HANDCRAFTED MID-AUTUMN TREASURES AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore Marriott Tang Plaza Hotel’s plethora of 10 ambrosial mooncake creations.

Take your celebrations up a notch with specially-curated Mid-Autumn Premium Gift Set that includes a bottle of Laurent-Perrier Brut Champagne.
This is also the perfect time to surprise and delight your loved ones, colleagues or business partners with the boxes of Mid-Autumn happiness delivered right to their doorsteps. Ordering online (www.celebratorydelights.com/mooncakes), and leverage on island-wide delivery.
Singapore Marriott Tang Plaza Hotel’s mooncakes are a tradition well-preserved. Loaded with the finest ingredients to deliver gastronomic bliss, our mooncakes have no added preservatives or artificial flavouring. Each mooncake is meticulously crafted by hand in a traditional manner – using wooden moulds, by chefs from Wan Hao Chinese Restaurant. Top these off with enhanced hygiene and cleanliness protocols, in line with Marriott International’s Commitment to Clean programme – Singapore Marriott Tang Plaza Hotel’s mooncakes are not to be missed.
Available from 27 August to 1 October 2020, Singapore Marriott Tang Plaza Hotel is once again going above and beyond to enthrall taste buds with timeless classics as well as new creative mooncakes that epitomize traditional mastery and modern refinement.
Singapore Marriott Tang Plaza Hotel’s mooncakes are available for pre-orders online at http://www.celebratorydelights.com/mooncakes. Alternatively, contact Tel: 6831 4708, or visit the hotel’s Forecourt Stall (by the hotel entrance).

ORNATE, LUXURIOUS AND RECYCLABLE MOONCAKE BOXES

Singapore Marriott Tang Plaza Hotel’s stunning mooncake gift boxes are not only a picture of timeless Oriental charm, luck and prosperity, they can be repurposed as jewelry chests or display pieces. Fusing Oriental elegance and utility, the red-hued, two-tier box will win over your loved ones at first sight, and be repurposed to house your trinkets long after its tasty treats have been enjoyed. Gold ornate floral motifs symbolising love; sparrows that represent joy and unity; a gold helix clasp; two layers of drawers – put this gorgeous box in good stead for multiple uses.
Take it a step more luxe with our Limited Edition Premium Mid-Autumn Gift Set. This gold, regal chest unveils 4 gold-dusted baked mooncakes as well as a bottle of Laurent-Perrier Brut Champagne, and doubles up as a makeup box, complete with 2 side mirrors and 4 individual drawers.

 

Personalisation of mooncake boxes with complimentary hotstamping of corporate logos is available, with a minimum order of 50 boxes (terms & conditions apply).

Gold Dusted Black Truffle Baked Mooncakes with Bayonne Ham
NEW FLAVOURS WITH A TWIST

Incorporating a creative spin, new renditions to look forward to include:

 Limited-edition Wan Hao Premium Gift Set – Golden Black Truffle Mooncakes with Bayonne Ham & Single Yolk, accompanied by a bottle of Laurent-Perrier Brut Champagne (375ml) S$238nett

 Golden Black Truffle Mooncakes with Bayonne Ham & Single Yolk – S$82nett

 Red Date Baked Mooncakes with Wolfberries & Pumpkin Seeds – S$74nett

 Rose Tea Snowskin Mooncakes with Champagne Truffle – S$74nett

 Almond Custard Snowskin Mooncakes with Osmanthus Truffle – S$72nett

 Mandarin Orange Snowskin Mooncakes with Caramel Sea Salt Truffle – S$72nett

 
WAN HAO PREMIUM GIFT SET NEW (LIMITED EDITION)

Golden Black Truffle Mooncakes with Bayonne Ham & Single Yolk, accompanied by a bottle of Laurent-Perrier Brut Champagne (375ml) – S$238nett

精选金典黑松露法式火腿月饼, 法国罗兰百悦香槟 (375 毫升)

