GOURMET TO GO BY FOUR SEASONS HOTEL SINGAPORE
Presenting the best of award-winning kitchens at Four Seasons Hotel Singapore in the comfort home
Enjoy fresh market flavours and signature creations from award-winning One-Ninety kitchen anytime in the comfort of home!
From Chef de cuisine Kamarl John’s famed Avocado & Mixed Baby Cress Salad and rustic Provencal Snapper Bouillabaisse to local heirloom recipes such as Seafood Laksa and classic Iberico Sweet and Sour Pork, dining in will never be a mundane affair.
Flexi 2-Course at $38, 3-Course at $46 Curate your own dining experience with the flexi 2-course or 3-course bundle at $46. With a wide selection of rustic French-inspired dishes, Italian signatures and timeless Local favourites, enjoy a delectable treat including the tempting chargrilled Westholme Wagyu Striploin (additional $18 only).
Dress up a choice of Main or Local entrée with either a healthy salad, homemade soup, or freshly baked cakes by pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. Or enjoy a little indulgence with a choice from each act – a starter or soup, a Main or Local entrée and a decadent dessert for a sweet ending.
Wine Enhance your dining at home experience with a special selection of old and new world wines, champagnes and other beverages.
20% off A La Carte selections With no minimum order, take 20% off any a la carte dish from our Gourmet To Go menu. Discount is not applicable with the 2-course or 3-course bundle or beverages.
Delivery Islandwide delivery is available for orders above $250.
Gourmet To Go is available daily 10.30am till 9.30pm daily. Orders need to be placed a minimum of 2 hours in advance of preferred collection/delivery time for processing.
For orders, please TEL (65) 6831 7250, email firstname.lastname@example.org or visit bit.ly/fsgourmet2go
Prices stated above are subject to prevailing government taxes.