THANKSGIVING CELEBRATIONS SINGAPORE MARRIOTT TANG PLAZA HOTEL

Marriott Cafe - Roast Turkey with Chestnut Bread Stuffing

JOYOUS THANKSGIVING CELEBRATIONS WITH AN ABUNDANCE OF BLESSINGS AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

Think juicy Roast Turkey, luscious Honey Glazed Ham, fall-off-the-bone Short Ribs, notably tender Beef Striploin, and a decadent spread of desserts – there is no better way to count our blessings than a jubilant feast with your favourite people.

Thanksgiving Takeaway Goodies
23 to 26 November 2020

Ready your appetites and tummies for highlights comprising of the Traditional Whole Roast Turkey with Chestnuts, Foie Gras Stuffing, Cranberry & Port Wine Sauce (4.5-5kg, $188nett); Honey & Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce (5-6kg, $248nett); Slow Roast Beef Striploin
with Port Wine Sauce & Horseradish Sauce (2kg, $198nett); Slow-Roasted Short Ribs with Barbecue
Sauce (2kg, $118nett); Roasted Butternut Squash with Chestnuts (6 servings, $48nett); Maple Walnut Cheesecake (1kg, $65nett); Traditional Key Lime Tart (500g, $34nett); Dark Chocolate Gateau (1kg, $65nett); Pumpkin Pie (500g, $34nett); and more Kindly pre-order at least 3 working days in advance.

For pre-orders, please call 6831 4708

Marriott Cafe
3-course Thanksgiving Set Dinner
26 November 2020
$108++ per person (inclusive of wine and beer)

Come 26 November 2020, the spirit of Thanksgiving will come alive at Marriott Cafe with ambrosial Thanksgiving Set Menus that boast a delicious mix of classic holiday recipes and new creations made with the finest ingredients. For one night only, flavour-packed Thanksgiving highlights that you can look forward to include Seafood Platter with Boston Lobster, Snow Crab Leg and Poached Prawns; Pan-Fried Duck Foie Gras with Chutney Relish & Brioche; Prosciutto with Burrata, Pomegranate, Arugula & Balsamic Reduction; Roast Turkey with Caramelised Chestnuts, Brussels Sprouts, Potato Puree & Cranberry Jus; Pan-Fried Halibut with Parsnip Puree, Sundried Tomato & Lemon Herb Sauce, and more.

Save room for desserts! End of a sweet note with a choice of Madagascar Crème Brulee with Season
Berries; Chocolate Gianduja Mousse Chocolate Caramel Touile with Chocolate Soil; Spiced Pumpkin
Cake with Vanilla Ice Cream, and more.

For dining reservations, please call 6831 4605

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