Blackwattle Presents a Celebration of Fine Japanese Produce & Sakes – 13th & 14th June 2018

Abalone, burnt onion broth, white sesame, kinome (TOP)Blackwattle,jackfruit custard, oxalisSake Pairing Dinner MenuBlackwattle_2

 

For a limited time only (13th & 14th June 2018), Blackwattle will be hosting an intimate Sake pairing dinner showcasing the complimenting flavours of the land down under and the land of the rising sun.

 Head Chef Joeri Timmermans curated a special five-course sake-pairing menu exclusively for this celebration. Guests can expect a contemporary Australian twist on the finest Japanese ingredients including some of the freshest Abalone and savoury Kagoshima A5 ribeye rolls scrupulously paired with craft sakes from artisanal producers in Japan.

 The sakes sourced from cities all around Japan including Wakayama, Fukui, Hyogo, Nagasaki and Kagoshima offers complexity and fragrance that stretches across the spectrum which compliments the dishes at Blackwattle.

 

Five-Course Sake Pairing Dinner – $188++

13 June 2018, 14 June 2018

Five-Course Sake Pairing Dinner

13 June 2018, 14 June 2018

$188++ with Sakes to match

Limited seats available, reservations necessary.

Event Address

97 Amoy Street069917

Event

13 – 06 – 2018

Time

18:00

https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Blackwattle&event_id=71436872&bktracking=WEBSITE

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