On Sunday 21 April, embark on an Easter adventure inspired by “Alice in Wonderland” at Melt Café in Mandarin Oriental, Singapore. Look forward to a lavish feast, premium champagne and exciting activities with attractive prizes to be won.
Begin with a selection of fresh greens or an array of seasonal oysters, scallops, Boston Lobsters, Tiger Prawns and more. Those with a penchant for Japanese cuisine can savour quality sashimi, sushi and maki or visit the ever popular Indian station offering tandoori, kebabs and aromatic curries, best paired with an assortment of naan breads made piping hot from the oven.
The Red Queen stirs up a scene at the outdoor garden where succulent meats ranging from Wagyu Beef Tomahawk Steak to chicken wings marinated with honey and juicy prawns amped up with garlic and lemon can be found. At Chessboard Battlefield, enjoy the much-touted Chili Crab with Fried Man Tou, Scotch Quail Eggs with pork and fennel seeds, and delicious mussels cooked with garlic and white wine. Complete the experience with a “celebration of dance” and indulge in desserts such as Yuzu Strawberry Mousse and Chocolate Pudding studded with Azuki red beans.
Younger fans can have fun at the face painting booth or participate in The Golden Egg Hunt activity as a family. Three lucky diners will walk away with either a luxurious one-night stay at the hotel or dining vouchers.
Sunday Easter Brunch is priced at SGD 168 per person with chilled juices and soft drinks; SGD 218 per person for unlimited flow of “R” de Ruinart Champagne, wines, beers, chilled juices and soft drinks; SGD 268 per person for unlimited flow of Ruinart Blanc De Blancs Champagne, wines, beers, chilled juices and soft drinks. Prices quoted are subject to 10% service charge and 7% government tax. For restaurant reservations and enquiries, please email firstname.lastname@example.org or call +65 6885 3500.
Breakfast: 6.30 to 10.30am
Lunch: 12 noon to 2.30pm (Mondays to Saturdays)
Brunch: 12 noon to 3pm (Sundays)
Dinner: 6.30 to 9.30 pm