The Macallan Harmony Collection Rich Cocoa

Rich Cacao detail 01 def

The Macallan has unveiled The Macallan Harmony Collection Rich Cacao in Singapore, the first limited edition whisky in an innovative new series of single malts that will see the brand progress its journey towards sustainable packaging.

Inspired by The Macallan’s deep-rooted connection to nature for nearly 200 years, The Harmony Collection is an exploration into the world of sustainable packaging, which will fuse innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose.

To create the first edition in this new limited annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles.

Polly collaborated with world-renowned pastry chef, Jordi Roca, the youngest of the acclaimed Roca brothers of El Celler de Can Roca, with whom The Macallan has a longstanding relationship. As part of the exploration, she visited Jordi’s famed chocolate factory, Casa Cacao in Girona and she also spent time with master chocolatier, Damian Allsop. Through this unique experience, Polly drew inspiration from the duo’s passion, knowledge and creativity to create The Macallan Harmony Collection Rich Cacao, searching the sherry seasoned oak casks maturing at The Macallan Estate to identify rare, indulgent chocolate notes.

More about the whisky:

Crafted from a harmonious combination of European and American oak casks, the exceptionally rich single malt whisky characterised by a deep, dark chocolate profile pairs perfectly with the richest chocolate for a luxurious sensorial experience.

In homage to its chocolate inspiration, The Macallan Harmony Collection Rich Cacao is encased in a beautiful fully recyclable and biodegradable presentation box, made using natural by-products in the chocolate-making process. The box is crafted without compromise using discarded husks from cacao pods and brings together The Macallan’s renowned craftsmanship with contemporary packaging techniques aimed at minimising waste.

Sustainability has been a constant guiding principle for The Macallan since it began crafting its single malt whisky in perfect harmony with the beautiful nature that surrounds The Macallan Estate in Scotland’s Speyside in 1824.

The Macallan Harmony Collection Rich Cacao has an RRSP of SGD $212 and is now available at The Macallan at Raffles Hotel Singapore.

Whisky Maker’s Notes:

ABV: 44%

Colour: Toasted cacao beans.
Aroma: Chocolate fondant, honey, oak, zesty lime and ginger.
Palate: Dark chocolate, honey, dates, vanilla and cinnamon.
Finish: Long with rich chocolate.

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