2019 Singapore Mooncakes Review | Made in Hong Kong Mei Xin MX Mooncakes Lava Custard

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Originated by Hong Kong MX Mooncakes, Lava Custard Mooncake utilizes the unique ‘double-bake’ technique, combining the different aromas and flavours seamlessly during the process. An instant hit last year and heavily anticipated, they are adding the ‘Delicate Trio’ and ‘Custard Duet Mooncake’ to the collection, which will come with a new surprise flavour, the Lava Caramel Macchiato Mooncake.

Improved New Lava Mooncake Series Packaging

The Hong Kong MX ‘Lava Custard Mooncake’ utilizes the unique ‘double-bake’ technique which folds pre-baked crushed golden egg yolk-laced creamy custard paste into layers of milky crust for a perfect fusion of aromas and textures. Therefore, customers can get a decadent molten experience without heating the mooncake. The ‘Creamy Custard Mooncake’ also utilizes the same technique, giving customers a mooncake with a creamy custard filling and an aromatic crust. Last but not least, ‘Lava Egg Yolk with White Lotus Seed Paste Mooncake’ re-interpreted the signature White Lotus Seed Paste Mooncake with Egg Yolk using the molten treatment, presenting a homage to a classic festive treat.

 

Exploring the New Lava Caramel Macchiato Mooncake – New Delicate Trio Gift Box Discover a new match made in heaven, combining sweet roasted aromas of coffee and a decadent caramel lava custard filling; the Lava Caramel Macchiato Mooncake is rich in both flavour and texture. To complete the collection are the signature Lava Custard Mooncake and Lava Egg Yolk with White Lotus Seed Paste Mooncakes, each coming in sets of two so that there is plenty for you to relish the flavours. For those who prefer the original renditions of Hong Kong MX Lava Mooncakes creations, the ‘Custard Duet Mooncake’ will satisfy all your cravings, with three each of the Lava Custard Mooncake and Creamy Custard Mooncake.

 

Tips for Elevating the Delectable Enjoyment

A few seconds could make a huge difference when savouring Lava Mooncakes. Just heat the mooncake up in a microwave oven (1000w) for 3 to 5 seconds and cut it open to have the aromatic half-melted golden custard filling gently flowing from the core. Looking for a more velvety and richer flavour for Creamy Custard Mooncakes? Heat them up in a microwave oven (1000w) for 5 to 8 seconds and witness the taste and texture of the mooncake mature tenfold. To preserve the Lava and Custard Mooncake, store them in a fridge, and place the mooncake at room temperature for 10 minutes or remove wrapping bag and heat with microwave oven (1000w) for 12 to 15 seconds to get the same desired effect.

For corporate orders and please contact marketing@frosts.com.sg

It is also available at the following location

 

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