KOBE BEEF 511: Elevating Culinary Excellence in Akasaka, Tokyo
In the heart of Akasaka, Tokyo, stands a culinary haven that is synonymous with luxury and exceptional taste – KOBE BEEF 511. This distinguished restaurant takes its name from the epitome of beef quality – A5 rank and BMS value No.11, representing the pinnacle of Kobe beef.
A Legacy of Extraordinary Taste
The genesis of KOBE BEEF 511 is steeped in a profound appreciation for exceptional beef. The founder’s inaugural encounter with the highest grade of Kobe beef, A5 rank with BMS No.11 marbling, left an indelible mark. This revelation ignited a mission: to share this extraordinary culinary experience with a wider audience.
Due to the rarity of this top-tier Kobe beef, procurement is limited. Nevertheless, the restaurant spares no effort in sourcing the finest Kobe Beef available, ensuring that more patrons can relish its unparalleled succulence.
A Culinary Experience Like No Other
KOBE BEEF 511 offers an unparalleled dining experience, where culinary artistry and warm hospitality converge. The restaurant’s ethos is deeply rooted in providing an environment where patrons can immerse themselves in the pinnacle of Japanese beef, expertly prepared by skilled chefs.
Savour the Epitome of Culinary Excellence: Kobe Beef
Kobe Beef, also known as “Kobe Gyu” in Japanese, is an emblem of the highest quality beef, sourced exclusively from Tajima Cattle in Hyogo Prefecture. Meeting stringent standards, it earns the coveted Kobe Beef insignia, ensuring an unrivalled dining experience.
Kobe Beef + Wine: A Perfect Union
The restaurant introduces a novel concept – pairing Kobe Beef with an extensive selection of wines. With a well-curated wine cellar, patrons are invited to discover the perfect complement to their culinary journey. The sommelier is on hand to guide guests in finding their ideal wine partner, creating an unforgettable dining experience.
Intimate and Elegant Private Dining
KOBE BEEF 511 offers an exclusive selection of private dining rooms, each designed for a stylish and relaxed dining experience. With air purifiers ensuring a pristine environment, guests can savour their meal in complete tranquillity.
Indulge in the Kobe Beef Kiln Baked Rib Roast Steak Course
One of the restaurant’s standout offerings is the Kobe Beef Kiln Baked Rib Roast Steak Course, a symphony of exquisite flavours and textures. From amuse-bouche to delectable desserts, each course is meticulously crafted to showcase the rich taste of Kobe beef.
KOBE BEEF KILN BAKED RIB ROAST STEAK COURSE: A Culinary Marvel
The Kobe Beef Kiln Baked Rib Roast Steak Course at KOBE BEEF 511 is a culinary journey that leaves an indelible mark on the palate. From the very first bite to the last, each element of this course is a testament to the chef’s mastery and the exceptional quality of Kobe beef.
The high-temperature oven in which the ribeye is grilled imparts a tantalising char and aroma to the beef. The presentation is elegant and showcases the star of the show – the succulent Kobe beef ribeye. The courses are beautifully arranged, and each dish exudes a sense of artistry and attention to detail.
Amuse: A Prelude to Excellence
The amuse-bouche sets the stage for what’s to come. A tantalising morsel that tantalises the taste buds and prepares them for the symphony of flavours that follows.
Appetizers: A Symphony of Flavours
The appetizers showcase a delicate balance of textures and tastes. Each element is meticulously chosen to complement the richness of the main course. The tomato salad bursts with freshness, while the cold pasta offers a refreshing contrast.
Today’s Soup: A Warm Embrace
The soup, a reflection of the chef’s expertise, is a comforting interlude. Its warmth and depth of flavour provide a satisfying prelude to the pièce de résistance.
Kobe Beef Kiln Firing Rib Roast Steak (200g): The Star of the Show
The highlight of the course is undoubtedly the Kobe beef ribeye. Grilled to perfection over charcoal in the high-temperature oven, it is a revelation of tenderness and flavour. The marbling, a hallmark of Kobe beef, creates a melt-in-the-mouth experience that is nothing short of extraordinary.
Option of Staple Food: A Customised Touch
This course offers the flexibility to choose a staple food that suits your preferences. Whether it’s rice, noodles, or another accompaniment, it complements the main course seamlessly.
Dessert: A Sweet Farewell
The dessert is a fitting conclusion to this culinary odyssey. It provides a sweet contrast to the savoury courses, leaving a lingering impression on the palate.
While the course is undeniably a splurge, the experience and quality of Kobe beef justify the price. The option to add extra steak is a tempting proposition for those seeking an even more indulgent meal.
Overall Impression
The KOBE BEEF KILN BAKED RIB ROAST STEAK COURSE at KOBE BEEF 511 is an extraordinary culinary experience that lives up to its promise. From the exquisite Kobe beef ribeye to the thoughtfully curated accompaniments, each element is a testament to the chef’s expertise and the exceptional quality of the ingredients. While it’s undoubtedly a special occasion dining experience, it’s one that will be cherished and remembered for years to come.
KOBE BEEF KILN BAKED RIB ROAST STEAK COURSE MENU
This course allows you to fully enjoy the delicious taste of Kobe beef ribeye grilled over charcoal in high-temperature oven.
This course is available from 2 persons.
amuse
appetizers
Tomato salad
cold pasta
today’s Soup
Kobe beef kiln firing rib roast steak(200g)
option of staple food
dessert
¥27,500
The prices listed are for “one person”.
※The contents of the course may vary depending on the purchase situation on the day.
Extra steak (100g) ribeye +¥12,200
Location: A Culinary Oasis in Akasaka
Situated in the Deer Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo, KOBE BEEF 511 is conveniently located for discerning diners seeking an exceptional culinary experience in the heart of Tokyo.
KOBE BEEF 511 beckons patrons with a promise of unparalleled taste and a commitment to culinary excellence. For those seeking a dining experience that transcends the ordinary, this establishment stands as a testament to the artistry and dedication of those who bring the finest Kobe beef to the table.
MAKE A RESERVATION BY PHONE
03-6685-0511
B1F Deer Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo
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