Peony Jade @ Clarke Quay, the proud sister outlet of Peony Jade @ Keppel Club – the only Cantonese cuisine title winner of the 2016 & 2017 Michelin Bib Gourmand, launch new menu this week.

Peony Jade @ Clarke Quay’s The Red HOT Chilli Crabbers Set Lunch for Two

Start with thier triple handcrafted HOT (spicy) dim sum treats, followed by the deliciously iconic wok-fried RED CHILLI OR, Black Pepper OR White PEPPER crab (800gm to 1kg), before savouring the hearty sautéed beef fillet, hand pulled “Dan Dan” noodles and the refreshingly sweet mango puree before ending the yummy lunch with an iconic SG cocktail, Singapore Sling!

 

A. Peony Jade’s Trilogy of handcrafted Cantonese dim sum combination 玉河畔精选粤港点心小碟
龙须虾卷pan-seared prawn in filo wrap;
京式饺子poached dumpling in hot & sour broth;
鱼子蒸烧卖 steamed pork ‘shiu mai’ with tobiko

B. Choice of Crab (Choose 1 from The List of 3 dishes) 玉河畔精选螃蟹 (任选一道)

辣椒螃蟹 Singapore’s Favorite Wok-Fried Chilli Crab
黑椒炒螃蟹 Singapore’s Famous Black Pepper Crab
奶油白胡椒炒螃蟹 Wok-Fried Crab with White Pepper

 

C. 牛肉炒芥兰 Sautéed Beef Fillet with Hong Kong Kale

D. —麻辣担担面 Szechuan Spicy “Dan Dan” Noodles

E. —香芒西米露 Chilled Fresh Mango Puree with Sacs and Sago Pearls

A Glass of Singapore Sling

 

Availability: Daily lunch
Menu:
A. Peony Jade’s Trilogy of handcrafted Cantonese dim sum combination 玉河畔精选粤港点心小碟
龙须虾卷pan-seared prawn in filo wrap;
京式饺子poached dumpling in hot & sour broth;
鱼子蒸烧卖 steamed pork ‘shiu mai’ with tobiko

B. Choice of Crab (Choose 1 from The List of 3 dishes) 玉河畔精选螃蟹 (任选一道)

辣椒螃蟹 Singapore’s Favorite Wok-Fried Chilli Crab
黑椒炒螃蟹 Singapore’s Famous Black Pepper Crab
奶油白胡椒炒螃蟹 Wok-Fried Crab with White Pepper

(Each crab weighs between 800gm to 1kg)

C. 牛肉炒芥兰 Sautéed Beef Fillet with Hong Kong Kale
D. —麻辣担担面 Szechuan Spicy “Dan Dan” Noodles
E. —香芒西米露 Chilled Fresh Mango Puree with Sacs and Sago Pearls
F. A Glass of Singapore Sling

Pricing: @$138.80++ for 2 pax.

Call 6338 0305

Prices are subject to GST, service charge (for dine-ins) & prevailing government taxes.
T&C: Minimum 2 to dine
Period: Ongoing