Experience the Enchanting Mid-Autumn Traditions with Four Seasons Hotel Singapore’s Exquisite Mooncake Collection

As the gentle breeze carries the promise of the upcoming Mid-Autumn Festival, Four Seasons Hotel Singapore unveils a captivating collection of baked and snowskin mooncakes. Collaborating with the award-winning Jiang-Nan Chun and Nobu Singapore, this year’s mooncake offerings encapsulate the essence of tradition and modernity, presented in delicate creations that are as visually enchanting as they are delectable.

Limited Edition Boxes: A Blend of Elegance and Functionality

The mooncake boxes themselves are works of art, carefully designed to reflect the spirit of the season. The baked mooncake box boasts intricate Chinese peony motifs and patterns, offering a choice between soft pastel hues of lilac or sky blue. These boxes, when illuminated from within, take on the dual role of a radiant lantern and a captivating centrepiece, seamlessly blending the celebration’s visual splendour with practicality.

For those drawn to the snowskin collection, the Nobu Mid-Autumn lacquered box returns by popular demand. Inspired by traditional Japanese lacquered boxes, this elegant gift box adds a touch of luxury to the festive experience.

Mooncake Collection: A Symphony of Flavours

The baked mooncake collection promises a harmonious blend of signature classics and innovative limited-edition flavours. A standout addition is the Pumpkin Lotus Paste with Dark Chocolate, an exquisite creation that melds velvety smooth pumpkin lotus paste with the richness of dark chocolate. The result is a medley of earthy, nutty, and subtly sweet notes, delivering a layered experience of depth and complexity.

The classic Assorted Nuts with Smoked Duck makes a triumphant return, a nod to Jiang-Nan Chun’s mesquite wood-roasted Peking Duck, while the Silver Lotus Paste with Single Yolk and Silver Lotus Paste with Double Yolk continue to delight with their timeless appeal. Each baked mooncake showcases the inherent flavours of top-tier ingredients, spotlighting the premium low-sugar silver lotus paste.

Snowskin enthusiasts can indulge in Jiang-Nan Chun’s Jasmine Tea and Pear creation, which elegantly marries fragrant jasmine tea with the natural sweetness of ripe pears. The debut of Nobu Singapore’s Miso, Cranberry and White Chocolate flavour brings a contemporary twist to tradition, blending umami undertones with a refreshing burst of tart sweetness.

Exceptional Offerings and Pairings

Traditionally cherished for its beautifying properties, the Bird’s Nest with Custard mooncake boasts velvety custard enveloping a delicate bird’s nest centre, a true embodiment of luxury and indulgence. Durian lovers will find solace in the aromatic, creamy Mao Shan Wang Durian snowskin mooncake, a tribute to the revered “king of fruit.”

To elevate the tasting experience, Four Seasons Hotel Singapore introduces Copenhagen Organic Sparkling Teas. Crafted by award-winning sommeliers Jacob Kocemba and Bo Sten Hensen, these teas offer a refreshing complement to the mooncakes. From the dry and delicate LYSERØD to the crisp notes of Jasmine and Chamomile in BLÅ, or even the unique alcoholic green tea persona of GRØN, these sparkling teas add a new dimension to the festivities.

A Perfect Gift for the Season

As the Mid-Autumn Festival approaches, Four Seasons Hotel Singapore’s mooncake collection stands as a beacon of elegance and taste, an embodiment of the season’s values and sentiments. With a symphony of flavors and meticulously designed packaging, these mooncakes are not just delightful treats but also meaningful gifts that encapsulate the spirit of tradition and modernity. Whether shared with loved ones or savored in solitary bliss, each bite tells a story of refinement and grace, inviting all to experience the essence of Mid-Autumn traditions in the most exquisite way.

Early Bird

20 percent off baked and snowskin mooncakes from now till August 27, 2023
10 percent off baked mooncakes from August 28 till September 15, 2023
15 percent off snowskin mooncakes from August 28 till September 2023
Available for orders now, these treasured treats will be ready for collection or delivery from August 7 till September 29, 2023. Bulk orders also available upon request.

Baked Collection (four pieces)

Silver Lotus Paste with Double Yolk – SGD 92
Silver Lotus Paste with Single Yolk – SGD 90
Pumpkin Lotus Paste with Dark Chocolate – SGD 96
Assorted Nuts with Smoked Duck – SGD 92
Four Seasons Medley (one piece per flavour) – SGD 96
Snowskin Collection (six pieces)

Mao Shan Wang Durian – SGD 98
Bird’s Nest with Custard – SGD 92
Jasmine Tea and Pear – SGD 90
Miso, Cranberry and White Chocolate – SGD 92
East-West Harmony (mix of flavours, excluding Mao Shan Wang Durian) – SGD 92
Copenhagen Organic Sparkling Teas

LYSERØD (0% ALC) – SGD 88
BLÅ (0% ALC) – SGD 88
GRØN (5% ALC) – SGD 98
For orders, call +65 6831 7253, email festiveseason.sin@fourseasons.com or make an order online.

All prices stated above are subject to prevailing government taxes.

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