Neo Group Celebrates Its 1st Showcase in 27 Years

NEO

 

 

Neo Group (the “Group”), Singapore’s top events caterer held its first ever showcase today, celebrating 27 years of excellence since its inception in 1992.

The showcase was set to display to guests the full extent of what the Group has to offer over the next year. Invited guests consist of the Group’s top clients and regular customers. Highlights of the showcase includes themed booths and setups, an automatic laksa cooking robot, and newly conceived fusion menus.

Titled A Whole Neo World, guests were invited to witness the new vision the company founder, Mr. Neo Kah Kiat envisioned for the Group. The event was also themed after the famous Changi Jewel, as guests were treated to an elaborate setup modelled after the groundbreaking retail complex opened earlier this year

Earlier this year, the Group announced the consolidation of its operations in a new 10-storey headquarters and catering hub set to be completed in the fourth quarter of 2020. Lavish Dine Catering and How’s Catering were acquired, whereas Chilli Manis and Kim Paradise were incorporated by the Group in 2008 as they aim to address catering needs across all events and purposes. From tingkat food delivery, to high-end luxury events, Neo Group is able to provide for all.

After achieving a new record for the Group’s revenue of $181 million in FY2019, the Group continues to take steps towards staying at the top of Singapore’s Catering Industry, as they have done for the past eight years.

 

Looking Forward to Heightened Excellence

One primary area of development and innovation lies in the Group’s drive for sustainability. As the first caterer to implement biodegradable corn ware since 2010, the Group aims to go 100% paperless and reduce the usage of plastic by 30% in their day-to-day operations.

Neo Group’s responsibility towards sustainability lies not only in its internal processes, but also in its drive to educate its customers on the importance of sustainability in how they approach food, preparation, utensils, and other disposable items.

Industry 4.0 is also a key focus for the Group as they aim to embrace the trend of automation and data exchange. Working around concepts of Data Analytics and Customer Relationships Management, Neo Group aims to improve its understanding of its clients and customers, so as to better serve them in the future.
SALLY

“After more than two decades in the industry, our values of innovation and excellence will remain the same as they always have been since day one” said the Group’s Executive Director and CEO of Catering, Ms. Sally Liew on looking to the future.

“I believe that it is this quality that has allowed us to remain at the top of Singapore’s catering industry for such a long time, and that it is what will continue to keep us at where we are.”

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