Looking to impress? All eyes will be set on the luxurious, gold-dusted Black Truffle Mooncakes with Bayonne Ham & Single Yolk, and the bottle of Laurent-Perrier Brut Champagne – the ultimate ensemble for the most exquisite palate. An internationally haute ingredient and the “black diamond” in the culinary realm, the Black Truffle produces a unique earthy aroma; the Bayonne Ham that is revered as the gastronomic jewel of Southwest France, balances the sweetness of the silky White Lotus Seed Paste with its savoury flavour; the perfectly cooked yolk holds the right amount of saltiness; the pumpkin seeds adds a fragrant, addictive crunch – all these goodness are encased within a black charcoal skin embellished with gold dust.
Elevating this delicacy a notch is the premium bottle of Laurent-Perrier Brut Champagne that is refreshing and easy on the palate, with notes of honeysuckle, ripe peach and citrus. The epitome of elegance and finesse, this bubbly adds that extra oomph to the mooncakes; the champagne’s vibrant acidity cuts through the savoury richness; the lotus paste accentuates the tangy flavours in the champagne.

 

TRADITIONAL, FLAVOURFUL AND NUTRITIOUS
Red Date Baked Mooncakes with Wolfberries & Pumpkin Seeds NEW – S$74nett

枸杞子枣茸月饼
Taste age-old Cantonese tradition in these full-bodied mooncakes that showcase red date paste, a wholesome, delicious and time-honoured ingredient pre-dating the use of lotus seed paste, as well as other superfoods. These components harmonise beautifully, resulting in a satisfying texture and well-rounded flavour.
Boasting a natural caramel-like sweetness, red dates are rich in minerals, antioxidants and fibre. Also offering health benefits in these mooncakes are wolfberries; these have recently gained popularity among Western nutritionists, but were treasured in ancient China for their medicinal properties. High in vitamins A & C and antioxidants, these super berries will impart a much-needed health boost. Get your dose of polyunsaturated fatty acids, fibre and magnesium from the pumpkin seeds that stud the filling.

INNOVATIVE SNOWSKIN DELIGHTS

Rose Tea Snowskin Mooncakes with Champagne Truffle NEW – S$74nett

玫瑰茶香冰皮月饼
Ladies will be mesmerised by the novel Rose Tea Snowskin Mooncake with Champagne Truffle, inspired by the two loves of many ladies – rose tea and champagne. The pastel pink delight features a divine blend of creamy white lotus paste infused with delicate floral aroma from rose tea leaves. Experience the transcendental taste bud awakening with the bittersweet champagne truffle, complemented with sweet, floral undertones – one taste and you will be over the moon.
Almond Custard Snowskin Mooncakes with Osmanthus Truffle NEW – S$72nett

杏仁奶皇桂花冰皮月饼
Fancy a treat that is familiar and heartwarming, or a fan of almond? The newly introduced Almond Custard Snowskin Mooncake with Osmanthus Truffle will pull your heartstrings with its oriental flavours. Enrobed in the richness of the almond custard-infused premium white lotus seed paste lies an aromatic Osmanthus Praline that enchants with a uniquely sweet and buttery fragrance.

 
Mandarin Orange Snowskin Mooncakes with Caramel Sea Salt Truffle NEW – S$72nett

桔香海盐冰皮月饼
The bewitching interplay of luscious jasmine paste, tangy mandarin orange and an irresistible, buttery caramel sea salt truffle swaddled in white chocolate translates to sheer sensory bliss with every mouthful. This unusual, invigorating combination is encased in a snowskin that beguiles with its alluring aquamarine hue for your unparalleled pleasure.

 

PERENNIAL FAVOURITES
Those who have a penchant for classic treats will love the White Lotus Seed Paste with Single/Double Yolk Baked Mooncakes for a true taste of tradition. Baked to gorgeous golden brown, the white lotus seed paste within is silky and gently sweet, while the yolks hold just the right amount of saltiness and are perfectly cooked. Alternatively go nuts over White Lotus Seed Paste Mooncakes with generous amounts of Macadamia Nuts.

Another best seller is the Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes. A close-your-eyes-to-enjoy-it dessert, this mooncake will excite your palate with its sweet, creamy and mildly bitter filling, encased in silken snowskin that melts in your mouth. The rich flesh of Mao Shan Wang durian is used to create the filling for this mooncake, which makes it very indulgent and substantial. For a modern take on the perennial favourite, the White Lotus Seed Paste with Salted Egg Truffle is set to impress in a lovely pastel-hued snowskin.

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