2020 CHINESE NEW YEAR MENU AT PEACH GARDEN CHINESE RESTAURANT

It all began with a vision to create a culinary sanctuary where connoisseurs of traditional Cantonese cuisine can gather in celebration of exquisite dining and fine living. This passion took the form of the first Peach Garden Chinese Restaurant at Novena Gardens, established by restaurant veterans Veronica Tan and Angela Ho in 2002. Four more Peach Garden Chinese Restaurants were opened in the next nine years, including Thomson Plaza, OCBC Centre and Hotel Miramar. As a testament to the quality of the restaurant’s gastronomical offerings, Peach Garden restaurants have received numerous accolades and awards from renowned publications such as Singapore Tatler’s Best Restaurants Guide and Singapore Top Restaurants Award from Wine & Dine.

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With a team of dedicated master chefs at the helm, the restaurants, which count celebrities, socialites and foreign dignitaries among their esteemed guests, continue to delight patrons with exciting set menus and a wonderful selection of signature dishes served in thoughtfully plated individual portions.

In an effort to bring Peach Garden’s signature award-winning dining experience to more food-loving guests in a casual environment, the first Peach Garden Noodle House opened at the Singapore Changi Airport Terminal 1, Departure Lounge on 2 October 2010, and followed by White Sands Shopping Centre and Gardens by the Bay in 2012. In the same year, the first Peach Garden Chinese Dining outlet, smart casual all-day dining featuring restaurant classics and Noodle House favourites, opened its doors at the newly renovated Chinatown Point. Peach Garden is also well adept to outdoor catering for private events and weddings and is honoured to have the privilege of providing catering services to government events and State Banquets.

 

CNY-Menu-Set-Miramar

With the Chinese new year approaching, we visited the Peach Garden at Hotel Miramar to try their Chinese New Year Menu.

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龙马精神捞生 (金桔鼠尾籽龙虾 & 三文鱼捞生)

Lobster and Salmon Yu Sheng with Chia Seeds

One of the best Yu Sheng we have tasted so far, the sauce is well balanced and not too sweet or sour. The fresh Salmon and Lobster meat are simply delicious even on its own. When mixed with the various ingredient, the combination is simply out of this world.

 

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聚宝满贯 (迷你正宗佛跳墙)

Mini Buddha Jump over the Wall with Black Gold Black Garlic

Surprisingly the black garlic goes well in this soup. Making this soup is not easy and lots of expensive ingredients go into it, the black garlic compliments it very well. You will feel that one bowl is not enough.

 

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黄金满屋 (黑松露酱伦敦鸭)

Signature Roasted Crispy London Duck with Black Truffle Sauce

You can see the crispy skin of the duck in this picture. The meat is juicy while the skin is crispy, coat it with the black truffle sauce, simply a match made in heaven.

 

 

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Pan-fried fillet of Sea Perch with Fresh Lily Bulb and Foie Gras Sauce

The interesting part about this dish is that the fillet of sea perch taste so light even though it has been pan-fried to golden color. Crispy skin on the outside yet the inside is still moist. There is no oily after taste. The tomato cleanses your palate for the next dish.

 

 

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堆金积玉 (腊味煲饭)

Traditional Steamed Claypot Rice with Chinese Sausage

Simple traditional dish yet so difficult to perfect. The chef here really master it with soft claypot rice soak up with all the sauces while the Chinese Sausages are of top quality because it is not salty and cooked to the right texture to complement the rice in the claypot. Give it a good mix and you will enjoy it.

 

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春风得意 (天山雪燕桃胶枣皇炖汤圆)

Double-boiled Tang Yuan with Tian Shan Bird’s Nest, Red Dates and Peach Resin

 

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Water Chestnut Pudding

 

The master chefs have created many different new year dishes and they are available in the various set menu for different budget. You may make an enquiry if you like to know more or make a reservation, contact details are at the bottom.

 

 

Peach Garden @ Hotel Miramar

Lunar New Year Special Set Menu 2020

新春套餐 | Peach Garden @ Hotel Miramar Lunar New Year Special Menu 2020

新年套餐 Lunar New Year Set Menu @ $88++ Per Person (Min. 2 Persons)

风生水起捞生 (金桔鼠尾籽三文鱼捞生)

Salmon Yu Sheng with Chia Seeds

心想事成 (竹笙虫草花花胶中鲍翅)

Braised Baby Superior Shark’s Fin with Fish Maw, Bamboo Pith and Cordyceps Flower

金银聚宝 (X.O.酱野菌虾球伴芦笋)

Stir-fried Fresh Prawn with Asparagus, Wild Mushroom and X.O. Sauce

六六大顺 (金鲍仔刺参花菇扒时蔬)

Braised Baby Abalone with Sea Cucumber, Shiitake Mushroom and Seasonal Vegetables

一团合气 (腊味糯米饭)

Fried Glutinous Rice with Chinese Sausage

春风得意 (天山雪燕桃胶枣皇炖汤圆)

Double-boiled Tang Yuan with Tian Shan Bird’s Nest, Red Dates and Peach Resin

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

新年套餐 Lunar New Year Set Menu @ $118++ Per Person (Min. 2 Persons)

