carabinero prawn carpaccio, ajo blanco,
green apple, avocado mousse
NEW YEAR’S EVE DINNER MENU ▪ $198++ per pax
31 Dec 2023 ▪ 6PM to 10.30PM
5-course set dinner
AMUSE BOUCHE
AMELIE OYSTER
pisco sour foam, lime
TIRADITO DE CONCHAS
Hokkaido scallop, amarillo and
kumquat leche de tigre, pickled red onion
FOIE GRAS BONBON
dark chocolate, almond, pedro ximenez (N)
ONION TART
filo pastry, winter black truffle, onion cream
| SOUP
CHESTNUT AND CAULIFLOWER SOUP anise, truffle essence, 63°C poached egg (VG)
|
APPETIZER
LOBSTER CEVICHE Hokkaido sea urchin, avocado, wafu, oscietra caviar |
| MAIN Choice of:
RODABALLO PARRILLA Atlantic turbot fillet, pil-pil sauce, parsnip purée, garlic chips (GF) COCHINILLO ASADO Spanish suckling pig, apple & calvados puree, pork jus (GF/P) BEEF ROSSINI grass-fed beef tenderloin mb5, foie gras, port wine sauce, Jerusalem artichokes (GF) PORCINI MUSHROOM RISOTTO porcini mushrooms, aged Aquarello rice, winter black truffle, mascarpone, parmesan cheese (VG) |
FIRST MAIN
RODABALLO PARRILLA Atlantic turbot fillet, pil-pil sauce, parsnip purée garlic chips (GF) SECOND MAIN JAPANESE WAGYU A5 beef striploin, sauce Périgueux, winter black truffle, textures of Jerusalem artichoke |
| DESSERT
MONT BLANC chestnut chantilly, marron glacé, spiced ganache (N)
|
DESSERT
WHITE TRUFFLE & LIMONCELLO mascarpone, white truffle cream, almond sponge, Amalfi lemon confit (N)
|
(VG) Vegetarian | (N) Nuts | (P) Pork | (GF) Gluten Free
2.5-hour free-flowing prosecco, festive cocktail, red and white wine, beer and sodas ▪ $88++ per person
Taittinger Brut Champagne ▪ $120++ per bottle
Signature Christmas Cocktail: Grapefruit Pisco Sour ▪ $22++ per glass
FESTIVE ALA CARTE BRUNCH
25 Dec 2023 & 1 Jan 2024 ▪ 12.30PM to 3PM ▪ $138++ per pax
|
MENU HIGHLIGHTS
|
|
| ENTRANTES
AMELIE FINE DE CLAIRE OYSTER N3 pisco sour foam, wafu sauce 48 MONTHS IBERICO HAM Spanish crystal bread, tomato GAZPACHO DE MELON pickled marinated tomato, anchovies, burrata mousse |
PARRILLA
COCHINILLO Spanish suckling pig, roasted apple puree COSTILLA DE RES US prime beef short rib PESCADO A LA PARRILLA grilled catch of the day, lemon chimichurri ANTICUCHO DE POLLO |
|
CRUDO TIRADITO DE CONCHAS Hokkaido scallop, aji amarillo, yuzu miso, avruga caviar, orange CEVICHE DE SALMON passion fruit leche de tigre, mustard, confit grapefruit, yellow endive
FOGONES Gamba Roja al “Ajillo” Mediterranean red prawn, garlic, chili, smoked paprika Empanada de Carne pulled short rib, jalapeno & tamarind sauce |
grilled marinated chicken thigh skewer, chimichurri, harissa oil
NZ LAMB CHOP aji panca miso
JAPANESE SWEET CORN lime miso butter, togarashi (VG/GF) ARROZ ANDINO VERDE fried rice, green pepper, ginger, coriander, parsley, garlic DULCE PIÑA QUEMADA burnt pineapple, coconut, passion fruit CHOCOLATE & GIANDUJA guanaja dark chocolate 70%, hazelnut feuilletine, chocolate namelaka (N) |
MONT BLANC
chestnut chantilly, marron glacé, spiced ganache (N)
(VG) Vegetarian | (N) Nuts | (P) Pork | (GF) Gluten Free
2.5-hour free-flowing prosecco, festive cocktail, red and white wine, beer and sodas ▪ $88++ per person
