REVIEW Bacatá: A Culinary Journey through Latin America

Bacatá: A Culinary Journey through Latin America

A Gourmet Oasis in the Heart of Singapore’s CBD

From top, clockwise_ Presa, Tiradito, Pan de la Casa, Cordero a Caballo, Pulpo

Following its soft launch, Bacatá officially opens its doors, offering a tantalising voyage through the vibrant tapestry of Latin American cuisine. Nestled in the heart of Singapore’s bustling CBD, this culinary gem beckons diners to embark on a sensory adventure, with a menu that honours the roots of Colombian gastronomy while embracing a modern twist.

A Symphony of Flavours

Bacatá’s à la carte menu promises a diverse selection of dishes that invite diners to curate their own culinary experience. The Arepa Con Cerdo ($20) stands as a testament to this, pairing perfectly grilled corn cakes with succulent slices of oven-cooked pork shoulder. Glazed with a rich pork jus and sherry vinegar, this appetiser sets a formidable tone for the feast that awaits.

For those seeking to explore the depths of the sea and land, the Pescado y Arroz con Coco ($32) is a masterpiece not to be missed. Expertly filleted from a whole fish, the freshly grilled Sea Bass is complemented by a zesty herb salad. Fragrant Arborio Coconut Rice, infused with kombu and vinegar, is crowned with crispy Plantain chips for an added layer of texture.

Among the starters, the Tiradito Bacata ($22) captivates with torched Spanish Mackerel harmonising with smoked cod liver cream, enlivened by lime vinegar pearls and Aji Verde. Served on a homemade walnut tart, it is crowned with coriander cress, brassica flowers, and whipped Leche De Tigre – a fiery, citrus-based marinade that imparts a tantalising kick.

A true highlight is the Cordero A Caballo ($48), where a decadent cut of lamb saddle is masterfully roasted in the oven before meeting the smoky embrace of a charcoal grill. Topped with a luscious bacon and maple glaze, and adorned with a housemade spice rub, this symphony of savoury and sweet is perfected with Hogao, a cherished Colombian sauce.

Chef’s Tasting Menu: A Journey Unveiled

For the adventurous epicurean, Bacatá offers the Chef’s Tasting Menu ($158++) crafted by native Chef-Owner Fernando Arévalo. A showcase of the finest produce, this curated experience invites diners to immerse themselves in the essence of Latin American roots through a series of meticulously crafted dishes.

A Canvas of Culture: Bacatá’s Ambience

Upon entering Bacatá, guests are transported to a world of bold contrasts and vivid expression. The walls serve as a canvas, adorned with handcrafted indigenous masks and vases that infuse the space with a riot of colour. Striking red accents and brass embellishments pay homage to Fernando’s journeys and the vibrant memories he’s collected along the way.

A central show kitchen illuminates the main area, allowing diners to witness the culinary magic in action. A private dining space, cocooned by the concierge, offers an intimate retreat for those seeking a more secluded experience. The pervasive black elements serve as a reminder that the dining journey at Bacatá is an ever-evolving adventure, promising mystery and delightful surprises at every turn.

From Bogotá to Bacatá: Fernando Arévalo’s Culinary Odyssey

Born and raised in Bogotá, the capital of Colombia, Chef-Owner Fernando Arévalo’s culinary journey began with an unexpected twist. A detour from a promising mechanical engineering scholarship led him to the hallowed halls of the Institute of Culinary Education in New York City. From humble beginnings as a dishwasher, Fernando honed his skills under the mentorship of acclaimed chefs such as Daniel Boulud and Bill Telepan.

In 2018, he ascended to the role of Chef-Owner at Preludio, a concept that challenges the norms of fine dining with its ever-evolving menu chapters. Now, with Bacatá, Fernando invites diners to partake in his culinary evolution, guided by his deep-rooted Colombian heritage and global influences.

The Essence of Bacatá

Named after the ancestral moniker of Bogotá, Bacatá is a testament to Fernando Arévalo’s dedication to sharing the diverse tapestry of Colombian culture and cuisine. With its arresting black and red interiors adorned with indigenous art, this 36-seat sanctuary invites guests to experience the fiery and flamboyant spirit of Latin America.

A Tapestry of Colourful Life

Portraying the theme of ‘A story of life in colours,’ Bacatá’s interiors are a visual symphony of contrasts. The ambience within stands in stark contrast to the world outside, promising guests a transformative experience from the moment they step through the doors. The black canvas of the walls serves as a backdrop for splashes of vibrant indigenous pieces, while red accents and brass details pay tribute to Fernando’s continuous quest for new inspirations and experiences.

A show kitchen takes centre stage, allowing diners to witness the culinary theatre while gazing upon the abstract form of a butterfly stretched across the ceiling. With its enigmatic black spaces, Bacatá whispers to diners that their journey will be an ever-changing voyage, filled with intrigue and delightful revelations.

In Bacatá, Chef-Owner Fernando Arévalo has woven a tapestry of flavours and experiences that transcends borders, inviting diners to immerse themselves in the soulful spirit of Latin America.

A Canvas of Culture: Bacatá’s Ambience

For for information go to bacata.sg

Contact: +65 9618 5303
Address: Frasers Tower, #03-01/02, 182 Cecil Street, Singapore 069657 Opening hours:
Tuesday to Saturday:
Lunch: 12pm – 2 pm
Dinner: 6pm – 10pm
Closed on Sunday and Monday