Singapore’s gourmet kebabery, Fat Prince is dedicated to showcasing the most tantalising flavours of Middle Eastern cuisine for diners to indulge in.
A new range of light yet wholesome dishes re-emphasise that
vegetables can be attractive all on their own. The latest selection
includes a refreshing 8 Hour Salad with Squash Confit, Mixed
Greens, topped with Pumpkin Seed Dressing. All the vegetables are
from local farms located with an 8 hour radius. For those looking for
a more familiar salad, the Avocado & Kale Tabbouleh comes with
Bulgur Wheat, Fresh Herbs and Cured Lemon Vinaigrette – inspired
by the traditional tabbouleh salad.
With seafood playing a significant role in Middle Eastern cuisine,
new contemporary dishes have been curated with aromatic spices
taking centre stage. The Moroccan Bouillabaisse combines
technique and flavour, where the plentiful squid, prawn, fish and
mussels are matched with an incredibly delicious and fragrant broth.
Those who are looking to up the spice levels can opt for the lighter
Smoked Pepper Squid with Lemon Vinaigrette, Harissa, Curry Leaf
While still maintaining its variety of signature kebabs, the Istanbulinspired
cafe has introduced some memorable new poultry items.
The undoubted star is the incredibly tender Spring Chicken with
light crisp skin, complemented by a Fermented Chili and Sultana
Relish. With its mouth-watering flavours, the Baharat Chicken
Wings with Pomegranate, Hazelnut and Spring Onions will have you
ordering another portion in no time.
Offering a sweet end to the culinary experience are the light and
delicious Orange Blossom Cake with Semolina, Sweetened Labneh
and Toasted Pistachios, and modern Halva Pudding accompanied by
Pistachio Streusel and Fresh Oranges. For the ultimate post-dinner
pairing, enjoy dessert with Fat Prince’s signature freshly made
All new items are now available on Fat Prince’s menu. For bookings, please visit http://www.fatprincesg.com.
Location & Contact Details:
48 Peck Seah Street, Singapore 079317
+65 6221 3683