FOUR SEASONS SINGAPORE has recently introduced a New Semi-Buffet Dinner At One-Ninety from 30th Nov 2020.

One-Ninety handpicks quality produce daily and presents these choice selections at the Market Fresh Semi-Buffet Dinner, where any choice of hearty entrée is accompanied by a refreshing spread of salads, delish appetizers and enticing desserts.

What we liked about the arrangement is, all the buffet items are displayed behind acrylic shields. You could see what is available and instruct service staff to put on a plate for you. Many other places will only give you a piece of paper to order the items without displaying these items in front of you. There is a wide selection of items available and all freshly prepared.

The acrylic shields have been installed around the buffet table, cutlery is individually sanitized and wrapped and water is served in individual sanitized bottles.

For the selection of entree, we recommend the Tri-Wagyu selection. The details are on the brochure below. It is a partnership arrangement with supplier Culina, using top grade wagyu from Australia.

Wagyu lovers will not be disappointed. Good balance of fats and for best taste, enjoy while it is still warm.

WESTHOLME TRI-WAGYU (THREE CUTS PREPARED IN THREE WAYS)
Grilled Striploin MB7 with Chimichurri Sauce, Slow-Roasted Rump Cap MB5 with Black Truffle and Garlic Chips, 36-Hour Slow-Cooked Aka Miso-Marinated Short Ribs MB5

Another entree we recommend is the Prime US Grain Fed Rib Eye Steak 300g. We love the fact it comes with generous portion of Truffle Fries.

PRIME U.S. GRAIN-FED RIB EYE STEAK (300G)
with Black Truffle Fries, Béarnaise Sauce
ADDITIONAL SUPPLEMENT – SGD 25

From the Festive Menu, one item you must try is the Roasted Organic Turkey with Cranberry Sauce. This is an all-time favourite this time of the year.

ROASTED ORGANIC TURKEY
with Cranberry Sauce, Turkey Jus, Bread and Chestnut Stuffing

The Festive Semi-Buffet Dinner offers good value with wide selection of items. Savour snapper bouillabaisse with lobster, scallops, squid and lemongrass; or char-grilled prime US grain-fed rib eye steak with black truffle fries. For local favourite, savour the One-Ninety’s hokkien mee with wok-fried half lobster, Hokkaido scallops and prawns.

FESTIVE SEMI-BUFFET DINNER
Semi-Buffet with a choice of entrée – SGD 68
With unlimited Bolla Prosecco – SGD 108

Semi-Buffet with entrée of Westholme Tri-Wagyu – SGD 78
Semi-Buffet with entrée of Westholme Tri-Wagyu and a glass of wine – SGD 98

Reserve a table at 6831 7250 or email one-ninety.sin@fourseasons.com
All prices stated in this release are subject to prevailing government tax.

Lead With Care

Dine with ease at One-Ninety, where safe management measures have been implemented, guided by Four Seasons’ industry leading health and safety programme, Lead With Care. At One-Ninety, acrylic shields have been installed around the buffet table, cutlery is individually sanitized and wrapped and water is served in individual sanitized bottles. This is in addition to the requirement of SafeEntry check-in, temperature taking of guests, and the availability of hand sanitizer.

SG Clean

Four Seasons Hotel Singapore is proudly SG Clean certified, having met the stringent standards of
hygiene and cleanliness outlined by the Singapore government, in addition to the already high
requirements by Four Seasons.