Cicada Singapore Opens its Doors At Clarke Quay

 

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Modern Asian diner Cicada is a multi-concept dining and entertainment venue that spans two  storeys and 4,000 sqf at Clarke Quay.

 

On the first floor is an all-day dining bistro, serving up cocktails on  tap and late night desserts, while the second floor offers a live mandarin jazz lounge paired  with Asian-inspired tapas and a wide selection of whiskeys, ​sakes ​ and cocktails.

With a comprehensive menu developed by Director of Operations, Chef Derek Ang, expect  a twist of the familiar, with new culinary creations taking inspirations across Asia to serve up  great tasting, satisfying portions with premium quality ingredients.

 

Enlisting the culinary  prowess of internationally renowned Singaporean Chef Justin Quek for the opening period  of Cicada, a special line-up of Quek’s dishes will be presented alongside Cicada’s regular  menu till April 2020.

 

 

 

RECOMMENDED SIGNATURE COCKTAILS

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Cicada Sling

Roku Gin, Benedictine D.O.M, Bols Cherry Brandy, Pineapple Syrup, Grenadine Syrup, Cointreau, Angostura, Cherry and Ginger Meringue and Lime Juice

 

 

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Fennicillin

Naked Grouse, Ginger & Homemade Fennel Honey, Filtered Water, Lemon Juice and Peated Whisky

 

 

 

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Iced Kopi

Grey Goose Vodka, Black Tears Spice Rum and Toffee Nut

 

 

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Farang

Remy Martin VSOP, Ginger Syrup, Kaffir Lime Water, Grape Juice and Lime Juice

 

 

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Peach Bellini

Prosecco, Archer’s Peach and White Peach Puree

 

 

RECOMMENDED SIGNATURE DISHES

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Beer-battered white bait

 

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Truffled Edamame

 

 

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Cicada’s Nori Tacos

 

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Cicada’s BaoBao Trio

 

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Smokin’ Dumplings

Foie Gras , Crepe skin

 

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Sakura Ebi Capellini 蒜香樱花虾天使细面

Char-Grilled King Prawn, Prawn Infused Oil, Garlic, Shallots, Sakura Ebi, Bonito Flakes, Shredded Nori 碳烤大虾, 主厨特制虾油, 葱, 蒜, 樱花虾, 柴鱼片, 海苔片

 

 

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Oriental Braised Duck Leg 中式炖鸭腿

Asian Spices, Roasted Root Vegetables, Crispy Yam Balls, Five-Spice Duck Jus 中式香料, 碳烤蔬菜, 脆皮芋头, 五香鸭汁

 

 

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Char-grilled Spatchcock

 

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Grilled Vegetable Platter

 

 

RECOMMENDED DESSERTS

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Purple Sweet Potato Panna Cotta 紫薯奶油布丁

Coconut Milk, Fresh Fruit 椰奶, 季节鲜果

 

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Sticky Date Pudding

 

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Yam Mille Feuille 芋头法式千层酥

Yam Paste, Coconut Ice Cream 芋头泥, 椰子冰淇淋

 

 

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Cicada’s Chengdol

Coconut ice cream

 

 

Inspired by the verdant greens of a forest and the intoxicating sounds of nature, Cicada  hopes to execute an unforgettable customer experience through ambience, music and the  little touches from the kitchen and bar. Relax in a setting that’s ideal for cosy dinners, family  gatherings and corporate gatherings as the first floor comfortably sits 45.The regular  entertainment line-up celebrates local Mandopop music talents while international artistes  stage guest performances on special occasions.

 

The first floor is now open for dinner and late-night dining  from Monday – Sunday 5.00pm to11.00pm for dinner.  Drinks and Desserts from 11pm to 1am.  For booking inquiries, please contact Cicada at +65 8123 1466

 

Cicada
Block C, 3 River Valley Road, Clarke Quay, #01-10
Singapore 179022

+65 8123 1466

 

 

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