This Chinese New Year, the famed vegetarian restaurant has a specially created line-up of exquisite CNY Set Menus, as well as prosperous Pen Cai and Yu Sheng for a sumptuous festive feast!

Mark an auspicious beginning to the year with a family reunion at Lotus Vegetarian. Choose from the beautiful set menus, which cater to 4 to 10 persons (from S$188++). Every year, Lotus Vegetarian puts great efforts into creating brand-new set menus to welcome the brand-new year. Diners may enjoy healthy specially-curated creations, such as:

Homemade Veg Fish with Fruit Salad – One of the most important dishes of the CNY dinner, as the auspicious fish symbolises a year of abundance (年年有余). This Lotus Kitchen exclusive was the result of conquering the culinary challenge to create a delicious vegetarian fish without eggs. The healthy creation is served with a homemade sweet and sour sauce for an added zest to the dish.

Longevity Noodles – Silky smooth mian xian specially imported from Taiwan, with premium top-grade black sesame oil vegetarian chicken and sauce. An accompanying herbal soup is fragrant with a mixture of Chinese herbs, as well as the health-promoting ginger.

Pumpkin Balls with Lily Flowers & Greens – Homemade fresh pumpkin balls are filled with mixed mushrooms, and paired with healthy black fungus. Prized mountain lily flowers grown in the mountainous areas of Taiwan adds a finishing touch to the dish.

Toss to prosperity and longevity with the Lotus Vegetarian Prosperity Yu Sheng, a colourful abundance of over 30 ingredients! Featuring premium vegetarian salmon and fish slices made from konnyaku, as well as vegetarian ba kwa, lotus root slices, julienned apple and more, you definitely don’t want to toss this off the table. The Prosperity Vegetarian Salmon Yu Sheng and Prosperity Vegetarian Abalone starts from S$28++ and S$38++ for2 – 4 pax respectively.

Usher in good fortune with the Golden Bowl of Fortune Pen Cai (S$148 for 8pax), brimming with over 22 wholesome ingredients and lovingly prepared with many different cooking processes! Best shared with your family and loved ones, enjoy premium vegetarian abalone, sugarcane shoots, bamboo pith, barley, wolfberries and many more! The Pen Cai is available for dine-in, take-away or delivery (at least 1 day in advance) at both Chinatown Point and Lotus Vegetarian Quality Hotel.

For those who prefer a cosy gathering at home, Lotus Vegetarian is also launching the Five Fortune Blessings takeaway menu for utmost convenience. Starring dishes such as prosperous yu sheng, pen cai, homemade traditional fish, fragrant rice and tea jelly dessert, the takeaway menu serves 4 pax for S$168++ and 8 pax for S$308++. Pre-order is required 2 days in advance for the Five Fortune Blessings takeaway menu.

One of the recommended menu for the Chinese New Year, set menu for 10 person

Double boiled Tian Ma Soup

king Oyster Mushroom with Black Pepper

Tea Jelly with Fungus and Coconut

Lotus Classic Combination

The Chinese New Year menu is the brainchild of Ms Lee, who boasts over 13 years of experience in preparing vegetarian cuisines. She has successfully launched two vegetarian concepts in the local market — namely Lotus Kitchen and Lotus Vegetarian. The former doles out contemporary Chinese dishes and local favourites, while the latter purveys over 100 vegetarian buffet dishes daily. Ms Lee has a penchant for mixing different herbs to create new aromatic blends as well as using homemade sauces and spices to whip up authentic local and Taiwanese vegetarian dishes. Her culinary achievements include numerous accolades such as Singapore’s Top 100 Signature Dish Award & Hospitality Asia Platinum Awards 2004-2005 for Lotus Vegetarian restaurant.

Both restaurants will be open throughout Chinese New Year, and will be offering the Chinese New Year menu from 9 February to 2 March for Lotus Vegetarian Quality Hotel, and 14 February to 2 March for Lotus Kitchen Chinatown Point.

Breaking the stereotypes of bland tasteless vegetarian food with an amazing variety of delicious and healthy creations, head over to both restaurants this year for a nutritious and sumptuous Chinese New Year feast.

Lotus Vegetarian

A leading Chinese vegetarian restaurant from Taiwan, Lotus Vegetarian Restaurant boasts delicious and flavourful vegetarian dishes prepared by a team of culinary professionals. Using the freshest produce and fine ingredients, the restaurant offers over 100 dishes, including the best-selling Taiwanese dim sum. Apart from the ala-carte menu, Lotus also features an Asian buffet that many diners have come to love.

Address: Level 2, Quality Hotel Marlow, 201 Balestier Road, Quality Hotel, 329926

Opening Hours: Monday to Sunday, 11:30am – 3pm; 5:45pm – 10pm

Phone: (65) 6254 0090

Lotus Kitchen

A vegetarian concept, Lotus Kitchen is a spinoff of the famous Lotus Vegetarian Restaurant. Its menu comprises signature dishes of its predecessor, as well as new creations by owner Ms Lee. The dishes are made with natural premium ingredients such as lion’s mane mushrooms, agaricus blazei mushroom, tian ma, cordyceps flower, burdock and sugarcane sprout from Taiwan. Promising exciting flavours and interesting textures, here is where gourmands can learn new definitions of vegetarian dishes!

Address: #01-01/02,  Chinatown Point, 133 New Bridge Road, Singapore 059413

Opening Hours: Monday to Sunday, 11:30am – 3pm; 5:30pm – 10pm

Phone Number: (65) 6538 1068

Website: https://lotusvegetarian.sg/

Facebook: https://www.facebook.com/LotusVegetarian/

Instagram: @lotusvegetarian

Hashtags: #lotuskitchensg #vegetariansg