恭贺新喜捞生 (金桔鼠尾籽澳洲带子 & 三文鱼捞生)

Australian Fresh Scallop and Salmon Yu Sheng with Chia Seeds

展翅高飞 (蟹肉蟹皇中鲍翅)

Braised Baby Superior Shark’s Fin with Crab Meat and Crab Roe

年年发财 (清蒸鲈鱼扒)

Steamed Fillet of Sea Perch with Superior Soya Sauce

黄金满屋 (洛神花柚子老虎虾)

Pan-fried Tiger Prawn with Pomelo and Roselle Sauce

九九同心 (金鲍仔腊味糯米饭)

Fried Glutinous Rice with Baby Abalone and Chinese Sausage

春风得意 (天山雪燕桃胶枣皇炖汤圆)

Double-boiled Tang Yuan with Tian Shan Bird’s Nest, Red Dates and Peach Resin

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

新年套餐 Lunar New Year Set Menu @ $158++ Per Person (Min. 2 Persons)

龙马精神捞生 (金桔鼠尾籽龙虾 & 三文鱼捞生)

Lobster and Salmon Yu Sheng with Chia Seeds

扬名四海 (翅骨汤干贝炖中鲍翅)

Double-boiled Baby Superior Shark’s Fin with Dried Scallop in Shark’s Bone Cartilage Soup

鸿运当头 (招牌烧猪骨)

Roasted Rack of Suckling Pig

如鱼得水 (虫草花鸡精云耳鲈鱼扒)

Steamed Fillet of Sea Perch with Cordyceps Flower and Black Fungus in Chicken Essence Sauce

代代平安 (招牌菜心三头鲍鱼捞翡翠面)

Signature Stewed Spinach Noodle with 3-Head Abalone and ‘Choy Sum’

甜甜蜜蜜 (红枣雪梨泡参炖官燕)

Double-boiled Superior Bird’s Nest with Ginseng, Red Dates and Snow Pear

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

新年套餐 Lunar New Year Set Menu @ $188++ Per Person (Min. 2 Persons)

至尊捞生 (金桔鼠尾籽象拔蚌 & 三文鱼捞生)

Geoduck Clam and Salmon Yu Sheng with Chia Seeds

洪福齐天 (阿拉斯加螃蟹干捞大鲍翅)

Braised Superior Shark’s Fin with Alaskan King Crab Meat

龙飞风舞 (三头鲍鱼扣海参时蔬)

Braised Whole 3-Head Abalone with Sea Cucumber and Seasonal Vegetables

万事顺意 (芋香黄金奶皇红斑扒)

Pan-fried Fillet of Red Garoupa with Yam, Crispy Milk and Salted Egg Yolk

平步青云 (师傅特制酱龙虾捞翡翠面)

Signature Stewed Spinach Noodle with Baby Lobster and Chef’s Special Sauce

甜甜蜜蜜 (红枣雪梨泡参炖官燕)

Double-boiled Superior Bird’s Nest with Ginseng, Red Dates and Snow Pear

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

新年套餐 Lunar New Year Set Menu @ $798++ Per Table (For 10 Persons)

风生水起捞生 (金桔鼠尾籽三文鱼捞生)

Salmon Yu Sheng with Chia Seeds

得心应手 (招牌脆皮烧鸭)

Roasted Crispy Duck

展翅高飞 (红烧干贝蟹肉中鲍翅)

Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Dried Scallop

一帆风顺 (黑蒜芋头焖笋壳鱼)

Braised Soon Hock Fish with Yam and Black Garlic

嘻哈大笑 (金鲍仔花菇扒时蔬)

Braised Baby Abalone with Seasonal Vegetables and Shiitake Mushroom

一团合气 (腊味糯米饭)

Fried Glutinous Rice with Chinese Sausage

春风得意 (天山雪燕桃胶枣皇炖汤圆)

Double-boiled Tang Yuan with Tian Shan Bird’s Nest, Red Dates and Peach Resin

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

新年套餐 Lunar New Year Set Menu @ $928++ Per Table (For 10 Persons)

龙马精神捞生 (金桔鼠尾籽龙虾 & 三文鱼捞生)

Lobster and Salmon Yu Sheng with Chia Seeds

黄金满屋 (黑松露酱伦敦鸭)

Signature Roasted Crispy London Duck with Black Truffle Sauce

大展鸿图 (极品鲍参翅肚)

Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber

一帆风顺 (清蒸笋壳鱼)

Steamed Live Soon Hock with Superior Soya Sauce

掌上明珠 (六头鲍鱼黄玉参时蔬)

Braised Whole 6-Head Abalone with Sea Cucumber and Seasonal Vegetables

福报满家 (澳洲带子生炒糯米饭)

Fried Glutinous Rice with Chinese Sausage accompanied with Pan-fried Australian Fresh Scallop

春风得意 (天山雪燕桃胶枣皇炖汤圆)

Double-boiled Tang Yuan with Tian Shan Bird’s Nest, Red Dates and Peach Resin

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

新年套餐 Lunar New Year Set Menu @ $1268++ Per Table (For 10 Persons)

