Dining at the Penthouse Bar and Grill Restaurant

Location: Park Hyatt Bangkok, Thailand

Nestled within the Park Hyatt Bangkok, the Penthouse Bar and Grill Restaurant offers a culinary experience that is elevated both in taste and ambience. Located on a high floor, the restaurant boasts breathtaking night views of the cityscape, creating an unforgettable setting for a memorable dining experience. We were fortunate to secure window seats, which allowed us to immerse ourselves in the stunning panorama while enjoying our meal.

The menu at Penthouse Bar and Grill is carefully curated, featuring a selection of dishes that showcase the finest ingredients and culinary expertise. Our dining experience commenced with the Penthouse Salad, a refreshing and vibrant appetizer. The salad was a symphony of flavours, with crisp and fresh greens complemented by a delightful dressing that enhanced the natural tastes of the ingredients.

Next, we indulged in the Hokkaido Scallops, a dish that epitomized culinary excellence. The perfectly seared scallops were tender and succulent, offering a delicate sweetness that was balanced by a subtle smoky flavour. The accompaniments, such as a tangy sauce or a delicate puree, elevated the dish further, creating a harmonious combination of textures and flavours.

For the main course, we opted for the Okan Wagyu Denver Steak, a 250g cut of premium Wagyu beef. The steak was prepared to perfection, showcasing a beautiful charred exterior while maintaining a tender and juicy centre. Each bite was a celebration of the rich buttery flavour that only Wagyu beef can deliver. It was an indulgence worth savouring.

To complement the steak, we were served Chargrilled Broccolini and Cream Corn as side dishes. The broccolini, cooked to a perfect crisp-tender texture, provided a delightful freshness to balance the richness of the steak. The cream corn, with its velvety texture and subtle sweetness, added a comforting and satisfying element to the meal.

As we reached the dessert course, we were presented with a Classic New York Style Cheesecake. This dessert was a true delight, with a creamy and velvety texture that melted in our mouths. The combination of the rich and tangy cheesecake with a buttery crust was a nostalgic nod to the classic flavours of New York.

To conclude our dining experience, we indulged in a Chocolate Fondant, a dessert that provided a decadent ending to the meal. As we cut into the warm and gooey centre, the luscious chocolate oozed out, creating a heavenly and indulgent experience for chocolate lovers.

Throughout the evening, the attentive and knowledgeable staff at Penthouse Bar and Grill ensured that our dining experience was exceptional. Their expertise in recommending wine pairings and their attentiveness to detail added to the overall enjoyment of the meal.

In summary, dining at the Penthouse Bar and Grill Restaurant in Park Hyatt Bangkok is an experience that satisfies all the senses. The stunning high-floor night views, coupled with the comfortable window seats, set the stage for an unforgettable evening. The dishes, from the Penthouse Salad to the Okan Wagyu Denver Steak, showcased the culinary mastery and premium ingredients. The desserts, including the Classic New York Style Cheesecake and Chocolate Fondant, provided a sweet conclusion to the meal. Combined with impeccable service, the Penthouse Bar and Grill Restaurant offers a dining experience that truly elevates the senses.

https://www.hyatt.com/en-US/hotel/thailand/park-hyatt-bangkok/bkkph/dining/penthouse-bar-grill

Central Embassy, 88 Wireless Road, Pathumwan, Bangkok, Bangkok Metropolitan, Thailand, 10330
Tel: +66 2 012 1234