For the first time ever, Monti teams up with The Chita Suntory Whisky to bring diners a Japanese experience by the Bay

5 July, 2017 [Singapore] – For the first time since it’s opening in November last year, the Monti kitchen will be converting it’s popular classic Italian menu to Japanese, for one week only. Teaming up with The Chita Suntory Whisky, Monti has created a special Japanese menu, which will be available to diners from 14 to 21 July, with a 4-course menu priced at $120++ pp and $150++ pp that includes special pairings with the whisky.

 

The Chita is the first single grain whisky from the House of Suntory Whisky, and it has an unrivalled balance of complexity, subtlety and refinement, with a distinctively versatile flavour profile. The Chita will also offer diners a drinks special from 14 July to 13 August, by the glass (on the rocks/neat/highball) priced at only $18++ and by the bottle at $220++.

Monti adds a Japanese spin to its regular Italian favourites, giving diners something unique on offer, with a starter of Oyster with Fine De Claire No.2, Ikura, Lemon Vinaigrette and Olive Caviar followed by the Tagliolini, a choice of fish or meat and finally the dessert.

Oyster

Fine De Claire No.2 | Ikura | Lemon Vinaigrette | Olive Caviar

 

Tagliolini

House Made Squid Ink Tagliolini | Squid Ink Sauce | Hokkaido Sea Urchin | Mullet Bottarga | Shiso

~ Paired with 1 glass of Chita Highball ~

Fish

Oven Baked Miso Glazed Cod | Fermented Tofu | Dashi | Baby Vegetables

~ Paired with 1 glass of Chita On the Rocks ~

 

OR

 

Meat

Braised Beef Short Rib | Polenta | Baby Vegetables | Pickled Daikon | Shiso Tempura

~ Paired with 1 glass of Chita On the Rocks ~

 

Dessert

Vanilla Panna Cotta | Azuki | Mint | Berries

 

While at dinner, guests may enjoy “bluesy tunes” by Kelvin “Smokey” & Skunk Jive, Monti’s latest addition to Jazz at Monti’s Mid-Week Blues, who are widely acknowledged in Singapore as THE go-to blues harmonica band. Kelvin Ng, Leader of the band, is a major blues talent in Singapore and the region, and has also been recognised internationally.

 

If that’s not enough, diners may head up to the rooftop post-dinner, for a sneak preview of the fireworks rehearsals on Saturday 15^th, Saturday 22^nd, and Saturday 29^th July, as well as on National Day itself (Wednesday 9^th August), at 8pm.

 

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Japanese Menu Offering

14 July – 21 July 2017

 

4-course Menu                                                                                             $120++ pp

4-course Menu with The Chita Suntory Whisky pairings                     $150++ pp

 

Japanese Drinks Special

14 July – 13 August 2017

 

By The Glass (On The Rocks/Neat/Highball)                                          $18++

By The Bottle                                                                                                $220++

 

 

 

 

 

 

 

 

 

About Monti

Monti is Marina Bay’s latest dining and lifestyle destination, located at the iconic Fullerton Pavilion, offering the latest in modern interpretations of Italian fare, jazz-inspired cocktails, and an unparalleled view to match. Monti’s multi-concept space offers not only a dining space, but also houses the most beautiful jazz lounge in the world. Monti is owned and established by the renowned 1-Group, which houses other lifestyle brands such as 1-Altitude, 1-Rochester/UNA, 1-University, The Garage, The Summerhouse and 1-Host. Monti is the winner of the Silver A’ Design Award in Interior Space and Exhibition Design category by the International Design Academy.

 

Opening Hours

 

Monday to Friday              12.00pm – 1.00am

Saturday & PH                   12.00pm – until late

 

For reservations, please email reservations@monti.sg or call +65 6535 0724.

 

For bookings above 20 pax or other event enquiries, please email enquiries@monti.sg

Alternatively, reservations may also be made through Quandoo.

 

For more information on Monti, please visit their website at www.monti.sg

 

 

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