Taittinger Brut Champagne ▪ $120++ per bottle
Signature Christmas Cocktail: Grapefruit Pisco Sour ▪ $22++ per glass
FESTIVE AFTERNOON TEA
27 Nov 2023 to 8 Jan 2024 ▪ 3PM to 5PM ▪ $58++ per pax ▪ $24++ per glass of champagne
SANDWICHES
smoked salmon and cream cheese pinwheel spinach, lemon mayonnaise, tortilla bread
roast turkey sandwich
cranberry and sweet onion jam, green leaves, ciabatta bread
Atlantic lobster and caviar
poached Boston lobster tartare, avruga caviar, basil mayo
egg and black truffle sandwich
brioche roll, Japanese mayonnaise, truffle essence, chives
PASTRIES
black forest Christmas ball
guanaja 70% dark chocolate, morello cherry confit, Christmas spices, kirsch bavarois
the sweetest gift
ivory white chocolate, coconut & lime ganache, almond joconde, strawberry chantilly
the reindeer
dark rum & raisin bavarois, caraïbe 66% chocolate mousse, feuilletine, cocoa sponge
mount “fuji”
green tea matcha frangipane, yuzu curd, candied chestnut mousse, marron glacé
gingerbread macaron
jivara 40% milk chocolate ganache, gingerbread spices, almond
scones
freshly baked selection of plain and cranberry scones
strawberry & rose jam, orange marmalade and clotted cream
HOLIDAY COCKTAIL COLLECTION
1 Dec 2023 to 8 Jan 2024 ▪ 3PM to 1AM
The Night in Red | $28++
A mulled wine old fashioned with Macallan whisky, angostura bitters, and orange zest, embodying the warmth of the season.
Eclecticity | $28++
A distinctive blend of Macallan whisky with toasted apple syrup and Midori, offering classic flavors with a modern twist.
The Light in Amber | $30++
A unique Whisky Spritz, combining Macallan whisky with festive spices, lemon, orange blossom, champagne, and orange bitter liqueur.
Santa-rita | $24++
A festive version of the classic margarita, featuring tequila, in-house festive spiced syrup, plum bitters, and lime.
Ne-choco-groni | $24++
A luxurious, chocolate-infused Campari Negroni, accented with cacao nibs, blueberry gin, and sweet vermouth.
Let it Snow | $24++
A celebratory blended vodka and yellow chartreuse cocktail, enriched with yogurt liqueur, vanilla and nutmeg
North Pole Punch | $24++
A heartwarming mix of spiced rum, butterscotch liqueur, earl grey, milk, and cinnamon, perfect for holiday celebrations.
Jingle Juice | $26++
An enchanting blend of Pierre Ferrand Cognac and a berry-spiced mix, elevated with balsamic
and a hint of zesty lemon. To top it off, we introduce Kikumasamune Shiboritate Sake for a truly delightful and festive concoction.
FESTIVE GOODIES & GOURMET TAKEAWAYS | ONLINE SHOP
- Available for collection from 27 November to 26 December 2023 at Mosella, Level 2 of Pan Pacific Orchard, from 11am to 8pm daily
- Please allow a processing time of three (3) working days for all orders. The final date for order placement is 23 December 2023.
- Orders, once confirmed, are final and non-amendable. Collection dates are fixed and cannot be changed.
- Cancelled orders will not be eligible for a refund.
- For efficient collection, please have your order confirmation ready to present.
