Greenwood Fish Market 5 concepts at Quayside Isle

Alan's Seafood Feast1

Five Trendy New Dining Concepts After 2.5 Months of Renovation
After a 2.5 month long renovation, Greenwood Fish Market reveal 5 refreshing concepts at 7,000 sq ft, 260 seater marina-front restaurant in Quayside Isle.

1. Omakase Counter
12 intimate counter seats offering an exclusively curated omakase 8-course lunch and 10-course dinner, at $98 and  $188 respectively

2. Bakery + Deli
Satisfy yourself with a choice of our Homemade Pastrami, Cubano Roast Ham or Cold Smoked Salmon Sandwich – all made in-house, available till 6pm daily. Or take home freshly baked loaves of sourdough, brioche, rye and more from 12 pm daily

3. Clipper Bar
You will be spoiled for choice with $10 house shots, $12.95 cocktails, 150 wine labels, 20 premium sakes and 10 craft
gins at our classy 18-seater bar with a view of the marina. Regulars have the option to store their purchased liquor
under lock and key in a stylish and limited, personal cabinet.

4. Oyster Bar
Great for connoisseurs looking to interact with oyster experts or anyone keen on a chat, bustling row of 8 seats feature two impressive Italian dry agers and a view of oyster shuckers in action! Don’t miss out on the KYS Special or KYS Super Special oysters exclusive to GFM only.

5. Wholesale Market
Your go-to neighbourhood Wholesale Market offers internationally sourced and premium air-flown seafood,
meats, and vegetables, including, but not limited to, aged fish (5-7 days) and meat (30-45days). Pair your purchase with any one of our 150 wine labels and don’t miss out on labels from Lanius-Knab or Lucashof vineyards, exclusively imported by GFM

Refreshed Event Space
You will be sure to find a table of your preference at the waterfront outlet which boasts the longest view of the marina in Quayside Isle. The refurbished and air-conditioned VIP room seats up to 10 pax and has an unobstructed floor-to-ceiling marina view that may be reserved with a minimum spend of $150/pax. They are open to events (corporate/
private) and event space rentals for interested parties. Details may be found on their Event Inquiry page and inquiries may be directed to 

3 Open-Concept Kitchens
The expansive menu continues to feature Western, Asian and Japanese cuisine from its 3 open-concept kitchens – each of which is manned by an independent team of chefs. For lighter fare, a new deli sandwich menu has been added and is available daily till 6pm. From 1 November 2022, weekend brunch will also be launched from 11am with eggs
Benedict, pancakes, a hearty pastrami set or, a fun take on Asian noodles. 

Mon: Closed
Tue – Fri: 12 to 10:30pm
Sat, Sun & PH: 11:30am to 10pm
Tel: 6262 0450

Address: 31 Ocean Way #01-02/03, Singapore 098375

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