Get ready to end 2020 over a closely-knitted feast with loved ones. Sambal Hijau Turkey or Green Sambal Turkey is brought back by popular demand this year after overwhelming response from last year. It’s favoured for its aromatic spices and a tinge of spiciness from the sambal sauce. The turkey is served with nasi goreng, serunding, spiced chicken stuffing, sayur lodeh and sambal hijau kicap sauce. Each turkey serves up to 12 persons and it’s available at S$145+. For small cosy gatherings this year, pick the Japanese Miso Roast Chicken (S$40+), which is good for 8. Marinated with miso paste and seaweed and served with garlic fried rice, curry potatoes, carrot stew and sesame sauce, this dish promises to please palates of all ages.

A highly-anticipated logcake for this year is Burnt Cheese Log, uniquely features one of the most popular desserts on Carousel’s delivery menu. Valrhona chocolate creme and berries complete the luxurious logcake. The other choice of logcake is a classic crowd-favourite, Royal Chocolate, containing guanaja 70% rich chocolate cream with hazelnut feuilletine. Each 800gm logcake is S$58+.

The selection of desserts this season also include homemade Mixed Berries Tart. The fragrant homemade tart that is freshly-baked on the day of delivery for the best texture. The generous serving of seasonal fruits including strawberries, raspberries, blackberries and blueberries, make the tart extra instagrammable for instafoodies. To ensure that the tart is best enjoyed, the chef made sure to assemble each tart just before the order is picked up. Berries Tart (5-inch) is available at S$42.

Gourmet Carousel’s goodies are available from 27 November to 25 December 2020. Advance order of 3 days is required. For more information and orders, please visit http://www.carouselbuffet.com.sg. For enquiries, please contact Gourmet Carousel at 6589 7788 or email gourmet@royalplaza.com.sg.

All prices are subject to prevailing government charges.

For festive dining, Carousel is serving a la carte festive buffet spreads from 30 November – 31 December 2020. Highlights include Teppan Style Lobster Tteokbokki, Giant Paella with Seafood, Traditional Roast Turkey and Christmas Puddings. Christmas Eve and New Year’s Eve dinner spreads are extra special. The chefs will be serving up Live Canadian Oysters and Fine de Claires and Hot Steamed Snow Crabs and Prawns in Bamboo Baskets.

Christmas Eve, New Year’s Eve 24 December, 31 December 2020

Lunch (12pm – 2pm)

Adult $58++ Child $36++

Christmas Eve 24 December 2020

Dinner (6.30pm – 9.30pm)

Adult $88++ Child $49++

New Year’s Eve 31 December 2020

Dinner (6.30pm – 9.30pm)

Adult $98++ Child $52++

Christmas Day, New Year’s Day 25 December 2020, 1 January 2021

Lunch (12pm – 2pm)

Adult $68++ Child $43++

Dinner (6.30pm – 9.30pm)

Adult $88++ Child $49++

Major credit cards and PayNow payments enjoy 20% off total food bill.

Carousel, Lobby Level, Royal Plaza on Scotts 25 Scotts Road, Singapore 228220

Tel: 6219 3780

Email: carousel@royalplaza.com.sg

Online reservations: http://www.carouselbuffet.com.sg

All prices are subject to service charge and prevailing government taxes. Children between ages 4 -11 years old will be charged at child price.