Michelin Star Maison Dunand Bangkok Thailand

Dining at Maison Dunand, Bangkok, Thailand

Arnaud Dunand, a renowned master of French cuisine and a culinary icon in the Bangkok restaurant scene, has recently opened his own restaurant, Maison Dunand. With a culinary journey that spans over 25 years and includes working in esteemed kitchens alongside renowned talents, Chef Arnaud brings his expertise and passion to his new venture.

The foundation of Maison Dunand’s cuisine lies in Chef Arnaud’s roots in the Savoie Region, nestled in the French Alps. The cuisine here is described as heartwarming and generous, relying exclusively on ingredients sourced from the natural surroundings. Emphasizing the seasonality of ingredients, respect for terroir, and the art of experimentation, the restaurant works closely with local and global artisanal producers to create a menu that draws influences from around the world.

Upon entering Maison Dunand, you are welcomed into an intimate and refined dining experience. Chef Arnaud’s childhood memories and global culinary travels serve as inspiration for each dish on the menu. Every plate tells a story, with each ingredient thoughtfully selected and every flavour combination curated to achieve a harmonious balance on the palate.

One of the remarkable aspects of Maison Dunand is the chef’s commitment to showcasing the purest flavours of the ingredients used. From working closely with local Northern Thai producers to sourcing from small-scale, sustainable producers in Japan and France, the restaurant takes pride in honouring these ingredients through their cooking.

During my dining experience at Maison Dunand, I was delighted by the culinary journey that unfolded before me. Each dish was a work of art, beautifully presented and bursting with flavours. The attention to detail and the skilful execution of the recipes showcased Chef Arnaud’s mastery of French cuisine with a global twist.

The dinner menu at Maison Dunand offers a delightful selection of dishes that showcase the chef’s creativity and expertise. Let’s take a closer look at some of the highlights:

Ratatouille, Eel, Periwinkles:
This dish combines the traditional flavours of ratatouille, tender eel and delicate periwinkles, creating a harmonious blend of textures and tastes.

Basil, Goat Cheese:
The freshness of basil and the creamy tang of goat cheese come together in this appetizing dish. The aromatic basil adds a burst of flavour, while the goat cheese provides a rich and creamy element.

Brittany Crab, Tagette:
This dish showcases the delicate flavours of Brittany crab, complemented by the fragrant herb tagette. The crab is expertly prepared to highlight its natural sweetness, resulting in a truly exquisite seafood experience.

Oyster, Anis:
For oyster lovers, this dish is a true delight. The briny oysters are enhanced by the subtle hint of anise, creating a unique and refreshing combination that tantalizes the taste buds.

Caviar, Potato:
Indulge in the luxurious pairing of caviar and potato. The creamy and buttery potato provides a perfect canvas for the delicate and exquisite flavours of the caviar.

Omble Chevalier, Spruce:
The delicate omble chevalier, a freshwater fish, is elevated with the addition of aromatic spruce. The flavours blend beautifully, resulting in a dish that is both sophisticated and delightful.

Wild Caught Cod, Tomato:
This dish showcases the natural flavours of wild-caught cod, perfectly cooked and accompanied by the vibrant taste of tomatoes. The combination is both light and satisfying.

Mushroom, Yellow Wine:
Experience the earthy richness of mushrooms paired with the subtle complexity of yellow wine. The flavours meld together to create a dish that is comforting and full of depth.

Pigeon, Rocket:
For those seeking a rich and flavorful meat dish, the pigeon with rocket is a must-try. The tender and succulent pigeon is balanced by the peppery bite of rocket, resulting in a harmonious combination.

Beef Short Rib, Artichoke:
Indulge in the hearty and comforting flavours of beef short rib paired with artichoke. The slow-cooked meat is tender and flavorful, while the artichoke adds a unique and delightful element to the dish.

To end your dining experience on a sweet note, Maison Dunand offers a delectable dessert:

Chocolate, Smoked Tea:
Indulge in the rich and velvety flavours of chocolate paired with the subtle smokiness of tea. This dessert is a delightful combination of indulgence and sophistication.
To enhance your dining experience, Maison Dunand offers wine pairings that complement the flavors of the dishes. With options for 4 or 6 sequences, the wine pairings elevate the flavours and provide a harmonious accompaniment to your meal.

Overall, dining at Maison Dunand was a remarkable experience. Chef Arnaud’s passion for his craft and his dedication to using the finest ingredients shone through in each dish. The combination of classic French techniques with global influences created a truly unique and unforgettable dining journey. Whether you are a fan of French cuisine or simply appreciate exceptional food, Maison Dunand is a destination that should not be missed.