This festive season, W Singapore – Sentosa Cove prepares for a magical year-end celebration on island paradise with an epicurean extravaganza. 

Get Wrapped Up in the World of Effervescence

Check-in for an urban escape in the tropics and Get Wrapped Up in the World of Effervescence! Enjoy spacious comfort in a Fabulous Room for the ultimate rest and relaxation, wine & dine under the stars in a dreamy pop-up dining venue at the Rock Garden, and pamper the palate with a stellar 5-course menu line-up by Executive Chef Henry Jordan, complete with free-flow Moet & Chandon champagnes. Then, re-fuel and kick-start the morning after with a hearty breakfast at the kitchen table whilst enjoying soul-calming marina views.

The Get Wrapped Up room package is available for booking until 30 December 2021, or until sold out. Package price starts from SGD 1,588++ and includes the following privileges:

• One-night stay in a Fabulous King Room

• 5-course dinner* for two persons at the Rock Garden pop-up, inclusive free flow of Moet Brut Imperial

• Breakfast at the kitchen table for two persons

• Surprise welcome amenity upon arrival

* Dinner is from 6:30PM to 10PM and includes access to the special Effervescence Room, as well as a specially curated five-course dinner menu of seasonal festive creations by Executive Chef Henry Jordan. Dine-in is only applicable during stay period and additional fees apply for other free-flow champagne options.

For reservations: +65 6808 7288 / WReservations.Singapore@whotels.com

Alternatively, the five-course dinner menu experience is also available on its own, and comes with the option for limitless flow of Moet & Chandon champagnes. Menu highlights include Chef’s Boston Lobster – served with viola pasta, Swimmer Crab – topped with creamy smooth avocado dressing, Black Forest Foie Gras Terrine – perfectly seasoned for a rich flavor and buttery mouthfeel, among others.

The five-course dinner menu is available from 24 to 31 December 2021 and priced at: SGD208++ per person, food only
SGD 268++ per person, inclusive free-flow Moet Brut Imperial

SGD 278++ per person, inclusive free-flow Moet Brut Imperial & Moet Grand Vintage 2012 SGD 288++ per person, inclusive free-flow Moet & Chandon champagnes
For reservations: +65 8367 7870 / Rohit.Suvarna@whotels.com


‘Tis the season to mix it up! The feasting and merrymaking continues for guests to celebrate the most awesome time of year as the Hotel’s culinary craftsmen serve up an epicurean extravaganza of festive staples that promise to make it a jolly good celebration for all. From a lavish spread at the kitchen table, to a more intimate dining experience at SKIRT, or simply keep it boozy and raise a glass to limitless tipples at WOOBAR.


the kitchen table

Relish traditional festive favorites with a twist at the kitchen table this joyous season. Whether looking to celebrate the festivities over brunch or dinner, the festive menus curated by Sous-chef Joe Leong and Executive Pastry Chef Edwin Leow aims to please on Christmas Eve and Christmas Day. Enjoy spruced-up offerings including Fresh Market Oysters, Grilled Lobsters, Roast Whole Turkey,

Foie Gras Terrine, Sanshoku Wagyu Beef, and desserts such as Christmas Fruit Cake infused with Brandy and Christmas Log Cake.

The festivities continue into the New Year with a decadent New Year’s Eve Dinner and New Year’s Day Brunch featuring a wide selection of cheeses and fresh seafood such as Japanese Snow Crab Legs and Tiger Prawns. End your dinner on a sweet note with decadent desserts, including Chocolate Pecan Cheesecake and Raspberry Pistachio Choux Puff.

The festive menus are available from 24 December 2021 to 1 January 2022 and priced at:

SGD148++ or SGD188* per person I Christmas Eve A La Carte Buffet

SGD188++ or SGD248* per person I Christmas Day A La Carte Buffet

SGD128++ or SGD168* per person I The Final Brunch

SGD158++ or SGD198* per person I New Year’s Eve A La Carte Buffet

SGD148++ or SGD188* per person I New Year’s Day Brunch
*Inclusive of bottomless champagne and house wines. Subject to GST and service charge.

For reservations: +65 6808 7268 / thekitchentable.singapore@whotels.com



For a more intimate and tranquil setting with loved ones, head over to SKIRT as Sous-chef Eddie Gan serves up two festive offerings, including ‘Festive Grazing for Two,’ a seasonal three-course sharing menu, and a specially curated four-course menu for New Year’s Eve.

The festive menus are available from 15 to 31 December 2021 and priced at:

SGD276++ I 3-course Festive Grazing Menu
SGD140++ per person I New Year’s Eve Special 4-course Set Menu Supplement of SGD30 per person for wine pairing.
For reservations: +65 6808 7278 / skirt.singapore@whotels.com



On New Year’s Eve, raise a toast to the year and welcome 2022 on a high note and enjoy invigorating sips with bubbly, wines, premium pours, and creative craft cocktails.

SGD10++ I Wicked Hours Extended (4PM – 10PM)

For reservations: +65 6808 7258 / woobar.singapore@whotels.com


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