The Art of the Afternoon: A Masterclass in Elegance at Raffles Sentosa Singapore

In the world of high-luxury hospitality, few names evoke as much prestige as Raffles. At the newly unveiled Raffles Sentosa Singapore, the brand’s storied legacy takes on a tropical, all-villa reimagining. At the heart of this sanctuary lies the Raffles Room—a boudoir-inspired lounge that serves as the backdrop for the resort’s most exquisite new ritual: the Raffles Afternoon Tea.

Framed by lush tropical greenery and overlooking the majestic, historic ficus trees that anchor the resort, the Raffles Room offers more than just a meal; it offers a moment of quiet reflection and sophisticated social connection.

A Trio of Creative Brilliance

The Raffles Afternoon Tea is a choreographed collaboration between three titans of luxury and craft. Chef Bjoern Alexander, Cluster Director of Culinary, brings his world-class savory precision to the table, while internationally acclaimed chef-artist Janice Wong (of 2am: dessertbar) infuses the experience with her signature whimsical artistry.

The final touch of French refinement comes from Christofle. The legendary silversmith’s exquisite tableware Jardin d’Eden cutlery—featuring luxuriant, garden-inspired patterns—mirror the tropical landscape outside and the “edible art” narrative within the menu.

A Curated Savoury Symphony

The journey begins with a selection of bites that showcase Chef Bjoern’s global expertise. The Home-smoked Salmon with Fennel and Trout Roe offers a delicate brine, while the King Crab Rillette, accented with Russian caviar, provides a decadent nod to traditional luxury.

For those seeking the inventive, the Baked Choux—filled with Chinese duck sausage and scented with black truffle—is a revelation. Even the scones have been reimagined; the Orange Chocolate and Basil varieties are served with artisanal jams, including a zesty orange lemongrass and a floral red fruits earl grey infused with ginger flower.

Janice Wong: Tasting Art in a Garden

As the afternoon progresses, the spotlight shifts to Janice Wong’s imaginative sweets. Drawing inspiration from the resort’s flora and fauna, Wong has created a gallery of desserts that are as visually stunning as they are delicious.

The Strawberry Hibiscus Cake: A delicate, floral tribute to the gardens.
Coconut Gula Melaka Pandan: A rich, sophisticated nod to local heritage.
Chocolate Madeleines: Whimsical, playful, and unmistakably Janice Wong.

The Grand Presentation

In an homage to the resort’s heritage ficus trees, the tea is served on a signature ‘Tree’ stand. This sculptural, multi-level presentation, styled with gleaming Christofle silver accessories, creates a sense of visual theatre rarely seen in traditional tea services.

To complement the flavors, guests can choose from a curated selection of Harney & Sons teas, ranging from the robust Organic Assam to the delicate White Vanilla Grapefruit. For those wishing to elevate the afternoon into a true celebration, a glass of Delamotte Brut Blanc de Blancs Champagne provides the perfect effervescent finish.

Experience the Ritual

The Raffles Afternoon Tea at Raffles Sentosa Singapore is not merely an intermission in one’s day; it is a serene immersion into a world where heritage, nature, and avant-garde culinary art coexist.

Reservations are highly recommended for this exclusive experience.

Venue: Raffles Room, Raffles Sentosa Singapore
Highlights: Savories by Bjoern Alexander, Sweets by Janice Wong, Silverware by Christofle.

Priced at $108 per person, exclusive of 10 percent service charge and prevailing government tax, the Raffles Afternoon Tea offers a pause in the day where heritage, creativity, and culinary artistry converge.

For reservations or enquiries, call +65 6032 4668 or email HB5Q2-FB1@raffles.com. For more information, visit www.raffles.com/sentosa