Sitting within One Fullerton with stunning view of the Marina Bay waterfront,
Forlino is one of Singapore’s best-known destinations for Italian fine dining with a view. The menu is a gourmand’s journey of Italy, as it unites the finest culinary influences from the North to the South of Italy.

Viaggio in Italia Weekend Brunch

We recently tried the Viaggio in Italy Weekend Brunch which is available every Saturday and Sunday, from 12-2:30pm . Price $68++ per person. We definitely recommend you to add on $40++ for Free Flow of Prosecco.

This weekend brunch brings your taste buds through a gastronomical journey, promising to pique your senses and gives you a taste of what Italian Cuisine is about.

There is the Tre Formaggi Cheese Wheel Live station where you get to choose between 3 different type of cheese (Pecorino Romano, Aged Parmigiano and Provolone Piccante) flown in from different regions across Italy, and watch as the chefs whip up pastas and risottos in front of you.

 

Tre Formaggi Cheese Wheel Live Station

Spaghetti Carbonara
Egg Yolk Sauce, Pork Guanciale, Black Pepper, cooked in Pecorino Romano Wheel

Pecorino Romano Wheel

 

Spaghetti Carbonara
Egg Yolk Sauce, Pork Guanciale, Black Pepper, cooked in Pecorino Romano Wheel

 

Aged Parmigiano Wheel

Risi e Bisi  

Vialone Nano Rice, Italian Green Peas, cooked in Aged Parmigiano Wheel

 

 

Penne all Arrabbiata
San Marzano Tomatoes, Calabrian Chili, Fresh Basil, cooked in Provolone Piccante Wheel

 

Almost all the tables in FORLINO have great view. Enjoying your freshly prepared pasta with a glass of Prosecco, overlooking the Marina Bay, makes this one of the Best Weekend Brunch available in Singapore.

 

Cold  Selections available during the weekend brunch.

Caprese Classica

Buffalo Mozzarella D.O.P.,Italian Tomatoes, Sicilian E.V.O.O. “Primo”, Fresh Basil

Misticanza

Mesclun Salad, Sundried Tomatoes, Black Olives, Marinated Artichokes, Sicilian Caponata, Grilled Vegetables, Balsamic Dressing

Lonza Tonnata

Cold Thinly Sliced Roasted Pork Loin, Tuna and Capers Sauce, Sundried Tomatoes

Selezione di Affettati

Aged Parma Ham, Pistachio Mortadella, Spicy Finocchiona Salami, Smoked Tiroler Speck, Pickled Vegetables

Insalata di Moscardini

Baby Octopus Salad, Potatoes, Celery, Olives, Pachino Tomatoes, Lemon Dressing

Salmone Affumicato

House Smoked Scottish Salmon, Fennel and Orange Salad

Pesce Spada

Cured Atlantic Swordfish, Capers, Pickled Onions, Pomegranate

Cozze in Salsa Verde

Stemed Blue Mussels, Parsley and Capers Dressing

 

 

Salmone Affumicato

House Smoked Scottish Salmon, Fennel and Orange Salad

Insalata di Moscardini

Baby Octopus Salad, Potatoes, Celery, Olives, Pachino Tomatoes, Lemon Dressing

Pesce Spada

Cured Atlantic Swordfish, Capers, Pickled Onions, Pomegranate

Lonza Tonnata

Cold Thinly Sliced Roasted Pork Loin, Tuna and Capers Sauce, Sundried Tomatoes

Selezione di Affettati

Aged Parma Ham, Pistachio Mortadella, Spicy Finocchiona Salami, Smoked Tiroler Speck, Pickled Vegetables

 

Zardetto Prosecco Private Cuvee

The restaurant is constantly looking at improving their offering. For example they recently served this Zardetto Prosecco Private Cuvee, replacing Bottega prosecco, for a short period. The reason is this Zardetto Private Cuvee’s bubbles are finer and lasts longer. I tend to agree. The private cuvee is brilliant straw-yellow in color, enhanced by the perlage. The fruity flavors of pears, apples and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and rich in sensations. This is great to pair with fish and vegetables hors d’oeuvres, first courses of seafood and baked fish. Perfect as an aperitif as well.

 

 

 

Main Course Choices

Tagliata di Manzo

Grilled Argentinian Beef Sirloin, Roasted Baby Potatoes, Porcini

Mushrooms Sauce, Grain Mustard

Or

Branzino alla Puttanesca

Grilled Seabass Fillet, Datterini Tomatoes, Capers, Gaeta Olives,

Anchovies, Artichoke Pureé

Or

Anatra Affumicata

Smoked Duck Breast, Celeriac Cream, Charred Red Chicory, Duck and

Marsala Jus

 

We recommend the Grilled Argentinian Beef Sirloin.

Tagliata di Manzo

Grilled Argentinian Beef Sirloin, Roasted Baby Potatoes, Porcini Mushrooms Sauce, Grain Mustard

Argentina takes its beef very seriously and export a lot of cows. They perfected the simple grilled steak recipe by not having much condiment. No elaborate marinade or fridge-consuming wet-aging is necessary. The meat is soft and tender, perfect to pair with a glass of red wine.

 

Desserts Buffet

Fragole e Sbrisolona

Strawberry, Mascarpone Foam, Hazelnut Crumble

Meringa al Limone

Amalfi Lemon Cream Tartlets, Italian Meringue

Delizia al Cioccolato

Dark and White Chocolate Mousse Cake

Panna Cotta

Almond Milk Panna Cotta, Salted Cocoa Crumble

Torta di Mele

Mamma’s Original Apple Cake

Fragole e Sbrisolona

Strawberry, Mascarpone Foam, Hazelnut Crumble

 

 

 

Forlino can accommodate any private and corporate events from corporate conferences, luncheons, seminars, meetings, to birthdays and anniversaries.
They are also the ideal venue for weddings and solemnizations with up to 90 seated or 150 standing guests.

Private dining rooms, Gaia (seats 12) and Serena (seats 22), offer an exquisite view of the bay.

 

Viaggio in Italia Weekend Brunch

Date: Every Saturday & Sunday
Time: 12pm to 2:30pm
Price: $68++ per person
(Add on $40++ for Free Flow Prosecco)

Call us at 6690 7564 to make your reservations!
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1 Fullerton Road #02-06, One Fullerton, Singapore 049213

T: 6690 7564          E: reservations@forlino.com

 

Opening Hours
Daily:  Lunch 12pm-2.30pm |   Dinner 6.30pm-11pm