EGGS-TRAVAGANZA AT THE KITCHEN TABLE W SINGAPORE

TKT-Easter_E-Flyer

 

It’s the time of the year again where the kids get all excited and embark on an Easter egg hunt! Priced at SGD168++ for food only and SGD228++ for bottomless bubbly, stay on the sunny side up this Easter when you take the family to an extravagant brunch of hearty grub and bottomless bubbles.

 

The top-notch spread includes a Caviar bar, Fine De Claire Oysters and uniquely cured Salmon (Gin & Cucumber | Lavender) amongst other premium items in the raw bar. Head to the cheese bar and select from 40 types of French and New World Farm House Cheese before you hit the decadent live Foie Gras station. To name a few exquisite Western creations – Paella Valenciana, BBQ pulled beef “egg benedict”, Baked Scallops “A la Catalana” and Seafood Gnocchetti Pasta will leave you wanting for more. Catered to all, check out the signature Tandoor and local stations and the Carvery station where you may sink your teeth into Wagyu Mayura Leg and Whole Roasted Halibut.

 

There will also be exciting activities dedicated to keeping the kids entertained. Check with the kitchen table for more information on activities as well as exclusive prices for kids. The entertainment does not stop at brunch as guests will enjoy complimentary access to WET®. Be sure to also check out the new W slide for more fun in the sun!

 

21 Ocean Way / Singapore 098374

EXPLORE WHAT’S NEW / NEXT AT W HOTELS WORLDWIDE

WHOTELS.COM / facebook.com/wsingaporesentosacove / @wsingapore

WSINGAPORESENTOSACOVE.COM

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