Pan Pacific Singapore celebrates the fun-filled holiday with a vibrant medley of picture-perfect goodies from Pacific Marketplace and a gastronomic Easter Nostalgic Weekend High Tea Buffet at Atrium.
Easter Goodies from Pacific Marketplace
Pacific Marketplace presents a visually spectacular collection of tasty treats guaranteed to impress both children and the young at heart. Revellers can select from beautifully-crafted Easter goodies such as a show-stopping Large Chocolate Beehive Egg made with dark, milk and almond chocolate; adorable Round Rabbits and Pacific Marketplace’s best-selling Marshmallow Eggs.
Creatively inspired by the iconic Fabergé jewelled eggs of Russia, a must-try this year is the breath-taking Apricot Dulcey Cake in Egg. A moist chocolate cake made of apricot crème brûlée, Dulcey mousse, vanilla sponge, dried apricots and a tasty digestive base is encased within a beautiful pink egg-shaped chocolate adorned with butterflies and featuring a rabbit silhouette cut-out.
Synonymous with Easter, guests can also enjoy classic Hot Cross Buns elevated with fillings of chocolate or blueberry cream cheese.
The goodies are available from 21 March to 12 April 2020 at Pacific Marketplace, level 1 of Pan Pacific Singapore or for online purchase at ppsinshop.com.
Easter Takeaway Goodies
Date: 21 March to 12 April 2020
Time: 11.00am to 6:00pm
Price: From SGD5 to SGD108 nett
Venue: Pacific Marketplace, Level 1, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Easter Weekend High Tea Buffet at Atrium
A mouth-watering Easter weekend awaits at Atrium’s lively Easter Nostalgic Weekend High Tea Buffet, where families and loved ones can gather in cosy seating pods floating above a stunning reflection pool.
Atrium’s glorious 44-metre long bar will be transformed into a gastronomic buffet line with live stations, featuring of all-you-can-eat English and Peranakan signatures, Easter-themed cupcakes, macarons and chocolate pralines.
Guests can anticipate authentic well-loved Peranakan dishes including Nyonya Curry Chicken, Nyonya Laksa, Homemade Peranakan Pork Sausage with Achar, Freshlywrapped Popiah and the hotel’s Signature Pandan and Gula Melaka Chiffon Cake.
Fans of quintessential English afternoon tea delicacies will be enthralled by the savoury specialties of Red Pepper Cream Cheese Quiche, Mini Wagyu Beef Sliders and Duck Rillettes with Date Purée on Crispy Curry Basket. An exquisite dessert repertoire, showcasing delicious creations of Chocolate Fudge Cake, Raspberry Pistachio Vanilla Waffle Basket, Strawberry Sakura Tart and Gluten-free Brownies, is also available.
The merry experience comes with two complimentary beverages of choice. Guests may select from two special cold brew teas – the Earl Grey infused with Orange, Cinnamon and Ginger as well as Spiced Cold Brew Coffee. Also available for enjoyment are freshly brewed coffee and a range of TWG teas.
Easter Nostalgic Weekend Brunch Buffet
Date: Saturday and Sunday, 11 and 12 April 2020
Time: 2:30pm to 5:30pm Price: SGD54 per guest, includes two beverages from the high tea menu
Venue: Atrium, Level 1, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
For dining reservations and enquiries, +65 6826 8240 or email firstname.lastname@example.org.
All prices are subject to 10% service charge and prevailing Goods & Services taxes, unless otherwise stated .