- All prices are in Singapore dollars and are subject to an 8% Goods & Services Tax.
| FESTIVE GOODIES | PRICE | SIZE |
| Festive Yule Logs and Cakes | ||
| Chocolate Yule Log
Bittersweet Dark Chocolate Cream, Chocolate Moist Sponge, Dark Chocolate Crisp |
$98+ | 1kg |
| Coco & Strawberry Log Cake
Coconut & Lime Ganache, Vanilla Chiffon Sponge, Strawberry Chantilly Cream |
$98+ | 1kg |
| Forest Cherry Log Cake
Dark Chocolate Mousse, Spiced Morello Cherry Confit, Kirsch Bavarois, Spiced Chocolate |
$98+ | 1kg |
| Santa’s Belt (Round Cake)
White Peach & Cherry Blossom Mousse, Mascarpone Crémeux, Pistachio Feuilletine, Chocolate Almond Sponge |
$98+ | 1kg |
| Festive Gift Boxes | ||
| Assorted Praline Gift Box
Pistachio & Cherry | Crème Brûlée | Mint Ivory | Gingerbread Snowball Truffle | Pink Salt & Red Berries |
$35+
$55+ |
6pcs
12pcs |
| Festive Macaron Gift Box Matcha, Coconut, Cassis | $28+
$56+ |
6pcs 12 pcs |
| Gingerbread Boy & Girl | $12+ | 2pcs |
| Christmas Cookies
Brunsli | Vanilla Kipferl | Mailander | Swiss Basler Leckerli Almond Gingerbread | Cinnamon Star |
$15+ | 250g |
| Festive Bakery | ||
| Christmas Fruit Cake
Traditional homemade fruit cake with Christmas spices, Dark Rum and Brandy |
$31+ | 250g |
| Panettone | $25+
$118+ |
100g
1kg |
| Christmas Stollen | $58+ | 500g |
| Christmas stollen with traditional spices, nuts and homemade candied fruits | ||
| Gingerbread House | $108+ | Large |
| GOURMET ROASTS | PRICE | SIZE |
| Traditional Spiced Roasted Whole US Tom Turkey
Classic Turkey Gravy, Homemade Cranberry Sauce, Chestnut Stuffing, Sauteed Brussel Sprouts, Roasted Potatoes, Winter Root Vegetables |
$260+ | 4.5kg
8 to 12pax. |
| Chipotle & Manuka Honey Glazed Gammon Ham (Boneless)
Cinnamon Pork Gravy, Apple Sauce, Roasted Baby Potato, Sautéed Brussel Sprouts, Root Vegetables |
$190+ | 3.5kg
8 to 12pax. |
| Roasted Black Angus Beef Tenderloin with Mixed Herbs
Truffle Thyme Sauce, Dijon Mustard, Roasted Baby Potato, Sautéed Brussel Sprouts, Root Vegetables |
$248+ | 2kg |
| Slow-Roasted Australian Beef Rib Eye
Thyme infused Potatoes, Truffle Jus, Assorted Root Vegetables |
$290+ | 8 to 12pax. |
| GOURMET SIDES | PRICE | SIZE |
| Norwegian Smoked Salmon & Condiments | $68+ | 4 to 6pax. |
| Crunchy Mix Salad, Walnuts, Stilton, Cherry Tomato,
Pomegranate, Caramelised Apple |
$48+ | 4 to 6pax. |
| Truffle Scented Butternut Squash
Morel Mushrooms & Chestnuts |
$68+ | 6pax. |
| Seafood Lobster Bisque
Perfumed with Cognac and Fresh Tarragon |
$110+ | 6pax. |
| Roasted Seasonal Root Vegetables and Potatoes | $55+ | 4 to 6pax. |
| Glazed Brussels Sprouts with Caramelized Onion and Bacon | $55+ | 4 to 6pax. |
| Potato ‘Au Gratin’ with Truffle Essence and
Manchego Cheese |
$58+ | 4 to 6pax. |
LUXURY ASIA, PREMIUM TRAVEL, LIFESTYLE, TECH, WINE & DINE MAGAZINE 