The Mid-Autumn Festival is a significant festival celebrated by most Chinese around the world. Held on 13 September this year, it is a convivial occasion to get together with loved ones and friends to appreciate the full moon while enjoying the time-honoured sweet treats – mooncakes.
A maestro in crafting some of the most popular mooncakes, Goodwood Park Hotel is hailing this divine season from 8 August to 13 September 2019 with exquisite creations that include the new handcrafted snowskin mooncakes – Kiwi Dragonfruit Manuka Honey and the Premium Duo: ‘Mao Shan Wang’ and Black Thorn Durian.
The 2019 Goodwood Park Hotel Mid-Autumn repertoire showcases a wide array of traditional baked mooncakes and innovative snowskin treats to excite all mooncake connoisseurs.
Making a return this year are snowskin favourites such as the Blue Pea Flower with White Lotus Seed Paste and Melon Seeds introduced in 2018, and a vibrant collection of three quintessential tropical fruit-based mooncakes and the new Kiwi Dragonfruit Manuka Honey. Back by popular demand are the hotel’s signature D24 snowskin mooncakes, as well as traditional baked favourites, all freshly made with no preservatives.
Available from 8 August to 13 September 2019 from 11am onwards, these irresistible mooncakes are presented in newly-designed elegant yellow boxes embossed with intricate golden peonies. To order, guests may visit The Deli from 9am to 9pm, contact the Mooncake Call Centre at (65) 6730 1868 (general enquiries) and (65) 6730 1867 (corporate enquiries) from 9am to 7pm (Mondays to Fridays) and 9am to 1pm (Saturdays, Sundays, and public holidays) or email the order form (available at the hotel or at http://www.goodwoodparkhotel.com) to: email@example.com. Alternatively, guests can also place orders online at http://festivepromotions.goodwoodparkhotel.com. The last pre-order date is 6 September 2019, 5pm.
Joyous Mid-Autumn Celebration at Min Jiang and Min Jiang at Dempsey
Celebrating the spirit of family and generosity this Mid-Autumn festival, Min Jiang and Min Jiang at Dempsey will give out complimentary LED-operated paper lanterns to all children under the age of 12 during dinner, from 6 – 13 September. Perfect for walking around with after a sumptuous dinner at each restaurant, the beautiful lace eyelet paper lanterns add a festive atmosphere to the celebrations, and make for an unforgettable Mid-Autumn celebration for both the young and old.
For reservations and enquiries at Min Jiang, guests may call (65) 6730 1704 or email firstname.lastname@example.org. For Min Jiang at Dempsey, guests may all (65) 6774 0122 or email email@example.com.
New This Year!
The new Kiwi Dragonfruit Manuka Honey snowskin mooncake is set to win hearts with a refreshing combination of sweet and tangy kiwi purée studded with fresh dragonfruit cubes and enhanced with the sweet floral perfume of manuka honey. The exquisite filling is encased in an alluring light pink snowskin, dusted with gold flakes.
The Stunning Pair
The Premium Duo: ‘Mao Shan Wang’ and Black Thorn Durian snowskin mooncakes bring lasting impressions with two of the most sought-after durian types – ‘Mao Shan Wang’ and Black Thorn. The elegant collection offers the best of both worlds, each mooncake bursting with luscious pulp of the remarkable fruit. The creamy amber-hued Black Thorn flesh is presented within an immaculate black snowskin and sprinkled with gold flakes for a decadent touch, while the ‘Mao Shan Wang’ durian filling is enveloped in a sophisticated white snowskin.
The Snowskin Collection
Introduced last year, the stunning Blue Pea Flower with White Lotus Seed Paste and Melon Seeds makes its glorious return. Boasting a beautiful deep blue canvas accentuated with white brushstrokes, the delectable snowskin mooncake features a generous filling of lotus seed paste and melon seeds.
The Snowskin Combo showcases not one but four different flavours to charm the most discerning palate. A perfect choice for gifting this Mid-Autumn celebration, the collection features a selection of the hotel’s famed tropical fruit-based mooncakes, each box containing one piece each of Mango with Pomelo, Cempedak, D24 Durian, and Kiwi Dragonfruit Manuka Honey snowskin mooncakes.
Handcrafted and baked to perfection, six classic and timetested varieties of Traditional Baked Mooncakes are available: – Lotus Seed Paste with Melon Seeds – Lotus Seed Paste with Double Yolks – Lotus Seed Paste with Four Yolks – Assorted Nuts with Ham (‘Kum Toy’) – White Lotus Seed Paste with Single or Double Yolks
A definite crowd-pleaser is the Baked Combo that consists of one piece each of Lotus Seed Paste with Melon Seeds, Lotus Seed Paste with Double Yolks, White Lotus Seed Paste with Single Yolk and Assorted Nuts with Ham mooncakes.
GOODWOOD PARK HOTEL
Address Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Mainline (65) 6737 7411 Website http://www.goodwoodparkhotel.com