发财万利捞生 (金桔鼠尾籽龙虾,澳洲带子 & 三文鱼捞生)

Lobster, Australian Fresh Scallop and Salmon Yu Sheng with Chia Seeds

鸿运当头 (南乳去骨猪)

Roasted Boneless Suckling Pig with Preserved Bean Paste

扬名四海 (翅骨汤中鲍翅)

Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup

一帆风顺 (虫草鸡精云耳蒸笋壳鱼)

Steamed Live Soon Hock Fish with Cordyceps Flower and Black Fungus in Chicken Essence Sauce

包罗万有 (三头鲍鱼扣花菇时蔬)

Braised Whole 3-Head Abalone with Shiitake Mushroom and Seasonal Vegetables

堆金积玉 (腊味煲饭)

Traditional Steamed Claypot Rice with Chinese Sausage

春风得意 (天山雪燕桃胶枣皇炖汤圆)

Double-boiled Tang Yuan with Tian Shan Bird’s Nest, Red Dates and Peach Resin

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

新年套餐 Lunar New Year Set Menu @ $1588++ Per Table (For 10 Persons)

至尊捞生 (金桔鼠尾籽象拔蚌 & 三文鱼捞生)

Geoduck Clam and Salmon Yu Sheng with Chia Seeds

鸿运当头 (南乳去骨猪)

Roasted Boneless Suckling Pig with Preserved Bean Paste

聚宝满贯 (人参迷你正宗佛跳墙)

Mini Buddha Jump over the Wall with Ginseng

金银满屋 (清蒸游水红斑)

Steamed Live Red Garoupa with Superior Soya Sauce

龙飞风舞 (金柚洛神花龙虾仔)

Baked Baby Lobster with Roselle Dressing and Pomelo

一本万利 (澳洲带子捞翡翠面)

Stewed Spinach Noodle with Australian Fresh Scallop

甜甜蜜蜜 (红枣雪梨泡参炖官燕)

Double-boiled Superior Bird’s Nest with Ginseng, Red Dates and Snow Pear

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

新年套餐 Lunar New Year Set Menu @ $1898++ Per Table (For 10 Persons)

大富大贵捞生 (北京鸭 & 烟熏三文鱼捞生)

Roasted Peking Duck and Smoked Salmon Yu Sheng with Chia Seeds

鸿运当头 (南乳去骨猪)

Roasted Boneless Suckling Pig with Preserved Bean Paste

福星报喜 (阿拉斯加螃蟹扒中鲍翅)

Braised Baby Superior Shark’s Fin with Alaskan King Crab Meat

幸福美满 (清蒸东星斑)

Steamed ‘Dong Xing’ Garoupa with Superior Soya Sauce

招财进宝 (桃苑招牌糖心黑蒜盆菜)

Peach Garden Premium ‘Pen Cai’ (Braised Baby Abalone with Fish Maw, Sea Cucumber, Conpoy, Duck Web, Streak Pork, Dried Oyster, Tien Shin Cabbage, Radish, Mushroom, Black Gold Black Garlic and ‘Fa Cai’)

吉祥如意 (干煎老虎虾伴黑松露鱼茸面)

Stewed Fish Paste Noodle with Black Truffle Sauce accompanied with Pan-fried Tiger Prawn with Superior Soya Sauce

珠光宝气 (红枣雪梨泡参炖燕窝)

Double-boiled Superior Bird’s Nest with Snow Pear, Red Dates and Ginseng

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

 

新年套餐
Lunar New Year Set Menu
@ $2688++ Per Table
(For 10 Persons)

天王捞生 (阿拉斯加螃蟹, 澳洲带子 & 三文鱼捞生)

Alaskan King Crab Meat, Australian Fresh Scallop and Salmon Yu Sheng with Chia Seeds

金猪迎春 (金陵脆烤片皮猪)

Roasted Golden Suckling Pig

万事胜意 (X.O.酱蛋白炒鱼翅 )

Stir-fried Superior Shark Fin and Egg White with X.O. Sauce

福星高照 (清蒸老鼠斑)

Steamed Highfin Garoupa with Superior Soya Sauce

好事连连 (澳洲二头鲍鱼扣刺参西兰花)

Braised Australian Whole 2-Head Blacklip Abalone with Sea Cucumber and Broccoli

兴旺发达 (黄金龙虾仔伴糯米饭)

Signature Fried Glutinous Rice with Chinese Sausage accompanied with Baked Baby Lobster with Golden Yolk

旗开得胜 (椰盅甘蔗雪蛤燕窝)

Chilled Bird’s Nest and Harsma with Sugar Cane in Young Coconut

步步高升 (精品年糕)

Nian Gao

Prices are subject to 10% service charge and prevailing government taxes

 

 

 

 

PG @ Hotel Miramar

401 Havelock Road
Hotel Miramar, Level 3
Singapore 169631
Tel : 6736 3833
Fax: 6235 6833

For Weddings, Social and Corporate Events:
Ng Kai Shi
Mobile: 8448 6198
Email: kaishi@peachgarden.com.sg

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